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How much Italians jerk each other off for margherita pizza is honestly insane

Oh wow dough cheese tomatoes and basil mamma Mia! It&rsq...
gaped federal orchestra pit dingle berry
  04/24/23
dey dont put prole amerikan meatballs into their food and wh...
seedy aromatic juggernaut antidepressant drug
  04/24/23
Better than how everyone cums their diapers over french food...
ruby hall therapy
  04/24/23
...
bipolar coffee pot
  04/24/23
food can be delicious without being spicy, you Indian or azn...
Aphrodisiac hissy fit
  04/24/23
...
slimy macaca lettuce
  04/24/23
...
Insanely creepy resort national security agency
  04/24/23
WYPIPO DON' SEASON DEY FOOD!
self-absorbed arousing locale
  04/24/23
https://twitter.com/lporiginalg/status/1637547097821151233?s...
Charismatic Filthy Ratface
  04/24/23
Nah, French cuisine is legitimately impressive. Something li...
gaped federal orchestra pit dingle berry
  04/24/23
The amount of retarded takes on food on XO is truly astoundi...
Coiffed Lake Corn Cake Locus
  04/24/23
most other topics also
multi-colored temple
  04/24/23
...
motley stead reading party
  04/24/23
...
chilmata
  04/20/26
...
oomox
  04/21/26
Caring about food as if it's an experience and not the means...
Jet Trust Fund
  04/24/23
Mods
gaped federal orchestra pit dingle berry
  04/24/23
People who say "full stop" are gigantic faggots
Coiffed Lake Corn Cake Locus
  04/24/23
Guy who really "gets" this place. Full stop.
Jet Trust Fund
  04/24/23
gbtr
doobsian navy business firm
  04/24/23
(Guy snapping pics of sysco slop)
Jet Trust Fund
  04/24/23
...
Puce Piazza
  04/24/23
go back to Ireland
Insanely creepy resort national security agency
  04/24/23
...
Orchid indirect expression
  04/25/23
(MAF Iron Chef)
Domesticated whorehouse feces
  04/24/23
cr
motley stead reading party
  04/24/23
...
diverse senate milk
  04/24/23
grudgingly agree
Comical plum hell
  04/24/23
french cooking and techniques molded most of western cuisine...
Harsh institution really tough guy
  04/24/23
harsh but fair
gaped federal orchestra pit dingle berry
  04/24/23
whoa cr
Coiffed Lake Corn Cake Locus
  04/24/23
not a fan of most french food which is 50% butter but this i...
Snowy Regret Dopamine
  04/24/23
...
talking fighting becky
  04/25/23
"Oh wow dough cheese tomatoes and basil mamma Mia!"...
Abusive bronze sandwich
  04/24/23
no you can't dough = nothing special, french, indian, jap...
gaped federal orchestra pit dingle berry
  04/24/23
...
Paralegal Marandi
  04/20/26
"hm we could improve this by dumping curry everywhere:
hairraiser cruise ship deer antler
  04/24/23
...
talking fighting becky
  04/24/23
...
chilmata
  04/20/26
...
gaped federal orchestra pit dingle berry
  04/24/23
I have had so many terrible pizzas, it can't be as easy as y...
soggy mint round eye hospital
  04/24/23
when there's 4 ingredients you notice when things are off mo...
gaped federal orchestra pit dingle berry
  04/24/23
you’re embarrassing yourself in this thread brother
talking fighting becky
  04/24/23
stfu dago
gaped federal orchestra pit dingle berry
  04/24/23
That's exactly what it does. All this thread has illustrate...
Blue bat-shit-crazy ape giraffe
  04/24/23
you would get whacked for saying this in New Haven
Cheese-eating Massive Clown Garrison
  04/24/23
pep is the best pizza and it's an AMERICAN investion fuck di...
buck-toothed pearly blood rage set
  04/24/23
less annoying than the authentic carbonara craze of late, an...
cerebral generalized bond principal's office
  04/24/23
ljl i see they've moved on from alfredo
gaped federal orchestra pit dingle berry
  04/24/23
alfredo was never real italian food
cerebral generalized bond principal's office
  04/24/23
Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne ...
gaped federal orchestra pit dingle berry
  04/24/23
welp, what other paradigms would you like shattered today?
chilmata
  04/21/26
carbonara is just being lauded right now because it's so dec...
Harsh institution really tough guy
  04/24/23
dude, fucking birria tacos. ugh.
gaped federal orchestra pit dingle berry
  04/24/23
completely wrong. carbonara is passe but credited. it's not ...
Coiffed Lake Corn Cake Locus
  04/24/23
still pretty decadent
cerebral generalized bond principal's office
  04/24/23
it just has a couple eggs in it man a small amount (for A...
Coiffed Lake Corn Cake Locus
  04/24/23
not some cheese, a lot of cheese bro
cerebral generalized bond principal's office
  04/24/23
https://www.epicurious.com/recipes/member/views/marcella-haz...
Coiffed Lake Corn Cake Locus
  04/24/23
that's a shit recipe, you need more than that for a half pou...
cerebral generalized bond principal's office
  04/24/23
link to such a recipe?
Coiffed Lake Corn Cake Locus
  04/24/23
I forget where I got it but I use over a cup of grated chees...
cerebral generalized bond principal's office
  04/24/23
I respect you friend but this sounds like some Americanized ...
Coiffed Lake Corn Cake Locus
  04/24/23
bro that's a great recipe. you can add more cheese if you w...
motley stead reading party
  04/25/23
lol at this tranny shit. I'm Italian and I've eaten Marghert...
chilmata
  04/21/26


