The most prestigious law school admissions discussion board in the world.
|
 |
 
|
Is prime rib prestigious at a good steak joint
| Galvanic flesh property toilet seat | 06/24/19 |
| twisted giraffe | 06/24/19 |
| apoplectic boistinker | 06/24/19 |
| Sinister Lodge | 06/24/19 |
| Galvanic flesh property toilet seat | 06/24/19 |
| self-centered orchestra pit mother | 06/24/19 |
Poast new message in this thread
Date: June 24th, 2019 1:41 PM Author: Galvanic flesh property toilet seat I just had one this weekend because I was starving it was the biggest cut available. I used to think it was a prole cut, but it was the best steak I have enjoyed in quite sometime. Part of it is I have perfected my homecook steak game, but I can't really do a prime rib at home.
Lots of au jus, none of the horseradish shit to mask the delish medium rare taste |
Date: June 24th, 2019 1:42 PM Author: twisted giraffe Kinda prole actually. (http://www.autoadmit.com/thread.php?thread_id=4289168&forum_id=2#38432850) |
|
Date: June 24th, 2019 1:42 PM Author: apoplectic boistinker It's high prole and it's 180 af (http://www.autoadmit.com/thread.php?thread_id=4289168&forum_id=2#38432853) |
|
Date: June 24th, 2019 1:43 PM Author: Sinister Lodge I think this is cr. I enjoy my USDA Prime grilled steak at home over steak at a steakhouse. Prime rib at a steakhouse would be my choice (http://www.autoadmit.com/thread.php?thread_id=4289168&forum_id=2#38432861) |
 |
Date: June 24th, 2019 1:47 PM Author: Galvanic flesh property toilet seat right, this wasn't some hotel breakfast buffet shit meat. It was good ass stuff, thick, moist, and perfectly cooked and crusted (http://www.autoadmit.com/thread.php?thread_id=4289168&forum_id=2#38432884) |
|
Date: June 24th, 2019 1:50 PM Author: self-centered orchestra pit mother Love the prime rib end cut where the crust is a bit charred but the meat is moist and tender (http://www.autoadmit.com/thread.php?thread_id=4289168&forum_id=2#38432905) |