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Made some pretty good baked beans from scratch yesterday you mad?

...
Bossy pocket flask
  11/03/25
Jfc Luis drinks water and gets a 100 post thread
Bossy pocket flask
  11/03/25
Are u farting a lot today?
Ungodly lay
  11/03/25
Not mad. In fact, would love to try these.
Obsidian death wish patrolman
  11/03/25
I served it with cornbread which I didn't make and never rea...
Bossy pocket flask
  11/03/25
I did this as a sign of solidarity with poors who have been ...
Bossy pocket flask
  11/03/25
wtf? no pics? no recipe?
transparent principal's office
  11/03/25
Homesteader's New England Baked Beans | The Kitchn https://s...
Bossy pocket flask
  11/03/25
I made some last weekend. They're 180 fall/winter food.
domesticated impressive athletic conference locale
  11/03/25
Great thread without a single pic
Shivering Swashbuckling Trust Fund
  11/03/25
my experience making baked beans was that it wasn't worth th...
poppy house-broken digit ratio
  11/03/25
you have to put baking soda and salt when you pre-soak if yo...
domesticated impressive athletic conference locale
  11/03/25
You literally stick them in an oven for 9 hrs and don't do s...
Bossy pocket flask
  11/03/25
Unseasoned with a bit of tap water for 9 hrs, when finished ...
Contagious Garrison Selfie
  11/03/25
OK fine. Hard boiled then for like 20 min then baked them ...
Bossy pocket flask
  11/03/25
ok but did they taste significantly better making them from ...
poppy house-broken digit ratio
  11/03/25
Holy shit wtf You've always been retarded but I didn't ev...
Bossy pocket flask
  11/03/25
jfc you thin-skinned catty faggot i was just trying to engag...
poppy house-broken digit ratio
  11/03/25
That's a piece of onion BITCH *gets knocked to rank 138 a...
Bossy pocket flask
  11/03/25
No you didn't.
Ungodly lay
  11/03/25
https://ibb.co/R4yh0zDJ M this is what's left. Not sure how...
Bossy pocket flask
  11/03/25
Disco-level food pic. C'MON MAN!
Shivering Swashbuckling Trust Fund
  11/03/25
Missing a fat rotten toenail but yeah they don't look killer...
Bossy pocket flask
  11/03/25
that's some good goy slop, my friend
Dashing Spruce French Chef
  11/03/25
...
Shivering Swashbuckling Trust Fund
  11/03/25
...
mind-boggling crackhouse love of her life
  11/03/25
Wtf, why does the texture look like natto?
Aromatic pozpig
  11/03/25
It's not dissimilar tbh. There's molasses and mustard in thi...
Bossy pocket flask
  11/03/25


Poast new message in this thread



Reply Favorite

Date: November 3rd, 2025 12:40 PM
Author: Bossy pocket flask



(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49397757)



Reply Favorite

Date: November 3rd, 2025 1:06 PM
Author: Bossy pocket flask

Jfc Luis drinks water and gets a 100 post thread

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49397858)



Reply Favorite

Date: November 3rd, 2025 1:06 PM
Author: Ungodly lay

Are u farting a lot today?

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49397861)



Reply Favorite

Date: November 3rd, 2025 1:07 PM
Author: Obsidian death wish patrolman

Not mad. In fact, would love to try these.

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49397867)



Reply Favorite

Date: November 3rd, 2025 1:11 PM
Author: Bossy pocket flask

I served it with cornbread which I didn't make and never really it. Some kind of paraguayan chicken dish with potatoes. I liked it all.

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49397893)



Reply Favorite

Date: November 3rd, 2025 1:38 PM
Author: Bossy pocket flask

I did this as a sign of solidarity with poors who have been robbed btw

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398049)



Reply Favorite

Date: November 3rd, 2025 1:39 PM
Author: transparent principal's office

wtf? no pics? no recipe?

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398053)



Reply Favorite

Date: November 3rd, 2025 1:42 PM
Author: Bossy pocket flask

Homesteader's New England Baked Beans | The Kitchn https://share.google/V8Z5d1EvAsjSOXhJJ

><>nomeat<><<

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398072)



Reply Favorite

Date: November 3rd, 2025 1:39 PM
Author: domesticated impressive athletic conference locale

I made some last weekend. They're 180 fall/winter food.

