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What are the most TTT shiteating 120 soups?
| Vibrant Business Firm | 01/26/14 |
| Charismatic kitchen turdskin | 01/26/14 |
| Boyish garnet dopamine | 01/26/14 |
| Charismatic kitchen turdskin | 01/26/14 |
| underhanded trailer park | 12/20/15 |
| Naked tank | 01/26/14 |
| Azz Feast | 01/31/26 |
| Boyish garnet dopamine | 01/26/14 |
| Cerise personal credit line | 01/26/14 |
| Charismatic kitchen turdskin | 01/26/14 |
| Cerise personal credit line | 01/26/14 |
| Charismatic kitchen turdskin | 01/26/14 |
| Cerise personal credit line | 01/26/14 |
| Charismatic kitchen turdskin | 01/26/14 |
| Vibrant Business Firm | 01/26/14 |
| Cerise personal credit line | 01/26/14 |
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Date: January 26th, 2014 5:19 PM Author: Vibrant Business Firm one of my aunts used to cook some kind of fish-head soup with the eyeballs and everything still intact (or sometimes floating around) and that was definitely one of my least favorite things to eat. (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#24900286) |
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Date: January 26th, 2014 5:19 PM Author: Charismatic kitchen turdskin French onion (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#24900290) |
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Date: January 26th, 2014 5:19 PM Author: Boyish garnet dopamine french onion is delicious (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#24900295) |
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Date: January 26th, 2014 5:20 PM Author: Charismatic kitchen turdskin The broth is good and if they out in bread crumbs those taste good but it's just fucking onions. Just take huge bites of flavored onions bro (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#24900302) |
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Date: December 20th, 2015 8:58 PM Author: underhanded trailer park (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#29423254) |
Date: January 26th, 2014 5:19 PM Author: Naked tank alphabet (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#24900293) |
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Date: January 31st, 2026 10:38 PM Author: Azz Feast (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#49637201) |
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Date: January 26th, 2014 5:20 PM Author: Boyish garnet dopamine boot soup (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#24900296) |
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Date: January 26th, 2014 5:20 PM Author: Cerise personal credit line lol, is this flame or did she actually cook this shit? please DESCRIBE in greater detail (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#24900301) |
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Date: January 26th, 2014 5:21 PM Author: Charismatic kitchen turdskin Also, was op's Meema from Thailand (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#24900303) |
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Date: January 26th, 2014 5:24 PM Author: Cerise personal credit line the head was his meema's head? (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#24900315) |
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Date: January 26th, 2014 5:28 PM Author: Charismatic kitchen turdskin Oh I didn't see it was his aunt not his Meema (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#24900338) |
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Date: January 26th, 2014 5:29 PM Author: Cerise personal credit line what in the fuck is a "meema" anyways? (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#24900348) |
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Date: January 26th, 2014 5:30 PM Author: Charismatic kitchen turdskin grandma (http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2#24900352) |
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Date: January 26th, 2014 5:24 PM Author: Vibrant Business Firm fish-head soup is a real soup. it's a peasant food, basically. people couldn't let the fish heads go to waste, so they boiled them into soups.
i guess the difference is that a lot of fish head soup recipes are one or two fish heads for flavor but are otherwise mostly regular soup ingredients. this particular soup was basically a bag of fish heads from a cannery or something with water and maybe some canned pasta or who the fuck even knows. |
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Date: January 26th, 2014 5:27 PM Author: Cerise personal credit line Yet fish head's soup just wouldn't be the same, or even close to it, without a good fish head. You could use the whole fish, or a meaty fillet, but then you couldn't enjoy the diversity of textures and tastes to be gotten in one head. The gelatinous eyeballs, which are fatty-tasting, slippery little suckers. The cheek meat, which is often denser and finer in texture than the rest of the fish. Sections that are neither strictly fish flesh nor fat, but are spongy and pudding-like. Even cartilage, which we normally associate with poultry and pigs instead of seafood, but which can be found in some quantity in a fish's head. And if you make friends with your fishmonger, you'll probably get the rest of the fish frame, too.
In some cuisines, soups with whole fish heads floating about in a soup tureen are perfectly acceptable, even preferred. My Chinese mother wouldn't dream of deboning a fish head. She'd simmer the head with pickled greens and rice wine, add in some noodles, and serve it forth. The fun would be in excavating the fish yourself and using your chopsticks to pluck out succulent morsels. |