Poast new message in this thread



Reply Favorite

Date: April 24th, 2023 1:10 AM
Author: gaped federal orchestra pit dingle berry

Oh wow dough cheese tomatoes and basil mamma Mia!

It’s cool they have perfected it but ljl at how unsophisticated a major part of their cuisine is from a gastronomical perspective

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46230574)



Reply Favorite

Date: April 24th, 2023 1:11 AM
Author: seedy aromatic juggernaut antidepressant drug

dey dont put prole amerikan meatballs into their food and who can bblame em

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46230576)



Reply Favorite

Date: April 24th, 2023 2:28 AM
Author: ruby hall therapy

Better than how everyone cums their diapers over french food like it’s peak cuisine when they use zero spices and think that mayonnaise is spicy

It’s bland garbage and people just jerk off over the “techniques”. “wow this was thooo hard to make” YOU DONT EVEN COOK SO WHO FUCKING CARES

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46230662)



Reply Favorite

Date: April 24th, 2023 2:28 AM
Author: bipolar coffee pot



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46230663)



Reply Favorite

Date: April 24th, 2023 4:57 AM
Author: Aphrodisiac hissy fit

food can be delicious without being spicy, you Indian or azn?

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46230733)



Reply Favorite

Date: April 24th, 2023 2:06 PM
Author: slimy macaca lettuce



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46232901)



Reply Favorite

Date: April 24th, 2023 2:22 PM
Author: Insanely creepy resort national security agency



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46232985)



Reply Favorite

Date: April 24th, 2023 8:25 AM
Author: self-absorbed arousing locale

WYPIPO DON' SEASON DEY FOOD!

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46230939)



Reply Favorite

Date: April 24th, 2023 1:39 PM
Author: Charismatic Filthy Ratface

https://twitter.com/lporiginalg/status/1637547097821151233?s=20

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46232679)



Reply Favorite

Date: April 24th, 2023 9:18 AM
Author: gaped federal orchestra pit dingle berry

Nah, French cuisine is legitimately impressive. Something like a croissant is incredibly difficult to make despite not appearing so on the surface, and requires quite a bit of skill.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231045)



Reply Favorite

Date: April 24th, 2023 9:25 AM
Author: Coiffed Lake Corn Cake Locus

The amount of retarded takes on food on XO is truly astounding

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231055)



