\
  The most prestigious law school admissions discussion board in the world.
BackRefresh Options Favorite

what goes well with pasta alfredo?

i don't have chicken
Henna twisted university
  03/06/12
shrimp, broccoli
marvelous hunting ground
  03/06/12
what about asparagus.
Henna twisted university
  03/06/12
no plus youre pussy will taste like shit. u dont want the bo...
marvelous hunting ground
  03/06/12
nothing. white sauce is shit.
citrine prole office
  03/06/12
stfu
olive puppy fortuitous meteor
  03/06/12
kill yourself, faggot
Light Hell Depressive
  03/06/12
bacon and peas
olive puppy fortuitous meteor
  03/06/12
i'm going to add turkey bacon. don't have peas.
Henna twisted university
  03/06/12
Anti-cholesterol medication.
vivacious mother national security agency
  03/06/12
butter, garlic, whole milk, parm/reg cheese, strips of ham, ...
mustard crotch
  03/06/12
just pass out after
racy claret really tough guy address
  03/06/12
or watch reruns of archer
mustard crotch
  03/06/12
ugh i forgot to add butter and garlic.
Henna twisted university
  03/06/12
to a sauce? wtf is ur problem? just order in u shrew
marvelous hunting ground
  03/06/12
lol i'm making this from the box
Henna twisted university
  03/06/12
from a box? italian sauce is easy as shit to make from scrat...
marvelous hunting ground
  03/06/12
i'll make it from scratch some day. link to a recipe pls?
Henna twisted university
  03/06/12
easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/
marvelous hunting ground
  03/06/12
cracked black pepper and kosher sea salt to taste
mustard crotch
  03/06/12
good idea! ty
Henna twisted university
  03/06/12
luv is like salt, enjoy!
mustard crotch
  03/06/12
i actually didn't add salt. it's already very salty. remembe...
Henna twisted university
  03/06/12
ouch, u write ur own stuff?
mustard crotch
  03/06/12
huh? no. i've never been much of a hands-on diy type person....
Henna twisted university
  03/06/12
teehee
olive puppy fortuitous meteor
  03/06/12
oh hai box!
mustard crotch
  03/06/12
think inside the box, fashion hipsters just do-it-urself, do...
mustard crotch
  03/06/12
another basic q: how do i make it so that the sauce isn't as...
Henna twisted university
  03/06/12
add liquid?
citrine prole office
  03/06/12
water or milk??
Henna twisted university
  03/06/12
what does it say to add? add that. if not specified, add w...
olive puppy fortuitous meteor
  03/06/12
it just said to add two cups of water and to let the pasta b...
Henna twisted university
  03/06/12
wtf is going on. did you boil the pasta in the alfredo sauce...
costumed twinkling point mediation
  03/06/12
lol no. i boiled it in the seasoning. then i added the chees...
Henna twisted university
  03/06/12
how did you make the sauce?
costumed twinkling point mediation
  03/06/12
i didn't make it. it came in the box. cheese + seasoning + w...
Henna twisted university
  03/06/12
please never do that again. just melt butter into an equal p...
costumed twinkling point mediation
  03/06/12
what do you mean by heavy cream? is it just labeled "he...
Henna twisted university
  03/06/12
"heavy whipping cream"
costumed twinkling point mediation
  03/06/12
i feel so stupid. ok ty! let's pretend this subthread never ...
Henna twisted university
  03/06/12
whipping? are you sure? just regular heavy cream is better
marvelous hunting ground
  03/06/12
heavy whipping cream = heavy cream whipping cream is differ...
costumed twinkling point mediation
  03/06/12
im sure ive seen heavy cream and heavy whipping cream sold s...
marvelous hunting ground
  03/06/12
you haven't
costumed twinkling point mediation
  03/06/12
ok i believe u.
marvelous hunting ground
  03/06/12
actually he could have. "heavy whipping cream" def...
pungent hairraiser school
  03/06/12
heavy cream = heavy whipping cream = 36%+ fat whipping crea...
costumed twinkling point mediation
  03/06/12
whipping cream is 36%, heavy cream is 39-40%, light whipping...
pungent hairraiser school
  03/06/12
In the United States, cream is usually sold as: Half and ha...
costumed twinkling point mediation
  03/06/12
probably milk. is the problem when its cooling? because...
citrine prole office
  03/06/12
ok it gets sticky when it cools. i'll add milk and heat it u...
Henna twisted university
  03/06/12
yeah, fatty dairy sauces can congeal. like how butter is sol...
citrine prole office
  03/06/12
but enough about powerlifting
olive puppy fortuitous meteor
  03/06/12
bbc
cruel-hearted violet masturbator twinkling uncleanness
  03/06/12
well that goes without saying
citrine prole office
  03/06/12
What is this, the fucking Olive Garden? Just do pasta carbo...
Poppy Skinny Woman Crackhouse
  03/06/12
go buy some chickdn, broccoli, and red pepper. profit.
Lake Set Azn
  03/06/12
i was going to add red pepper. not much of a chicken fan...
Henna twisted university
  03/06/12
SUMMON: alfredo
spruce feces gaping
  03/06/12
180 thread btw
pungent hairraiser school
  03/06/12
...
Emilio Estevez circa 2032
  06/03/26
...
potluck
  06/03/26
180
Emilio Estevez circa 2032
  06/03/26
sauteed red bell pepper
hyperventilating spectacular sex offender mad-dog skullcap
  03/06/12


