The most prestigious law school admissions discussion board in the world.
|
 |
 
|
Why does grass fed and finished beef smell like new car leather?
| vermilion personal credit line jewess | 06/20/25 |
| Excitant Den Karate | 06/20/25 |
| vermilion personal credit line jewess | 06/20/25 |
| Crimson institution | 06/20/25 |
| Sapphire knife | 06/21/25 |
| Crimson institution | 06/21/25 |
| vermilion personal credit line jewess | 06/21/25 |
| Crimson institution | 06/21/25 |
| Heady filthpig | 06/21/25 |
Poast new message in this thread
Date: June 20th, 2025 11:00 PM Author: vermilion personal credit line jewess (http://www.autoadmit.com/thread.php?thread_id=5741090&forum_id=2Elisa#49036488) |
Date: June 20th, 2025 11:01 PM Author: Excitant Den Karate Is that true? (http://www.autoadmit.com/thread.php?thread_id=5741090&forum_id=2Elisa#49036491) |
 |
Date: June 20th, 2025 11:05 PM Author: vermilion personal credit line jewess It stank up the house until I cooked it. (http://www.autoadmit.com/thread.php?thread_id=5741090&forum_id=2Elisa#49036504) |
|
Date: June 20th, 2025 11:06 PM Author: Crimson institution less fat so it's a bit more gamey like bison or other wild animals (http://www.autoadmit.com/thread.php?thread_id=5741090&forum_id=2Elisa#49036509) |
|
Date: June 21st, 2025 1:28 AM Author: Sapphire knife I bought the highest quality ground beef the other week. It was expensive as fuck. Tasted like fish, not flame. Googled it. Grass fed beef leads to higher something or another in the cows resulting in a fishy taste. I blame libs. And Jews. (http://www.autoadmit.com/thread.php?thread_id=5741090&forum_id=2Elisa#49036682) |
|
Date: June 21st, 2025 1:30 AM Author: Crimson institution I think a better way to put it would be that corn feeding a beef like crazy at the end of its life to fatten it up will reduce something or another while adding fat and producing lots of methane (http://www.autoadmit.com/thread.php?thread_id=5741090&forum_id=2Elisa#49036685) |
|
Date: June 21st, 2025 1:53 AM Author: vermilion personal credit line jewess I'm all for it. This steak had a loose texture and was falling apart while I cooked it. It tasted fine but I wouldn't pay extra for it. (http://www.autoadmit.com/thread.php?thread_id=5741090&forum_id=2Elisa#49036723) |
|
Date: June 21st, 2025 1:59 AM Author: Crimson institution the truth is that there is a happy middle ground that most farmers could easily meet to supplement a steer with some feed while keeping them 90% grassfed that results in the best product but GC will only let you have one or the other, it can't help itself once it starts to fatten a calf, there is probably a good metaphor there (http://www.autoadmit.com/thread.php?thread_id=5741090&forum_id=2Elisa#49036730) |
|
Date: June 21st, 2025 2:08 AM Author: Heady filthpig This is the way (http://www.autoadmit.com/thread.php?thread_id=5741090&forum_id=2Elisa#49036736) |