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RATE my dinner (TSINAH)

https://imgur.com/a/cdET208 perfectly cooked ribeye + roa...
low-t knife
  05/03/25
Did you make this for a fellow sodomite?
diverse gold station
  05/04/25
that does look very good
Multi-colored garrison tank
  05/03/25
Looks solid, way less gross than the shit you usually post. ...
violet fragrant stage
  05/03/25
Actually, that was harsh. The steak and Brussels look to be ...
violet fragrant stage
  05/03/25
we have a gas range either way, I grilled the ribeye on t...
low-t knife
  05/03/25
...
Dark house elastic band
  05/04/25
...
buck-toothed site
  05/03/25
3 Brussels Sprout, please
Crusty Citrine School Cafeteria
  05/03/25
this one actually looks very good but you need to go on a di...
Filthy Party Of The First Part Casino
  05/03/25
afaik this is the first one you've posted that doesn't look ...
buck-toothed site
  05/03/25
bravo. 9/10. simplicity of fresh ingredients cooked with ...
Concupiscible pea-brained sound barrier den
  05/03/25
God knows that's the first of 6 plates you're gonna have
curious stage
  05/03/25
The food looks good, but your photography skill needs work. ...
Aromatic splenetic half-breed quadroon
  05/03/25
the pressure gauge and tube of Neosporin really makes the wh...
Jade anal pistol
  05/03/25
...
Wonderful forum becky
  05/03/25
...
Aromatic splenetic half-breed quadroon
  05/03/25
Updated with dessert
low-t knife
  05/03/25
7.5. Conspicuous absence of sauce is jarring
internet-worthy electric furnace
  05/03/25
Looks like a nice dinner. I broke my 72 hour fast with some ...
doobsian coral resort doctorate
  05/03/25
If you want to ramble make your own thread thank
Aromatic splenetic half-breed quadroon
  05/03/25
Excellent friend
mewling immigrant toilet seat
  05/03/25
Looks great. Can you teach Disco Fries 1) how to cook and...
Soul-stirring point chad
  05/03/25
? re #2 tsinah is a TERRIBLE food photographer himself
Wonderful forum becky
  05/03/25
I agree, but Disco Fries makes it look like TSINAH works for...
Soul-stirring point chad
  05/04/25
rofl
Wonderful forum becky
  05/04/25
where is the A1 for the steak?
Indigo Hairraiser Deer Antler Rigpig
  05/03/25
this actually looks pretty good
Self-absorbed Opaque Piazza National Security Agency
  05/03/25
looks delicious I object on a philosophical basis to garlic...
Passionate Fuchsia Space
  05/03/25
I've honestly perfected regular mashed potatoes, so I like t...
low-t knife
  05/04/25
costco has prime ribeye on sale i was considering. this poas...
crystalline therapy
  05/04/25
shall do brussel spouts in duck fat tonight TINSAH. And stea...
Insane orchid goal in life
  05/04/25
"TINSAH"
Aromatic splenetic half-breed quadroon
  05/04/25
thats how its pronounced
Insane orchid goal in life
  05/04/25
No way man, it's TSINAH so it's pronounced like "SHEE-n...
Aromatic splenetic half-breed quadroon
  05/04/25
thank
Insane orchid goal in life
  05/04/25
It is never "pronounced." It is never "spoken...
curious stage
  05/04/25
The t is silent: SEE-nah
Soul-stirring point chad
  05/04/25
...
Jade anal pistol
  05/04/25
Once I wrote "CLSG" instead of "CSLG" in...
Crusty Citrine School Cafeteria
  05/04/25
175. you lose points for the dessert. im with tom brady on t...
Glassy Ceo Crackhouse
  05/04/25
not bad but that steak isn't perfectly cooked it is slightly...
cerise electric sanctuary
  05/04/25
brussels sprout are 120, but i know many don't agree with me...
Green Mildly Autistic Stag Film
  05/04/25
have you had them prepared properly and not just boiled and ...
cerise electric sanctuary
  05/04/25
most recent encounter was with a side of maple-bacon brussel...
Green Mildly Autistic Stag Film
  05/04/25
many jews wont eat bc of bugs. but they're so 180
Wonderful forum becky
  05/04/25
178
Dark house elastic band
  05/04/25


Poast new message in this thread



Reply Favorite

Date: May 3rd, 2025 8:29 PM
Author: low-t knife

https://imgur.com/a/cdET208

perfectly cooked ribeye + roasted brussels sprouts + garlic mashed potatoes

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48901995)



Reply Favorite

Date: May 4th, 2025 1:42 PM
Author: diverse gold station

Did you make this for a fellow sodomite?

