best materials for kitchen remodel (cabinets, countertops, flooring)?
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Poast new message in this thread
Date: August 24th, 2025 7:28 PM Author: Paralegal Mohammad (Death, death to the IDF!)
flooring = match rest of the house, if SPS, then replace the rest of the house at the same time preferably with hardwood
cabinets = avoid mdf, designer custom shit is $$$$ so stick to RTA if you can't afford that
counters = natural stone like quartzite will never go out of style
appliances = viking isn't good anymore, wolf is 180, but tbh you're generally paying for the badge and there are plenty of great cheaper options. avoid korean brands
(http://www.autoadmit.com/thread.php?thread_id=5765874&forum_id=2Elisa#49209802) |
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Date: August 27th, 2025 3:14 PM Author: Soren "Bob" Odenkierkegaard
oak floors being installed throughout the house, but am worried about heavy kitchen use wearing out wood floors in the kitchen
appliances: I've had terrible luck with korean brands with fridges, namely samsung and LG --- thinking of sub zero for fridge, debating on range and microwave
I don't want to remodel or rebuild again so looking for a timeless aesthetic as well as a robust kitchen that will stand up to heavy use over decades
(http://www.autoadmit.com/thread.php?thread_id=5765874&forum_id=2Elisa#49217076) |
Date: August 24th, 2025 7:30 PM Author: disco fries (his own flesh as well as all space was still a cage)
Tile floors.
Tiled countertops.
Cabinets are whatever. Just paint what you already have.
Built in appliances are stupid. Just get whatever is cheapest. Nobody even uses all four burners on their stove at once.
(http://www.autoadmit.com/thread.php?thread_id=5765874&forum_id=2Elisa#49209805) |
Date: August 27th, 2025 7:25 PM
Author: .,.,.;.,..,..,.,:.,:,..,..,::,..,:,.,.:,..:.,:.:,
why on earth would you remodel your kitchen
(http://www.autoadmit.com/thread.php?thread_id=5765874&forum_id=2Elisa#49217564) |
Date: August 27th, 2025 7:27 PM
Author: ,.,..,.,..,.,.,.,..,.,.,,..,..,.,,..,.,,.
high-quality cabinetry from the olden days was crafted out of dense hardwoods like rosewood or hickory. this made them very heavy and very durable. almost no one does this anymore, though.
(http://www.autoadmit.com/thread.php?thread_id=5765874&forum_id=2Elisa#49217567) |
Date: August 27th, 2025 7:28 PM Author: .:.::;.:.;.::.;.:;
We used some kind of fake marble because real stone stains apparently
It’s still really heavy and seems like stone to me
(http://www.autoadmit.com/thread.php?thread_id=5765874&forum_id=2Elisa#49217570) |
Date: August 27th, 2025 8:08 PM
Author: ....:::..:....:::..:...;;;..;...:.::
Done this several times on several different properties. Most recent we did engineered hardwood in the kitchen which is extremely water resistant but still looks like real hardwood and can be resurfaced a few times before it needs to be replaced.
Countertops do 100% quartz counters. They don't stain and are bulletproof but look very high end. Nothing flashy, just neutral colors, big fan of white oaky wood cabinets, white/light grey countertops, etc.
Appliances, if you're doing a substantial remodel spring for the built in fridge, it looks much nicer and high end. You don't need subzero but they do last forever and look great.
Other stuff, i think samsung, lg, etc are all garbage. Whirlpool for washers/dryers, bosch makes great dishwashers but so does whirlpool. Avoid samsung, lg, and any other "tech brands". Avoid all the dumb gimmicky bullshit. I like a good stove but avoid everything with tech gimmicks.
(http://www.autoadmit.com/thread.php?thread_id=5765874&forum_id=2Elisa#49217666) |
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Date: August 27th, 2025 8:30 PM Author: Diamond Dallas Trump
"Most recent we did engineered hardwood in the kitchen which is extremely water resistant but still looks like real hardwood and can be resurfaced a few times before it needs to be replaced."
this is an exaggeration. only the very best engineered wood with a thick as fuck wear layer is going to stand up to a few resurfacings and it will never look the way it originally did. I'd want 3-4mm to do it once, and 5-6 to do it twice, then to do it a "few" times even more than that.
and it's not extremely water resistant either. if it gets wet (not a small amount wiped up quickly, but big spills or something like fridge condensate leaking), the floor will expand and potentially buckle, or maybe even have issues with delamination. and the warranties are all worthless because they will find a way to jew you out of it and blame it on you. they handle water better than solid hardwood but still aren't good for the kitchen.
(http://www.autoadmit.com/thread.php?thread_id=5765874&forum_id=2Elisa#49217712)
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