Reply Favorite

Date: April 24th, 2023 9:25 AM
Author: multi-colored temple

most other topics also

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231056)



Reply Favorite

Date: April 24th, 2023 2:29 PM
Author: motley stead reading party



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233044)



Reply Favorite

Date: April 20th, 2026 6:33 PM
Author: chilmata



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#49830254)



Reply Favorite

Date: April 21st, 2026 12:30 AM
Author: oomox



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#49831173)



Reply Favorite

Date: April 24th, 2023 9:27 AM
Author: Jet Trust Fund

Caring about food as if it's an experience and not the means for acquiring sustenance is peak effeminancy.

That's why people who poast pics of food are all losers. Full stop.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231060)



Reply Favorite

Date: April 24th, 2023 9:29 AM
Author: gaped federal orchestra pit dingle berry

Mods

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231065)



Reply Favorite

Date: April 24th, 2023 9:30 AM
Author: Coiffed Lake Corn Cake Locus

People who say "full stop" are gigantic faggots

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231072)



Reply Favorite

Date: April 24th, 2023 9:31 AM
Author: Jet Trust Fund

Guy who really "gets" this place. Full stop.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231075)



Reply Favorite

Date: April 24th, 2023 9:32 AM
Author: doobsian navy business firm

gbtr

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231082)



Reply Favorite

Date: April 24th, 2023 9:35 AM
Author: Jet Trust Fund

(Guy snapping pics of sysco slop)

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231089)



Reply Favorite

Date: April 24th, 2023 9:40 AM
Author: Puce Piazza



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231105)



Reply Favorite

Date: April 24th, 2023 2:23 PM
Author: Insanely creepy resort national security agency

go back to Ireland

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46232991)



Reply Favorite

Date: April 25th, 2023 2:31 PM
Author: Orchid indirect expression



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46237700)



Reply Favorite

Date: April 24th, 2023 11:50 AM
Author: Domesticated whorehouse feces

(MAF Iron Chef)

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231677)



Reply Favorite

Date: April 24th, 2023 2:29 PM
Author: motley stead reading party

cr

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233041)



Reply Favorite

Date: April 24th, 2023 10:42 AM
Author: diverse senate milk



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231353)



Reply Favorite

Date: April 24th, 2023 2:31 PM
Author: Comical plum hell

grudgingly agree

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233060)



Reply Favorite

Date: April 24th, 2023 2:47 PM
Author: Harsh institution really tough guy

french cooking and techniques molded most of western cuisine and plenty of french technique inspired food and cuisine in asia, where you are from.

french cuisine essentially elevated flour, root vegetables, cheap meat, and some crude dairy with minimal access to cheap seasoning and created recipes and preparations that are still in use today. the whole practice of elevating ingredients into something completely transformed, satisfying, and interesting to eat rather than just fire-blasting a rack of meat with spices and some rice on the side is all from french cooking.

yes, leek soup is not exciting to most people in the modern world. go jam some more chipotle into your corpulent face and feel happy that you have it so good.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233211)



Reply Favorite

Date: April 24th, 2023 2:57 PM
Author: gaped federal orchestra pit dingle berry

harsh but fair

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233311)



Reply Favorite

Date: April 24th, 2023 4:41 PM
Author: Coiffed Lake Corn Cake Locus

whoa cr

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233989)



Reply Favorite

Date: April 24th, 2023 4:45 PM
Author: Snowy Regret Dopamine

not a fan of most french food which is 50% butter but this is a great and cr post.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46234005)



Reply Favorite

Date: April 25th, 2023 2:30 PM
Author: talking fighting becky



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46237694)



Reply Favorite

Date: April 24th, 2023 9:40 AM
Author: Abusive bronze sandwich

"Oh wow dough cheese tomatoes and basil mamma Mia!"

