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Best type of Mustard discuss
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Date: August 14th, 2025 7:58 PM Author: Mind-boggling spot (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Elisa#49186052) |
Date: August 14th, 2025 8:03 PM Author: Adventurous Base Grainy Dijon (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Elisa#49186064) |
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Date: August 14th, 2025 8:08 PM Author: Mind-boggling spot I tend to side with the Coarse styles and think they make for a superior product. The addition of white wine also helps mute some of the less savory parts of the acidity in the liquid What are your thoughts on Horseradish |
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Date: August 14th, 2025 8:11 PM Author: Adventurous Base A wonderful treat. Every Christmas we have a big jar of super hot horsey mustard. But it's a niche product. (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Elisa#49186097) |
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Date: August 14th, 2025 8:11 PM Author: Lake Resort Spicy brown (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Elisa#49186102) |
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Date: August 14th, 2025 8:17 PM Author: Ocher Prole Halford some kind of fancy stone ground will be the best by itself, but for what it does I will take plain old yellow mustard as the goat, it wins on hotdogs and brats and that is mustard's true calling (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Elisa#49186120) |
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Date: August 14th, 2025 8:19 PM Author: Clear Chad Voyeur I used to live near the Maille store in Paris. The American mind cannot comprehend the variety of mustards that exists in France. The best mustard depends on what you’re eating it with. With a pretzel you obviously want stone ground. But have you ever had pistachio mustard? Fucking amazing on a salad with goat cheese (in a small amount). (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Elisa#49186126) |
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Date: August 14th, 2025 8:22 PM Author: Clear Chad Voyeur Also truffle mustard on lamb. Or whiskey and black pepper on a buttery steak. (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Elisa#49186137) |
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Date: August 14th, 2025 11:30 PM Author: Mind-boggling spot (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Elisa#49186747) |
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Date: August 15th, 2025 12:58 AM Author: Contagious brindle dopamine cr but if you have to pick one all-purpose mustard then Maille Dijon is the answer |
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Date: August 14th, 2025 11:30 PM Author: cheese-eating pea-brained place of business boiling water Nigger Mustard (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Elisa#49186749) |
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Date: August 14th, 2025 11:49 PM Author: alcoholic principal's office private investor Weber’s horseradish mustard (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Elisa#49186806) |
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Date: August 14th, 2025 11:50 PM Author: cheese-eating pea-brained place of business boiling water Nigger Mustard (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Elisa#49186808) |
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Date: August 15th, 2025 12:12 AM Author: Mind-boggling spot Strictly necessary double poast. That's a real thing btw https://youtu.be/YS0h2-hy9rw?si=KTsIb5K9CVJBQfqp |
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Date: August 15th, 2025 12:17 AM Author: chartreuse shitlib Right now for me it's Maile grainy or Koops Horsesdish, but Koops is hard to find these days IMO (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Elisa#49186901) |
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Date: August 15th, 2025 12:18 AM Author: Mind-boggling spot How is the HorseRadish (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Elisa#49186903) |
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Date: August 15th, 2025 1:02 AM Author: Aromatic carnelian casino friendly grandma Huge fan of Koops' Dusseldorf on brats (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Elisa#49186958) |
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Date: August 15th, 2025 7:44 AM Author: chartreuse shitlib I buy every interesting mustard and balsamic vinegarrette that I see at the grocery store (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Elisa#49187161) |
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Date: August 29th, 2025 10:36 AM Author: consumptive good https://youtu.be/E3ZPCAKLX9g?si=7p2i7fe6KU3DlqVb (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Elisa#49221537) |
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Date: August 29th, 2025 10:37 AM Author: dinner I like all mustards. I feel very sophisticated when I eat anything with mustard. (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Elisa#49221540) |
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Date: August 29th, 2025 10:42 AM Author: consumptive good It's a pretty normal condiment with no real class indicators imo (http://www.autoadmit.com/thread.php?thread_id=5762531&forum_id=2Elisa#49221551) |