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398055)



Reply Favorite

Date: November 3rd, 2025 1:41 PM
Author: Shivering Swashbuckling Trust Fund

Great thread without a single pic

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398066)



Reply Favorite

Date: November 3rd, 2025 1:43 PM
Author: poppy house-broken digit ratio

my experience making baked beans was that it wasn't worth the effort over canned. cooking is my passion so i've been tempted to have another go at it.

did start from dried?

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398077)



Reply Favorite

Date: November 3rd, 2025 1:45 PM
Author: domesticated impressive athletic conference locale

you have to put baking soda and salt when you pre-soak if you want them to cook evenly.

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398090)



Reply Favorite

Date: November 3rd, 2025 1:48 PM
Author: Bossy pocket flask

You literally stick them in an oven for 9 hrs and don't do shit. Opening a can might be more labour intensive

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398102)



Reply Favorite

Date: November 3rd, 2025 2:04 PM
Author: Contagious Garrison Selfie

Unseasoned with a bit of tap water for 9 hrs, when finished dump into hot Boar’s Head shabu shabu

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398168)



Reply Favorite

Date: November 3rd, 2025 2:10 PM
Author: Bossy pocket flask

OK fine.

Hard boiled then for like 20 min then baked them for an hour then added all the crap above, all of which I just had. Didn't have enough syrup though or dry mustard, then slooped it up for 9 more hours and shit posted

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398191)



Reply Favorite

Date: November 3rd, 2025 2:15 PM
Author: poppy house-broken digit ratio

ok but did they taste significantly better making them from scratch?

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398208)



Reply Favorite

Date: November 3rd, 2025 2:19 PM
Author: Bossy pocket flask

Holy shit wtf

You've always been retarded but I didn't even expect this.

Yes. The thing I cooked for 10 hours was better than what you could get from a can

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398224)



Reply Favorite

Date: November 3rd, 2025 2:23 PM
Author: poppy house-broken digit ratio

jfc you thin-skinned catty faggot i was just trying to engage you in some wholesome discussion about how your dish.

btw it looks like SHIT. bean skin falling off, anemic sauce that's inconsistent and chunky. disgusting.

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398237)



Reply Favorite

Date: November 3rd, 2025 2:25 PM
Author: Bossy pocket flask

That's a piece of onion BITCH

*gets knocked to rank 138 again*

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398249)



Reply Favorite

Date: November 3rd, 2025 1:46 PM
Author: Ungodly lay

No you didn't.

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398094)



Reply Favorite

Date: November 3rd, 2025 1:47 PM
Author: Bossy pocket flask

https://ibb.co/R4yh0zDJ

M this is what's left. Not sure how much it's going to shine here

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398097)



Reply Favorite

Date: November 3rd, 2025 1:48 PM
Author: Shivering Swashbuckling Trust Fund

Disco-level food pic. C'MON MAN!

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398104)



Reply Favorite

Date: November 3rd, 2025 1:50 PM
Author: Bossy pocket flask

Missing a fat rotten toenail but yeah they don't look killer. Second brown thing I've posted

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398114)



Reply Favorite

Date: November 3rd, 2025 2:17 PM
Author: Dashing Spruce French Chef

that's some good goy slop, my friend

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398214)



Reply Favorite

Date: November 3rd, 2025 2:25 PM
Author: Shivering Swashbuckling Trust Fund



(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398246)



Reply Favorite

Date: November 3rd, 2025 2:34 PM
Author: mind-boggling crackhouse love of her life



(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398270)



Reply Favorite

Date: November 3rd, 2025 2:26 PM
Author: Aromatic pozpig

Wtf, why does the texture look like natto?

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398251)



Reply Favorite

Date: November 3rd, 2025 2:30 PM
Author: Bossy pocket flask

It's not dissimilar tbh. There's molasses and mustard in this which makes it gooey

(http://www.autoadmit.com/thread.php?thread_id=5792975&forum_id=2Elisa#49398259)