You can make that argument about lots of dishes. Good pizza requires specific types of dough, cheese, and sauce at the right balance and cooked in a particular type of oven on a specific type of slab etc. It's no less complicated than dishes at fancy steak house.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231102)



Reply Favorite

Date: April 24th, 2023 11:40 AM
Author: gaped federal orchestra pit dingle berry

no you can't

dough = nothing special, french, indian, japanese make better more sophisticated breads. naan, sourdough, both better.

cheese = it's mozzarella, again french and even other italian cheeses are more complex to make and have a more interesting flavor and texture profile

sauce = they literally crush tomatoes and add salt, nothing more to it. a lot of the jerking off is related to OOOH ITALIAN SOIL and MARZANO TOMATOES and THE CAMPANIA REGION FOR MOZARRELLA again this is just jerking each other off nothing sophisticated or special about any of this shit

basil = basil

re: balance, ALL good food requires "balance" ljl at your italian chamber of commerce brainwashing. there is no precision to a pizzaiolo making a fucking margherita it's just experience he's not weighing shit or using any kind of scientific approach

particular type of oven = it's a dome lined with bricks and mortar and they use wood as a heat source, nothing special in fact the indian tandoor is probably a more interesting and innovative device

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231577)



Reply Favorite

Date: April 20th, 2026 6:29 PM
Author: Paralegal Marandi (Death, death to the IDF!)



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#49830244)



Reply Favorite

Date: April 24th, 2023 11:49 AM
Author: hairraiser cruise ship deer antler

"hm we could improve this by dumping curry everywhere:

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231668)



Reply Favorite

Date: April 24th, 2023 1:46 PM
Author: talking fighting becky



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46232754)



Reply Favorite

Date: April 20th, 2026 7:16 PM
Author: chilmata



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#49830394)



Reply Favorite

Date: April 24th, 2023 1:36 PM
Author: gaped federal orchestra pit dingle berry



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46232651)



Reply Favorite

Date: April 24th, 2023 1:43 PM
Author: soggy mint round eye hospital

I have had so many terrible pizzas, it can't be as easy as you say. You can hardly get a great pizza in the pacific northwest

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46232727)



Reply Favorite

Date: April 24th, 2023 1:55 PM
Author: gaped federal orchestra pit dingle berry

when there's 4 ingredients you notice when things are off more than you would if there are 10 ingredients but that doesn't elevate the 4 ingredient item above the 10 ingredient item

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46232843)



Reply Favorite

Date: April 24th, 2023 2:05 PM
Author: talking fighting becky

you’re embarrassing yourself in this thread brother

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46232895)



Reply Favorite

Date: April 24th, 2023 2:18 PM
Author: gaped federal orchestra pit dingle berry

stfu dago

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46232955)



Reply Favorite

Date: April 24th, 2023 4:56 PM
Author: Blue bat-shit-crazy ape giraffe

That's exactly what it does. All this thread has illustrated is that you have an unsophisticated and/or blunted palate, so you need complicated, aggressive flavoring in order to enjoy your food. That's fine, but you're silly to criticize simpler foods elevated by superior technique and ingredients.

Throwing BBQ sauce, marshmallows, beer battered shrimp and Sriracha sauce on a pizza would certainly make it pop, and I imagine you would probably prefer it that way, but it would be a lesser form of cuisine.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46234071)



Reply Favorite

Date: April 24th, 2023 1:45 PM
Author: Cheese-eating Massive Clown Garrison

you would get whacked for saying this in New Haven

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46232741)



Reply Favorite

Date: April 24th, 2023 2:20 PM
Author: buck-toothed pearly blood rage set

pep is the best pizza and it's an AMERICAN investion fuck diegos.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46232962)



Reply Favorite

Date: April 24th, 2023 2:35 PM
Author: cerebral generalized bond principal's office

less annoying than the authentic carbonara craze of late, and I love real carbonara but jfc it's just eggs and cheese you silly wops

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233089)



Reply Favorite

Date: April 24th, 2023 2:41 PM
Author: gaped federal orchestra pit dingle berry

ljl i see they've moved on from alfredo

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233151)



