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Starting concept restaurant with professional chef, full kitchen, the whole 9
| average/ordinary/typical citizen/person | 12/14/25 |
| FizzKidd | 12/14/25 |
| average/ordinary/typical citizen/person | 12/14/25 |
| Bronus Swagner | 12/14/25 |
Poast new message in this thread
Date: December 14th, 2025 12:46 PM Author: average/ordinary/typical citizen/person But we intentionally don't get licensed by any health authority and only sell food in styrofoam to go boxes. Market it as intentionally undermining white male regulation society so the libs spend $100 on each plate of chicken. (http://www.autoadmit.com/thread.php?thread_id=5810174&forum_id=2Elisa#49508711) |
Date: December 14th, 2025 1:23 PM Author: FizzKidd (Chinese Becky) (http://www.autoadmit.com/thread.php?thread_id=5810174&forum_id=2Elisa#49508778) |
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Date: December 14th, 2025 1:29 PM Author: average/ordinary/typical citizen/person (http://www.autoadmit.com/thread.php?thread_id=5810174&forum_id=2Elisa#49508785) |
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Date: December 14th, 2025 4:01 PM Author: Bronus Swagner Do you have a Mongolian sushi chef? (http://www.autoadmit.com/thread.php?thread_id=5810174&forum_id=2Elisa#49509156) |