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I'm about the sear the piss out of a flatiron steak

I've been watching korean bbq videos and they got me hungry ...
mint galvanic dragon
  07/03/25
Enjoy organ tissue edit had it confused with hanger steak
hyperactive french chef prole
  07/03/25
afaik that would be more prestigious
mint galvanic dragon
  07/03/25
It's nasty
hyperactive french chef prole
  07/03/25
are you a prole who won't eat pate or something?
mint galvanic dragon
  07/03/25
I don't want it in my steak
hyperactive french chef prole
  07/03/25
in any event I smoked up the house real good and it was pret...
mint galvanic dragon
  07/03/25
saute some garlic in your cooking oil or butter first it go...
canary frisky resort
  07/03/25
You'll burn the butter Better tip isncoat the steak in a ...
Slate coiffed international law enforcement agency
  07/03/25
you can cook it in a pan at a low temp first with butter if...
canary frisky resort
  07/03/25
you are both retards you start the sear in oil then add butt...
mint galvanic dragon
  07/06/25


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Date: July 3rd, 2025 12:44 AM
Author: mint galvanic dragon

I've been watching korean bbq videos and they got me hungry late at night and that's what I've got laying around, I'm inspired to attempt to smoke the whole damn house up and really crust this fucker up

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2Reputation#49068091)



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Date: July 3rd, 2025 1:16 AM
Author: hyperactive french chef prole

Enjoy organ tissue

edit had it confused with hanger steak

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2Reputation#49068127)



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Date: July 3rd, 2025 1:19 AM
Author: mint galvanic dragon

afaik that would be more prestigious

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2Reputation#49068130)



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Date: July 3rd, 2025 1:19 AM
Author: hyperactive french chef prole

It's nasty

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2Reputation#49068131)



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Date: July 3rd, 2025 1:20 AM
Author: mint galvanic dragon

are you a prole who won't eat pate or something?

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2Reputation#49068132)



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Date: July 3rd, 2025 1:23 AM
Author: hyperactive french chef prole

I don't want it in my steak

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2Reputation#49068140)



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Date: July 3rd, 2025 2:11 AM
Author: mint galvanic dragon

in any event I smoked up the house real good and it was pretty good

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2Reputation#49068180)



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Date: July 3rd, 2025 2:23 AM
Author: canary frisky resort

saute some garlic in your cooking oil or butter first

it goes really well with the cheaper cuts

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2Reputation#49068184)



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Date: July 3rd, 2025 2:43 AM
Author: Slate coiffed international law enforcement agency

You'll burn the butter

Better tip isncoat the steak in a crust of rosemary. Apparently that herb neutralizes the carcinogens that form during searing

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2Reputation#49068193)



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Date: July 3rd, 2025 2:45 AM
Author: canary frisky resort

you can cook it in a pan at a low temp first

with butter if you do a low simmer you can run it for hours until it's properly diffused. i like olive oil for that

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2Reputation#49068196)



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Date: July 6th, 2025 8:01 PM
Author: mint galvanic dragon

you are both retards you start the sear in oil then add butter at the end to avoid these issues

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2Reputation#49077338)