Raw milk extremely dangerous, LOL @ hipster shitlibs.
| Orange Stock Car | 12/12/13 | | abusive navy jew box office | 12/12/13 | | magenta stag film | 12/12/13 | | abusive navy jew box office | 12/12/13 | | low-t domesticated main people abode | 12/12/13 | | Sinister Chapel Water Buffalo | 12/12/13 | | Amethyst free-loading corner faggotry | 12/12/13 | | deploying capital | 01/30/26 | | Razzle Goyim | 12/12/13 | | Metal frozen ape codepig | 12/12/13 | | magenta stag film | 12/12/13 | | Bateful Sooty Faggot Firefighter | 10/02/15 | | Outnumbered coral sanctuary electric furnace | 10/02/15 | | Bateful Sooty Faggot Firefighter | 10/02/15 | | Opaque turdskin | 10/02/15 | | jet-lagged feces theater | 10/02/15 |
Poast new message in this thread
 |
Date: December 12th, 2013 8:37 AM Author: low-t domesticated main people abode
actually, no.
tell me moar.
this is intriguing
(http://www.autoadmit.com/thread.php?thread_id=2439953&forum_id=2Reputation#24623686) |
 |
Date: October 2nd, 2015 3:09 AM Author: Bateful Sooty Faggot Firefighter
The idea is that each time it's pasteurized/heated you lose some flavor. If you buy pasteurized milk and then cook with it, you're losing flavor twice.
If you're planning to cook with the mil anyway, you might as well buy raw. It's safe because you're heating it to kill the pathogens, and the results are more flavorful.
(http://www.autoadmit.com/thread.php?thread_id=2439953&forum_id=2Reputation#28882152)
|
|
|