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https://i.imgur.com/rYVks6k.jpg
Adventurous carmine water buffalo
  04/01/23
Current weight?
tan balding pozpig property
  04/01/23
Just under 230. I'm down bigly and should be at or around 20...
Adventurous carmine water buffalo
  04/01/23
...
Self-centered headpube
  04/01/23
Looks good. How juicy was the meat?
Self-centered headpube
  04/01/23
It was perfect. I used an outstanding marinade for it.
Adventurous carmine water buffalo
  04/01/23
If store bought, please out it.
Self-centered headpube
  04/01/23
It was not store-bought. I'll let you know the ingredients o...
Adventurous carmine water buffalo
  04/01/23
Ty
Self-centered headpube
  04/01/23
I make it by the quart and just keep it in the fridge. It's ...
Adventurous carmine water buffalo
  04/01/23
1c extra virgin olive oil 1c balsamic vinegar 1/2c worcest...
Adventurous carmine water buffalo
  04/01/23
inspired
comical violet church
  04/01/23
what is that a pork chop
beady-eyed personal credit line
  04/01/23
Chicken
Adventurous carmine water buffalo
  04/01/23
breast? its pretty but its gotta be dry right
beady-eyed personal credit line
  04/01/23
Not of you marinate it properly. This was as juicy as it cou...
Adventurous carmine water buffalo
  04/01/23


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Reply Favorite

Date: April 1st, 2023 3:14 PM
Author: Adventurous carmine water buffalo

https://i.imgur.com/rYVks6k.jpg

(http://www.autoadmit.com/thread.php?thread_id=5317013&forum_id=2#46128644)



Reply Favorite

Date: April 1st, 2023 3:32 PM
Author: tan balding pozpig property

Current weight?

(http://www.autoadmit.com/thread.php?thread_id=5317013&forum_id=2#46128695)



Reply Favorite

Date: April 1st, 2023 3:37 PM
Author: Adventurous carmine water buffalo

Just under 230. I'm down bigly and should be at or around 200 by summer.

(http://www.autoadmit.com/thread.php?thread_id=5317013&forum_id=2#46128700)



Reply Favorite

Date: April 1st, 2023 3:39 PM
Author: Self-centered headpube



(http://www.autoadmit.com/thread.php?thread_id=5317013&forum_id=2#46128706)



Reply Favorite

Date: April 1st, 2023 3:39 PM
Author: Self-centered headpube

Looks good. How juicy was the meat?

(http://www.autoadmit.com/thread.php?thread_id=5317013&forum_id=2#46128707)



Reply Favorite

Date: April 1st, 2023 3:43 PM
Author: Adventurous carmine water buffalo

It was perfect. I used an outstanding marinade for it.

(http://www.autoadmit.com/thread.php?thread_id=5317013&forum_id=2#46128717)



Reply Favorite

Date: April 1st, 2023 3:45 PM
Author: Self-centered headpube

If store bought, please out it.

(http://www.autoadmit.com/thread.php?thread_id=5317013&forum_id=2#46128721)



Reply Favorite

Date: April 1st, 2023 3:46 PM
Author: Adventurous carmine water buffalo

It was not store-bought. I'll let you know the ingredients once I get home. It's really simple.

(http://www.autoadmit.com/thread.php?thread_id=5317013&forum_id=2#46128725)



Reply Favorite

Date: April 1st, 2023 3:47 PM
Author: Self-centered headpube

Ty

(http://www.autoadmit.com/thread.php?thread_id=5317013&forum_id=2#46128727)



Reply Favorite

Date: April 1st, 2023 3:49 PM
Author: Adventurous carmine water buffalo

I make it by the quart and just keep it in the fridge. It's really simple and none of the ingredients will go bad.

(http://www.autoadmit.com/thread.php?thread_id=5317013&forum_id=2#46128731)



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Date: April 1st, 2023 5:47 PM
Author: Adventurous carmine water buffalo

1c extra virgin olive oil

1c balsamic vinegar

1/2c worcestershire sauce

1/4c lemon juice

1 1/2c brown sugar (I use maple sugar)

4 tsp dried rosemary

4 Tbsp Dijon mustard

1 Tbsp salt

2 tsp freshly ground black pepper

4 tsp garlic powder

up to 7 lbs chicken breasts (maybe 10-12)

I make this in bulk and only use it as needed. My recipe fills an entire 1 qt container.

(http://www.autoadmit.com/thread.php?thread_id=5317013&forum_id=2#46129039)



Reply Favorite

Date: April 1st, 2023 3:41 PM
Author: comical violet church

inspired

(http://www.autoadmit.com/thread.php?thread_id=5317013&forum_id=2#46128711)



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Date: April 1st, 2023 3:41 PM
Author: beady-eyed personal credit line

what is that a pork chop

(http://www.autoadmit.com/thread.php?thread_id=5317013&forum_id=2#46128712)



Reply Favorite

Date: April 1st, 2023 3:43 PM
Author: Adventurous carmine water buffalo

Chicken

(http://www.autoadmit.com/thread.php?thread_id=5317013&forum_id=2#46128718)



Reply Favorite

Date: April 1st, 2023 3:44 PM
Author: beady-eyed personal credit line

breast? its pretty but its gotta be dry right

(http://www.autoadmit.com/thread.php?thread_id=5317013&forum_id=2#46128719)



Reply Favorite

Date: April 1st, 2023 3:45 PM
Author: Adventurous carmine water buffalo

Not of you marinate it properly. This was as juicy as it could possibly be.

(http://www.autoadmit.com/thread.php?thread_id=5317013&forum_id=2#46128720)