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I enjoy these Rao's soups

feels like a direct upgrade to the unpretentious, monolithic...
Aqua preventive strike french chef
  06/04/25
but do they make a tomato bisque
Chartreuse pea-brained stage
  06/04/25
there's a "creamy tomato" which is similar to a bi...
Aqua preventive strike french chef
  06/04/25
is it good grilled cheesin' soup is what I'm of course axin
Chartreuse pea-brained stage
  06/04/25
these rao's soups are making me thirsty
Sepia Adventurous Fortuitous Meteor Wrinkle
  06/04/25
and here come the glass soup jars!
Aqua preventive strike french chef
  06/04/25
Oh what an upgrade from Campbell’s!! https://www.f...
hairless boltzmann half-breed
  06/04/25
rage inducing
Chartreuse pea-brained stage
  06/04/25
uh yeah that's why i made the comment. there's this little g...
Aqua preventive strike french chef
  06/04/25
(Campbell’s marketing exec)
hairless boltzmann half-breed
  06/04/25
JFC
big address
  06/04/25
(canned soup connoisseur)
fragrant avocado library affirmative action
  06/04/25
hey yeah after disco fries and the jewish mafiosa here nearl...
Aqua preventive strike french chef
  06/04/25
They're like $9/jar LOL!
Violet mischievous volcanic crater chad
  06/04/25
cr it's sodium-filled slop you feel important for paying 3x ...
sinister legend stain
  06/04/25
it's like the toyota avalon to campbell's corolla that said...
Aqua preventive strike french chef
  06/04/25
3.59-4 here not great not terrible. i picked up a taste for...
Aqua preventive strike french chef
  06/04/25
all that shit is fucking gross
Hairraiser brunch dingle berry
  06/04/25
why
nudist razzmatazz point regret
  06/04/25
historically it's been a dumping ground for inferior rated i...
Aqua preventive strike french chef
  06/04/25
You getting in on tinned fish? Big push for this recently. M...
nudist razzmatazz point regret
  06/04/25
no, seems evil. also jews are obsessed with nasty preserved ...
Aqua preventive strike french chef
  06/04/25
180
nudist razzmatazz point regret
  06/04/25
fish literally keep better than anything in a tin, wtf are y...
sable institution partner
  06/04/25
i'm not saying they go bad per se it's just nasty
Aqua preventive strike french chef
  06/05/25
BIGSOUP marketing finding its way to the untapped market of ...
orange talented state
  06/04/25
of all the things to not get canned soup has to be up there,...
sable institution partner
  06/04/25
good soup takes hours or even the better part of a day to ma...
Aqua preventive strike french chef
  06/04/25
the better part of a day is stretching it you can do a lot i...
sable institution partner
  06/04/25
making stock is messy and takes quite a bit of time. took ab...
Aqua preventive strike french chef
  06/04/25
jfc, yes making great homemade stock takes forever but if yo...
sable institution partner
  06/04/25
beef stew is 180. just make "soup" as you slow coo...
Hairraiser brunch dingle berry
  06/04/25


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Reply Favorite

Date: June 4th, 2025 3:57 AM
Author: Aqua preventive strike french chef

feels like a direct upgrade to the unpretentious, monolithic, and arch-american cliquot smoothness and consistency of Campbell's basic soup offerings

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48985470)



Reply Favorite

Date: June 4th, 2025 4:05 AM
Author: Chartreuse pea-brained stage

but do they make a tomato bisque

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48985473)



Reply Favorite

Date: June 4th, 2025 4:18 AM
Author: Aqua preventive strike french chef

there's a "creamy tomato" which is similar to a bisque

the pasta fă-zhûl is pretty good. the chicken orzo isn't bad either

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48985476)



Reply Favorite

Date: June 4th, 2025 4:36 AM
Author: Chartreuse pea-brained stage

is it good grilled cheesin' soup is what I'm of course axin

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48985482)



Reply Favorite

Date: June 4th, 2025 4:15 AM
Author: Sepia Adventurous Fortuitous Meteor Wrinkle

these rao's soups are making me thirsty

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48985475)



Reply Favorite

Date: June 4th, 2025 4:19 AM
Author: Aqua preventive strike french chef

and here come the glass soup jars!

