The country with the world’s highest meat consumption appears to be Hong Kong, according to the National Geographic. (Although Hong Kong isn’t a self-governing nation, but an administrative district.)

From National Geographic:

Hong Kong consumes more meat per person – both calorically and in weight – than any other nation. At 695 grams per day, people in Hong Kong eat 60% more meat than the next-highest meat eaters in New Zealand.

Hong Kong is also number three in the world in per capita beef consumption, so their meat isn’t just chicken or seafood.

Together with China and Macao, Hong Kong is fourth in the world in per capita pork consumption.

If our health authorities are right, then people in Hong Kong should be dropping like flies from heart disease and cancer.

But they’re not.

The WHO lists Japan as having the world’s highest life expectancy, at 83.7 years. But as noted, since Hong Kong is not a country, it doesn’t appear on their list.

But Hong Kong now has a life expectancy of 84.3 years – 81.3 for men, and 87.3 for women. It appears to be the world’s highest.

India

India has the second lowest per capita meat consumption in the world. The only country lower for which there’s data is Bangladesh.

Yet cardiovascular diseases are epidemic in India. They accounted for 32% of adult deaths from 2010 to 2013. The figure for the U.S. is 23.4%.

India has a life expectancy of 68.3 years.

http://roguehealthandfitness.com/meat-saturated-fat-and-long-life/

(http://www.autoadmit.com/thread.php?thread_id=4251957&forum_id=2#38163339)

Everything is flame

Edit:

Average Andorran smokes 6398 cigarettes per year, or 17.5 per day. That's almost 2 packs a day

Hong Kong is actually #4 for cigarette consumption at 2910 per year, about 8 per day so a little less than a pack

(http://www.autoadmit.com/thread.php?thread_id=4251957&forum_id=2#38164586)

They are also among the world's longest lived.

(http://www.autoadmit.com/thread.php?thread_id=4251957&forum_id=2#38372844)