Reply Favorite

Date: April 24th, 2023 2:42 PM
Author: cerebral generalized bond principal's office

alfredo was never real italian food

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233158)



Reply Favorite

Date: April 24th, 2023 2:45 PM
Author: gaped federal orchestra pit dingle berry

Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo])[1] or fettuccine al burro ("fettuccine with butter")[2] is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano).[3][4][5] As the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce coating the pasta.[3] The dish is named after Alfredo Di Lelio, who featured the dish at his restaurant in Rome in the early to mid-20th century; the "ceremony" of preparing it tableside was an integral part of the dish.[3][6]

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233186)



Reply Favorite

Date: April 21st, 2026 12:29 AM
Author: chilmata

welp, what other paradigms would you like shattered today?

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#49831171)



Reply Favorite

Date: April 24th, 2023 2:49 PM
Author: Harsh institution really tough guy

carbonara is just being lauded right now because it's so decadent, same as birria tacos.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233230)



Reply Favorite

Date: April 24th, 2023 2:58 PM
Author: gaped federal orchestra pit dingle berry

dude, fucking birria tacos. ugh.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233313)



Reply Favorite

Date: April 24th, 2023 4:43 PM
Author: Coiffed Lake Corn Cake Locus

completely wrong. carbonara is passe but credited. it's not even that decadent, a real carbonara doesn't have cream and shit in it



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233996)



Reply Favorite

Date: April 24th, 2023 4:46 PM
Author: cerebral generalized bond principal's office

still pretty decadent

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46234014)



Reply Favorite

Date: April 24th, 2023 4:47 PM
Author: Coiffed Lake Corn Cake Locus

it just has a couple eggs in it man

a small amount (for American pasta) of meat

and some cheese?



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46234019)



Reply Favorite

Date: April 24th, 2023 4:47 PM
Author: cerebral generalized bond principal's office

not some cheese, a lot of cheese bro

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46234028)



Reply Favorite

Date: April 24th, 2023 4:48 PM
Author: Coiffed Lake Corn Cake Locus

https://www.epicurious.com/recipes/member/views/marcella-hazan-s-spaghetti-carbonara-5f13621d324b1b23ee2db854

2.5 oz of cheese to a pound of pasta isn't a ton

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46234037)



Reply Favorite

Date: April 24th, 2023 4:53 PM
Author: cerebral generalized bond principal's office

that's a shit recipe, you need more than that for a half pound of good carbonara

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46234064)



Reply Favorite

Date: April 24th, 2023 4:55 PM
Author: Coiffed Lake Corn Cake Locus

link to such a recipe?

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46234066)



Reply Favorite

Date: April 24th, 2023 4:56 PM
Author: cerebral generalized bond principal's office

I forget where I got it but I use over a cup of grated cheese, which should be about 3.5 ounces for a 1/2 pound of pasta, plus some more on top

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46234072)



Reply Favorite

Date: April 24th, 2023 7:27 PM
Author: Coiffed Lake Corn Cake Locus

I respect you friend but this sounds like some Americanized shit that actual Romans would never eat, hence the confusion of whether or not this dish is "decadent"

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46234831)



Reply Favorite

Date: April 25th, 2023 12:39 PM
Author: motley stead reading party

bro that's a great recipe. you can add more cheese if you want to. i agree with you that it's a decadent meal -- it's because of the pork fat + eggs + cheese + carbs

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46237212)



Reply Favorite

Date: April 21st, 2026 12:37 AM
Author: chilmata

lol at this tranny shit. I'm Italian and I've eaten Marghertia pizza and carbonara one time each in my life.

If I'm going to eat pizza, I don't want some faggy crap on it. Pepperoni and mushrooms is the GOAT btw. Mozzarella and basil are not toppings, they are ingredients.

Carbonara? Same thing. If I'm going to eat pasta, I want red sauce, not some faggy eggs and peas and shit, GTFO of here.

And /thread

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#49831186)