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Is prime rib prestigious at a good steak joint
| contagious ungodly useless brakes crackhouse | 06/24/19 |
| sickened confused pocket flask stag film | 06/24/19 |
| Khaki Bossy Milk | 06/24/19 |
| Chartreuse swollen pit nowag | 06/24/19 |
| contagious ungodly useless brakes crackhouse | 06/24/19 |
| Diverse corn cake faggotry | 06/24/19 |
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Date: June 24th, 2019 1:41 PM Author: contagious ungodly useless brakes crackhouse I just had one this weekend because I was starving it was the biggest cut available. I used to think it was a prole cut, but it was the best steak I have enjoyed in quite sometime. Part of it is I have perfected my homecook steak game, but I can't really do a prime rib at home.
Lots of au jus, none of the horseradish shit to mask the delish medium rare taste |
Date: June 24th, 2019 1:42 PM Author: sickened confused pocket flask stag film Kinda prole actually. (http://www.autoadmit.com/thread.php?thread_id=4289168&forum_id=2#38432850) |
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Date: June 24th, 2019 1:42 PM Author: Khaki Bossy Milk It's high prole and it's 180 af (http://www.autoadmit.com/thread.php?thread_id=4289168&forum_id=2#38432853) |
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Date: June 24th, 2019 1:43 PM Author: Chartreuse swollen pit nowag I think this is cr. I enjoy my USDA Prime grilled steak at home over steak at a steakhouse. Prime rib at a steakhouse would be my choice (http://www.autoadmit.com/thread.php?thread_id=4289168&forum_id=2#38432861) |
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Date: June 24th, 2019 1:47 PM Author: contagious ungodly useless brakes crackhouse right, this wasn't some hotel breakfast buffet shit meat. It was good ass stuff, thick, moist, and perfectly cooked and crusted (http://www.autoadmit.com/thread.php?thread_id=4289168&forum_id=2#38432884) |
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Date: June 24th, 2019 1:50 PM Author: Diverse corn cake faggotry Love the prime rib end cut where the crust is a bit charred but the meat is moist and tender (http://www.autoadmit.com/thread.php?thread_id=4289168&forum_id=2#38432905) |