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Lentils are healthy and delicious but hard to call them "appetizing"
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Date: July 22nd, 2025 8:07 AM Author: Dark beady-eyed french chef They exist on a scale from "vomit" to "diarrhea" and if you were a first time lentil enjoyer it might be a hard sale Fantastic once you eat them, atrocious on the eyes |
Date: July 22nd, 2025 8:27 AM Author: Alcoholic Sinister Market Old Irish Cottage There are many varieties. You don't have to get the brown sludge from Goya. Find a ⚫️ beluga or the French green le puy (http://www.autoadmit.com/thread.php?thread_id=5753256&forum_id=2Elisa#49120942) |
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Date: July 22nd, 2025 8:29 AM Author: Dark beady-eyed french chef I enjoy the greens and they're much firmer (very good in a twist on a Greek avgolemono style soup imo) but I enjoy the texture of the indian/persian/etc daal styled lentil soups as well. It's silty and pleasant and with the right spices and some broth great for a chilly evening or a flu They just look atrocious in a bowl. There's no way around it. Some garnishes can help but unless you puree them you're getting some kind of excreta looking yellowy thing on your dinner table |
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Date: July 22nd, 2025 8:36 AM Author: Alcoholic Sinister Market Old Irish Cottage Yeah i like flavors of Ethiopian foods but it just looks awful and sharing a table with others rooting through the slop is not something I'm willing to ever do again (http://www.autoadmit.com/thread.php?thread_id=5753256&forum_id=2Elisa#49120967) |
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Date: July 22nd, 2025 8:38 AM Author: Razzle-dazzle dragon Pureeing them doesn’t exactly make them look less like excrement (http://www.autoadmit.com/thread.php?thread_id=5753256&forum_id=2Elisa#49120972) |
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Date: July 22nd, 2025 8:40 AM Author: Dark beady-eyed french chef a lentil mulligatawny looks like wet sand vs an indian daal which looks like the contents of a concert venue toilet (http://www.autoadmit.com/thread.php?thread_id=5753256&forum_id=2Elisa#49120977) |
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Date: July 22nd, 2025 9:25 AM Author: Rebellious stimulating state Lentils are great but there is no way to make them look appealing.
I would like discofries to make a lentils dish and poast it. |
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Date: July 22nd, 2025 8:30 AM Author: Cruel-hearted ivory yarmulke location you have to pair lentils with rice (http://www.autoadmit.com/thread.php?thread_id=5753256&forum_id=2Elisa#49120949) |
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Date: July 22nd, 2025 8:33 AM Author: curious filthy stage They’re great when done right but they’re too often bland and dry (http://www.autoadmit.com/thread.php?thread_id=5753256&forum_id=2Elisa#49120958) |
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Date: July 22nd, 2025 8:46 AM Author: Translucent Business Firm I was once making chicken liver pate, and decided wanted to expand the volume, so added about equal part of leftover cooked lentils. Turned out 180. (http://www.autoadmit.com/thread.php?thread_id=5753256&forum_id=2Elisa#49120990) |
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Date: July 22nd, 2025 9:22 AM Author: Alcoholic Sinister Market Old Irish Cottage big beanmo here. you can throw beans into all kinds of shit and most people wouldnt notice. they put black beans into brownies all the tiem (http://www.autoadmit.com/thread.php?thread_id=5753256&forum_id=2Elisa#49121094) |
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Date: July 22nd, 2025 10:16 AM Author: purple parlor Lentils are the best (http://www.autoadmit.com/thread.php?thread_id=5753256&forum_id=2Elisa#49121253) |
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Date: July 22nd, 2025 4:07 PM Author: pea-brained home toaster great poormo food. back in the day I'd eat lentils and hard boiled eggs. less than $1/meal (http://www.autoadmit.com/thread.php?thread_id=5753256&forum_id=2Elisa#49122483) |
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Date: July 22nd, 2025 4:08 PM Author: Turquoise foreskin ratface this is a ton of work but it's so fucking good and lasts for the week:
https://www.bonappetit.com/recipe/make-ahead-lentil-salad?srsltid=AfmBOopE451AHYxYRJefylnRJj8mX2Y53ZbvECHO9q-4AHsU-Utaui2z |