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48903092)



Reply Favorite

Date: May 3rd, 2025 8:30 PM
Author: Multi-colored garrison tank

that does look very good



(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48901997)



Reply Favorite

Date: May 3rd, 2025 8:31 PM
Author: violet fragrant stage

Looks solid, way less gross than the shit you usually post. A-.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902000)



Reply Favorite

Date: May 3rd, 2025 8:33 PM
Author: violet fragrant stage

Actually, that was harsh. The steak and Brussels look to be A or A+. The mashed potatoes look a little dry, but that's hard to judge so I will give you a solid A for a home-cooked meal especially knowing that you probably made it in a kitchen with an electric range based on the photos I have seen of your place. Food photography is actually challenging.



(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902004)



Reply Favorite

Date: May 3rd, 2025 8:39 PM
Author: low-t knife

we have a gas range

either way, I grilled the ribeye on this: https://www.amazon.com/dp/B00FDOON9C (purchased in 2019)

nothing shady, no tricks, no gimmicks: just a nice 1.5"-2" thick ribeye left out at room temp for about 45 min, then seasoned with salt and pepper and grilled at about 700 degF for ~12 minutes)

the brussels sprouts were lightly coated in olive oil and tossed with freshly minced garlic & shallots, freshly grated parmesan, and salt and pepper. I cooked them on a cast iron skillet that I preheated to 450 degF and coated with duck fat. I cooked the brussels sprouts at 400 degF for about 20 min (until tender)

potatoes were even simpler: boiled russets passed through a food mill and combined with butter, garlic, shallots, and heavy cream that I preheated (I sauteed the garlic & shallots in the butter, then 'deglazed' with the heavy cream)

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902014)



Reply Favorite

Date: May 4th, 2025 4:50 PM
Author: Dark house elastic band



(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48903555)



Reply Favorite

Date: May 3rd, 2025 8:40 PM
Author: buck-toothed site



(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902019)



Reply Favorite

Date: May 3rd, 2025 8:31 PM
Author: Crusty Citrine School Cafeteria

3 Brussels Sprout, please

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902001)



Reply Favorite

Date: May 3rd, 2025 8:32 PM
Author: Filthy Party Of The First Part Casino

this one actually looks very good but you need to go on a diet, straight up

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902002)



Reply Favorite

Date: May 3rd, 2025 8:41 PM
Author: buck-toothed site

afaik this is the first one you've posted that doesn't look like vomit

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902020)



Reply Favorite

Date: May 3rd, 2025 8:48 PM
Author: Concupiscible pea-brained sound barrier den

bravo. 9/10.

simplicity of fresh ingredients cooked with a deft hand almost always trumps fancy recipes and michelin techniques. you get docked a point solely for plating and photography.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902036)



Reply Favorite

Date: May 3rd, 2025 8:49 PM
Author: curious stage

God knows that's the first of 6 plates you're gonna have

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902039)



Reply Favorite

Date: May 3rd, 2025 8:50 PM
Author: Aromatic splenetic half-breed quadroon

The food looks good, but your photography skill needs work. These shots are framed horribly.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902041)



Reply Favorite

Date: May 3rd, 2025 10:57 PM
Author: Jade anal pistol

the pressure gauge and tube of Neosporin really makes the whole thing look pretty appetizing.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902221)



Reply Favorite

Date: May 3rd, 2025 11:01 PM
Author: Wonderful forum becky



(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902224)



Reply Favorite

Date: May 3rd, 2025 11:02 PM
Author: Aromatic splenetic half-breed quadroon



(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902227)



Reply Favorite

Date: May 3rd, 2025 10:27 PM
Author: low-t knife

Updated with dessert

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902177)



Reply Favorite

Date: May 3rd, 2025 10:40 PM
Author: internet-worthy electric furnace

7.5. Conspicuous absence of sauce is jarring

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902196)



Reply Favorite

Date: May 3rd, 2025 10:41 PM
Author: doobsian coral resort doctorate

Looks like a nice dinner. I broke my 72 hour fast with some burgers on the grill. My boys ate none of it. They just came inside the house and kind of laughed at me, grabbed an apple, and ran off to make a mess somewhere.

I also went and heated them up some baked beans because I thought they would like those. The baby ate some so he was happy. But nobody else cared.

After dinner I went for a 3 mile walk. I should break 5000 calories today.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902199)



Reply Favorite

Date: May 3rd, 2025 10:42 PM
Author: Aromatic splenetic half-breed quadroon

If you want to ramble make your own thread thank

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902201)



Reply Favorite

Date: May 3rd, 2025 10:42 PM
Author: mewling immigrant toilet seat

Excellent friend

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902200)



Reply Favorite

Date: May 3rd, 2025 10:45 PM
Author: Soul-stirring point chad

Looks great.