Poast new message in this thread



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: Henna twisted university

i don't have chicken

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138071)



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: marvelous hunting ground

shrimp, broccoli

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138072)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: Henna twisted university

what about asparagus.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138099)



Reply Favorite

Date: March 6th, 2012 2:20 PM
Author: marvelous hunting ground

no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138100)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: citrine prole office

nothing. white sauce is shit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138075)



Reply Favorite

Date: March 6th, 2012 2:21 PM
Author: olive puppy fortuitous meteor

stfu

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138115)



Reply Favorite

Date: March 6th, 2012 2:53 PM
Author: Light Hell Depressive

kill yourself, faggot

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138335)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: olive puppy fortuitous meteor

bacon and peas

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138076)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: Henna twisted university

i'm going to add turkey bacon. don't have peas.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138095)



Reply Favorite

Date: March 6th, 2012 2:18 PM
Author: vivacious mother national security agency

Anti-cholesterol medication.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138087)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: mustard crotch

butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138132)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: racy claret really tough guy address

just pass out after

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138137)



Reply Favorite

Date: March 6th, 2012 2:24 PM
Author: mustard crotch

or watch reruns of archer

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138142)



Reply Favorite

Date: March 6th, 2012 2:25 PM
Author: Henna twisted university

ugh i forgot to add butter and garlic.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138149)



Reply Favorite

Date: March 6th, 2012 2:26 PM
Author: marvelous hunting ground

to a sauce? wtf is ur problem? just order in u shrew

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138156)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: Henna twisted university

lol i'm making this from the box

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138186)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: marvelous hunting ground

from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138222)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Henna twisted university

i'll make it from scratch some day. link to a recipe pls?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138232)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: marvelous hunting ground

easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138241)



Reply Favorite

Date: March 6th, 2012 2:27 PM
Author: mustard crotch

cracked black pepper and kosher sea salt to taste

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138158)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: Henna twisted university

good idea! ty

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138188)



Reply Favorite

Date: March 6th, 2012 2:34 PM
Author: mustard crotch

luv is like salt, enjoy!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138217)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Henna twisted university

i actually didn't add salt. it's already very salty. remember, it's from the box.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138239)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: mustard crotch

ouch, u write ur own stuff?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138253)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: Henna twisted university

huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138282)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: olive puppy fortuitous meteor

teehee

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138294)



Reply Favorite

Date: March 6th, 2012 2:48 PM
Author: mustard crotch

oh hai box!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138307)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: mustard crotch

think inside the box, fashion hipsters just do-it-urself, don't think 2 much

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138296)



Reply Favorite

Date: March 6th, 2012 2:33 PM
Author: Henna twisted university

another basic q: how do i make it so that the sauce isn't as dry/sticky?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138210)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: citrine prole office

add liquid?



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138229)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Henna twisted university

water or milk??

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138233)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: olive puppy fortuitous meteor

what does it say to add? add that. if not specified, add whole milk if you've got it.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138245)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: Henna twisted university

it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat !

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138257)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: costumed twinkling point mediation

wtf is going on. did you boil the pasta in the alfredo sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138274)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: Henna twisted university

lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce).

