2 scrambled eggs (fresh eggs not the stuff from a carton)

Pinch of course sea salt

Sprinkle of cracked black pepper

A good hot sauce, like Tabasco Scorpion

That’s it. Cheese, potatoes, meats like bacon and sausage and chorizo, have no place in a breakfast taco. Keep it simple. Keep it clean.

ywia

(http://www.autoadmit.com/thread.php?thread_id=4845541&forum_id=2#42543008)

quality, perfectly-cooked bacon or chorizo or even standard American ground breakfast sausage can be subbed in as the meat, but steak as specified above is by far the POTUS.

(if bacon, CRITICALLY important it is not too chewy and also cut/crumbled into the right size pieces)

ljl at OP's garbage "taco," i wonder if he's homeless or grew up poor (in America, even a Mexican poor would turn his nose up at that shit) or something else like that.

and double ljl at thinking you can fit 2 scrambled eggs into anything you call a taco.

(http://www.autoadmit.com/thread.php?thread_id=4845541&forum_id=2#42543102)

Your taco is basically a fucking vegan wrap. You missed adding the avocado with your gay ass sea salt to sell to homosexual LA hipsters

(http://www.autoadmit.com/thread.php?thread_id=4845541&forum_id=2#42543495)

too many ingredients tho. The cr is leftover steak that you sear again (to medium well or well) in the morning. No one is firing up their grill at 7am

(http://www.autoadmit.com/thread.php?thread_id=4845541&forum_id=2#42543498)

U sound uppity and gay and not like a real foodie. Especially bc you overemphasize ur ingredient sourcing (eggs not from a carton- wtf???) yet overlook the biggest flavor profile ingredient, the tortilla, which u insinuate is store-bought. This would be 100x better if u claimed made them urself (p easy actually). Try telling a real Latino about the perfect taco and mention that ur using El Paso tortillas

Also vinegar hot sauces on eggs are TTF

(http://www.autoadmit.com/thread.php?thread_id=4845541&forum_id=2#42543471)

Homemade is best. Store bought is much lower quality. Maybe if you heat it up that can help.

(http://www.autoadmit.com/thread.php?thread_id=4845541&forum_id=2#42543478)

I appreciate ur simplicity but I find ur recipe lacking and pretentious. I cook 12-15 meals a week (nothing crazy; mostly bodybuilding meals I try to maek as palatable as possible)

(http://www.autoadmit.com/thread.php?thread_id=4845541&forum_id=2#42543491)

Eating Med-rare w/o a knife is TTT. Too chewy. Bad in a taco bc you don't get clean bites

Love pico

personally- I love a lightly-fried tortilla. They taste great and don't get watery

(http://www.autoadmit.com/thread.php?thread_id=4845541&forum_id=2#42543502)

if you don't have HEB you're not gonna reach the top.

(http://www.autoadmit.com/thread.php?thread_id=4845541&forum_id=2#42544306)

this sounds like a better taco of course, but "HEB" obsession is gay as fuck (I live in TX)

and your use of "scoot" "plop" and "mix it all up" pushes this poast over the edge to be rated FAGGOT

(http://www.autoadmit.com/thread.php?thread_id=4845541&forum_id=2#42544478)

https://imgur.com/zuNXRO5

(http://www.autoadmit.com/thread.php?thread_id=4845541&forum_id=2#42544736)

https://www.sanantoniomag.com/flour-tortillas/

(http://www.autoadmit.com/thread.php?thread_id=4845541&forum_id=2#42545238)

-Flour tortilla

-Scrambled egg

-Cheese (cheddar, colby jack, a blend, whatever)

-Bacon

That's the standard breakfast taco. If you want to get fancier and do steak or migas style that's fine too but bacon/egg/cheese is the foundational core of the breakfast taco world. Anyone who disagrees needs to OUT what state they grew up in.

Egg in a tortilla isn't a "breakfast taco", it's egg in a tortilla.

(http://www.autoadmit.com/thread.php?thread_id=4845541&forum_id=2#45165873)