Can you teach Disco Fries 1) how to cook and 2) how to take passable food photos? It’s weird to me that he’s not even moderately capable as a chef.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902204)



Reply Favorite

Date: May 3rd, 2025 10:49 PM
Author: Wonderful forum becky

? re #2

tsinah is a TERRIBLE food photographer himself

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902208)



Reply Favorite

Date: May 4th, 2025 9:40 AM
Author: Soul-stirring point chad

I agree, but Disco Fries makes it look like TSINAH works for Bon Apetit

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902594)



Reply Favorite

Date: May 4th, 2025 1:08 PM
Author: Wonderful forum becky

rofl

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48903010)



Reply Favorite

Date: May 3rd, 2025 10:51 PM
Author: Indigo Hairraiser Deer Antler Rigpig

where is the A1 for the steak?

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902211)



Reply Favorite

Date: May 3rd, 2025 10:55 PM
Author: Self-absorbed Opaque Piazza National Security Agency

this actually looks pretty good

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902215)



Reply Favorite

Date: May 3rd, 2025 11:03 PM
Author: Passionate Fuchsia Space

looks delicious

I object on a philosophical basis to garlic in mashed potatoes but I know I'm in the minority on this

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902230)



Reply Favorite

Date: May 4th, 2025 3:57 PM
Author: low-t knife

I've honestly perfected regular mashed potatoes, so I like to experiment every now and then. I've done garlic mashed, parmesan mashed, horseradish mashed, every permutation of smashed potato, using different types of potatoes, etc. For me personally, nothing seems to beat baked russets put through a food mill and seasoned with a mixture of warm butter, cream, salt, and white pepper.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48903435)



Reply Favorite

Date: May 4th, 2025 7:29 AM
Author: crystalline therapy

costco has prime ribeye on sale i was considering. this poast may have sealed the deal

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902464)



Reply Favorite

Date: May 4th, 2025 9:23 AM
Author: Insane orchid goal in life

shall do brussel spouts in duck fat tonight TINSAH. And steamed babby potatoes

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902559)



Reply Favorite

Date: May 4th, 2025 9:28 AM
Author: Aromatic splenetic half-breed quadroon

"TINSAH"

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902573)



Reply Favorite

Date: May 4th, 2025 9:30 AM
Author: Insane orchid goal in life

thats how its pronounced

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902574)



Reply Favorite

Date: May 4th, 2025 9:30 AM
Author: Aromatic splenetic half-breed quadroon

No way man, it's TSINAH so it's pronounced like "SHEE-nah"

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902576)



Reply Favorite

Date: May 4th, 2025 9:34 AM
Author: Insane orchid goal in life

thank

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902584)



Reply Favorite

Date: May 4th, 2025 9:31 AM
Author: curious stage

It is never "pronounced." It is never "spoken aloud."

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902577)



Reply Favorite

Date: May 4th, 2025 9:41 AM
Author: Soul-stirring point chad

The t is silent: SEE-nah

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902597)



Reply Favorite

Date: May 4th, 2025 10:09 AM
Author: Jade anal pistol



(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902625)



Reply Favorite

Date: May 4th, 2025 3:33 PM
Author: Crusty Citrine School Cafeteria

Once I wrote "CLSG" instead of "CSLG" in the search bar by mistake, but it still outputted dozens of threads lol

https://autoadmit.com/?forum_id=2&hid=&qu=clsg

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48903364)



Reply Favorite

Date: May 4th, 2025 9:34 AM
Author: Glassy Ceo Crackhouse

175. you lose points for the dessert. im with tom brady on this--fruits and berries should almost always be unadulterated and eaten as their own thing. too many textural contrasts in that shortcake or whatever. looks pretty though, which makes it kinda effeminate.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48902583)



Reply Favorite

Date: May 4th, 2025 3:47 PM
Author: cerise electric sanctuary

not bad but that steak isn't perfectly cooked it is slightly over and the brussels could use a little more color

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48903398)



Reply Favorite

Date: May 4th, 2025 3:52 PM
Author: Green Mildly Autistic Stag Film

brussels sprout are 120, but i know many don't agree with me.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48903411)



Reply Favorite

Date: May 4th, 2025 5:07 PM
Author: cerise electric sanctuary

have you had them prepared properly and not just boiled and salted?

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48903581)



Reply Favorite

Date: May 4th, 2025 5:16 PM
Author: Green Mildly Autistic Stag Film

most recent encounter was with a side of maple-bacon brussels sprouts that a friend ordered. the smell alone made me retch.

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48903593)



Reply Favorite

Date: May 4th, 2025 5:33 PM
Author: Wonderful forum becky

many jews wont eat bc of bugs. but they're so 180

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48903616)



Reply Favorite

Date: May 4th, 2025 4:49 PM
Author: Dark house elastic band

178

(http://www.autoadmit.com/thread.php?thread_id=5720156&forum_id=2Elisa#48903552)