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48985477)



Reply Favorite

Date: June 4th, 2025 6:32 AM
Author: hairless boltzmann half-breed

Oh what an upgrade from Campbell’s!!

https://www.fooddive.com/news/campbell-soup-Raos-sovos-acquisition-1-billion-brand/727034/

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48985526)



Reply Favorite

Date: June 4th, 2025 6:34 AM
Author: Chartreuse pea-brained stage

rage inducing

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48985528)



Reply Favorite

Date: June 4th, 2025 6:56 AM
Author: Aqua preventive strike french chef

uh yeah that's why i made the comment. there's this little grain company called "general mills", you should look them up next and report back

they're different products

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48985546)



Reply Favorite

Date: June 4th, 2025 10:55 AM
Author: hairless boltzmann half-breed

(Campbell’s marketing exec)

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48986054)



Reply Favorite

Date: June 4th, 2025 7:06 AM
Author: big address

JFC

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48985556)



Reply Favorite

Date: June 4th, 2025 7:04 AM
Author: fragrant avocado library affirmative action

(canned soup connoisseur)

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48985553)



Reply Favorite

Date: June 4th, 2025 1:34 PM
Author: Aqua preventive strike french chef

hey yeah after disco fries and the jewish mafiosa here nearly killed me i've needed some easy ways to get low fuss nourishment

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48986503)



Reply Favorite

Date: June 4th, 2025 7:34 AM
Author: Violet mischievous volcanic crater chad

They're like $9/jar LOL!

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48985582)



Reply Favorite

Date: June 4th, 2025 8:43 AM
Author: sinister legend stain

cr it's sodium-filled slop you feel important for paying 3x more, that's it

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48985642)



Reply Favorite

Date: June 4th, 2025 1:36 PM
Author: Aqua preventive strike french chef

it's like the toyota avalon to campbell's corolla

that said this op isn't really about soup at all

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48986506)



Reply Favorite

Date: June 4th, 2025 11:30 PM
Author: Aqua preventive strike french chef

3.59-4 here

not great not terrible. i picked up a taste for a couple of them after getting sick for about three weeks straight

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48987939)



Reply Favorite

Date: June 4th, 2025 1:40 PM
Author: Hairraiser brunch dingle berry

all that shit is fucking gross

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48986515)



Reply Favorite

Date: June 4th, 2025 11:16 PM
Author: nudist razzmatazz point regret

why

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48987909)



Reply Favorite

Date: June 4th, 2025 11:25 PM
Author: Aqua preventive strike french chef

historically it's been a dumping ground for inferior rated ingredients. it's been a while but "the jungle" had a part on this iirc

this isn't always the case now but it still happens. what's nice about these is that they come in a transparent glass jar so you can see what's inside before you buy---first prepackaged mass market soup that did this, afaik

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48987933)



Reply Favorite

Date: June 4th, 2025 11:40 PM
Author: nudist razzmatazz point regret

You getting in on tinned fish? Big push for this recently. Many are saying it's Peaty.

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48987962)



Reply Favorite

Date: June 4th, 2025 11:41 PM
Author: Aqua preventive strike french chef

no, seems evil. also jews are obsessed with nasty preserved fish so that's pretty suspect too

fish in particular is pretty sus to keep in a tin or mechanically process and if you've ever cleaned many of them you see why first-hand

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48987967)



Reply Favorite

Date: June 4th, 2025 11:42 PM
Author: nudist razzmatazz point regret

180

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48987969)



Reply Favorite

Date: June 4th, 2025 11:43 PM
Author: sable institution partner

fish literally keep better than anything in a tin, wtf are you on about?

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48987971)



Reply Favorite

Date: June 5th, 2025 12:13 AM
Author: Aqua preventive strike french chef

i'm not saying they go bad per se

it's just nasty

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48988016)



Reply Favorite

Date: June 4th, 2025 11:17 PM
Author: orange talented state

BIGSOUP marketing finding its way to the untapped market of XO

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48987912)



Reply Favorite

Date: June 4th, 2025 11:21 PM
Author: sable institution partner

of all the things to not get canned soup has to be up there, you can make so much soup for no money with just enough effort to cut up an onion and watch it a few minutes then throw shit in

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48987924)



Reply Favorite

Date: June 4th, 2025 11:23 PM
Author: Aqua preventive strike french chef

good soup takes hours or even the better part of a day to make. i agree that most canned soups are terrible (anything with beef comes to mind) but there are a couple of exceptions

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48987928)



Reply Favorite

Date: June 4th, 2025 11:34 PM
Author: sable institution partner

the better part of a day is stretching it you can do a lot in an hour and a half, but soup is a lot of things so it can do whatever you would like it to do, such is the virtue of soup

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48987948)



Reply Favorite

Date: June 4th, 2025 11:36 PM
Author: Aqua preventive strike french chef

making stock is messy and takes quite a bit of time. took about two days for a beef stock last time i did it

if i have homemade stock i'm going to make my own soup but if i'm using store bought there isn't a ton of difference in the end product, depending on the brand/soup type

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48987955)



Reply Favorite

Date: June 4th, 2025 11:37 PM
Author: sable institution partner

jfc, yes making great homemade stock takes forever but if your other option is canned soup you can take quite a few in between routes wouldn't you agree?

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48987957)



Reply Favorite

Date: June 4th, 2025 11:52 PM
Author: Hairraiser brunch dingle berry

beef stew is 180. just make "soup" as you slow cook meat.

(http://www.autoadmit.com/thread.php?thread_id=5733200&forum_id=2#48987985)