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Made some pretty good baked beans from scratch yesterday you mad?
Poast new message in this thread
Date: November 3rd, 2025 12:40 PM Author: Bossy pocket flask (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49397757) |
Date: November 3rd, 2025 1:06 PM Author: Bossy pocket flask Jfc Luis drinks water and gets a 100 post thread (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49397858) |
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Date: November 3rd, 2025 1:06 PM Author: Ungodly lay Are u farting a lot today? (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49397861) |
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Date: November 3rd, 2025 1:07 PM Author: Obsidian death wish patrolman Not mad. In fact, would love to try these. (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49397867) |
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Date: November 3rd, 2025 1:11 PM Author: Bossy pocket flask I served it with cornbread which I didn't make and never really it. Some kind of paraguayan chicken dish with potatoes. I liked it all. (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49397893) |
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Date: November 3rd, 2025 1:38 PM Author: Bossy pocket flask I did this as a sign of solidarity with poors who have been robbed btw (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398049) |
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Date: November 3rd, 2025 1:39 PM Author: transparent principal's office wtf? no pics? no recipe? (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398053) |
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Date: November 3rd, 2025 1:42 PM Author: Bossy pocket flask Homesteader's New England Baked Beans | The Kitchn https://share.google/V8Z5d1EvAsjSOXhJJ
><>nomeat<><< |
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Date: November 3rd, 2025 1:39 PM Author: domesticated impressive athletic conference locale I made some last weekend. They're 180 fall/winter food. (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398055) |
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Date: November 3rd, 2025 1:41 PM Author: Shivering Swashbuckling Trust Fund Great thread without a single pic (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398066) |
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Date: November 3rd, 2025 1:43 PM Author: poppy house-broken digit ratio my experience making baked beans was that it wasn't worth the effort over canned. cooking is my passion so i've been tempted to have another go at it.
did start from dried? |
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Date: November 3rd, 2025 1:45 PM Author: domesticated impressive athletic conference locale you have to put baking soda and salt when you pre-soak if you want them to cook evenly. (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398090) |
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Date: November 3rd, 2025 1:48 PM Author: Bossy pocket flask You literally stick them in an oven for 9 hrs and don't do shit. Opening a can might be more labour intensive (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398102) |
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Date: November 3rd, 2025 2:04 PM Author: Contagious Garrison Selfie Unseasoned with a bit of tap water for 9 hrs, when finished dump into hot Boar’s Head shabu shabu (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398168) |
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Date: November 3rd, 2025 2:10 PM Author: Bossy pocket flask OK fine. Hard boiled then for like 20 min then baked them for an hour then added all the crap above, all of which I just had. Didn't have enough syrup though or dry mustard, then slooped it up for 9 more hours and shit posted |
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Date: November 3rd, 2025 2:15 PM Author: poppy house-broken digit ratio ok but did they taste significantly better making them from scratch? (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398208) |
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Date: November 3rd, 2025 2:19 PM Author: Bossy pocket flask Holy shit wtf
You've always been retarded but I didn't even expect this.
Yes. The thing I cooked for 10 hours was better than what you could get from a can |
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Date: November 3rd, 2025 2:23 PM Author: poppy house-broken digit ratio jfc you thin-skinned catty faggot i was just trying to engage you in some wholesome discussion about how your dish.
btw it looks like SHIT. bean skin falling off, anemic sauce that's inconsistent and chunky. disgusting. |
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Date: November 3rd, 2025 2:25 PM Author: Bossy pocket flask That's a piece of onion BITCH
*gets knocked to rank 138 again* |
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Date: November 3rd, 2025 1:46 PM Author: Ungodly lay No you didn't. (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398094) |
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Date: November 3rd, 2025 1:47 PM Author: Bossy pocket flask https://ibb.co/R4yh0zDJ M this is what's left. Not sure how much it's going to shine here |
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Date: November 3rd, 2025 1:48 PM Author: Shivering Swashbuckling Trust Fund Disco-level food pic. C'MON MAN! (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398104) |
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Date: November 3rd, 2025 1:50 PM Author: Bossy pocket flask Missing a fat rotten toenail but yeah they don't look killer. Second brown thing I've posted (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398114) |
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Date: November 3rd, 2025 2:17 PM Author: Dashing Spruce French Chef that's some good goy slop, my friend (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398214) |
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Date: November 3rd, 2025 2:25 PM Author: Shivering Swashbuckling Trust Fund (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398246) |
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Date: November 3rd, 2025 2:34 PM Author: mind-boggling crackhouse love of her life (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398270) |
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Date: November 3rd, 2025 2:26 PM Author: Aromatic pozpig Wtf, why does the texture look like natto? (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398251) |
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Date: November 3rd, 2025 2:30 PM Author: Bossy pocket flask It's not dissimilar tbh. There's molasses and mustard in this which makes it gooey (http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398259) |