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138277)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: costumed twinkling point mediation

how did you make the sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138281)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: Henna twisted university

i didn't make it. it came in the box. cheese + seasoning + water made the sauce.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138283)



Reply Favorite

Date: March 6th, 2012 2:49 PM
Author: costumed twinkling point mediation

please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138316)



Reply Favorite

Date: March 6th, 2012 2:51 PM
Author: Henna twisted university

what do you mean by heavy cream? is it just labeled "heavy cream" at the store?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138326)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: costumed twinkling point mediation

"heavy whipping cream"

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138328)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: Henna twisted university

i feel so stupid. ok ty! let's pretend this subthread never happened.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138332)



Reply Favorite

Date: March 6th, 2012 3:01 PM
Author: marvelous hunting ground

whipping? are you sure? just regular heavy cream is better

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138375)



Reply Favorite

Date: March 6th, 2012 3:02 PM
Author: costumed twinkling point mediation

heavy whipping cream = heavy cream

whipping cream is different

hth

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138381)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: marvelous hunting ground

im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138387)



Reply Favorite

Date: March 6th, 2012 3:04 PM
Author: costumed twinkling point mediation

you haven't

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138394)



Reply Favorite

Date: March 6th, 2012 3:05 PM
Author: marvelous hunting ground

ok i believe u.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138403)



Reply Favorite

Date: March 6th, 2012 3:19 PM
Author: pungent hairraiser school

actually he could have. "heavy whipping cream" definitely exists in some parts of the us

in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138491)



Reply Favorite

Date: March 6th, 2012 3:23 PM
Author: costumed twinkling point mediation

heavy cream = heavy whipping cream = 36%+ fat

whipping cream = light whipping cream = 30% fat

yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise

and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138517)



Reply Favorite

Date: March 6th, 2012 4:16 PM
Author: pungent hairraiser school

whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138906)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: costumed twinkling point mediation

In the United States, cream is usually sold as:

Half and half (10.5–18% fat)

Light, coffee, or table cream (18–30% fat)

Medium cream (25% fat)

Whipping or light Whipping cream (30–36% fat)

Heavy Whipping cream (36% or more)

Extra-heavy, double, or manufacturer's cream (38–40% or more).

Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138932)



Reply Favorite

Date: March 6th, 2012 2:40 PM
Author: citrine prole office

probably milk.

is the problem when its cooling? because yeah, it probably needs to be hot.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138266)



Reply Favorite

Date: March 6th, 2012 2:43 PM
Author: Henna twisted university

ok it gets sticky when it cools. i'll add milk and heat it up again.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138278)



Reply Favorite

Date: March 6th, 2012 2:47 PM
Author: citrine prole office

yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138301)



Reply Favorite

Date: March 6th, 2012 2:56 PM
Author: olive puppy fortuitous meteor

but enough about powerlifting

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138347)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: cruel-hearted violet masturbator twinkling uncleanness

bbc

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138388)



Reply Favorite

Date: March 6th, 2012 3:07 PM
Author: citrine prole office

well that goes without saying

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138412)



Reply Favorite

Date: March 6th, 2012 3:21 PM
Author: Poppy Skinny Woman Crackhouse

What is this, the fucking Olive Garden? Just do pasta carbonara.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138505)



Reply Favorite

Date: March 6th, 2012 4:00 PM
Author: Lake Set Azn

go buy some chickdn, broccoli, and red pepper.

profit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138763)



Reply Favorite

Date: March 6th, 2012 4:08 PM
Author: Henna twisted university

i was going to add red pepper.

not much of a chicken fan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138823)



Reply Favorite

Date: March 6th, 2012 4:10 PM
Author: spruce feces gaping

SUMMON: alfredo

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138847)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: pungent hairraiser school

180 thread btw

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138935)



Reply Favorite

Date: June 3rd, 2026 3:15 PM
Author: Emilio Estevez circa 2032



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#49913256)



Reply Favorite

Date: June 3rd, 2026 3:34 PM
Author: potluck



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#49913284)



Reply Favorite

Date: June 3rd, 2026 4:23 PM
Author: Emilio Estevez circa 2032

180

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#49913388)



Reply Favorite

Date: March 6th, 2012 4:20 PM
Author: hyperventilating spectacular sex offender mad-dog skullcap

sauteed red bell pepper

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Elisa#20138947)