Why does no one make fondue anymore?
| razzle puce trust fund | 07/01/25 | | 180 Pistol | 07/01/25 | | Low-t roommate theatre | 07/01/25 | | lascivious shrine dingle berry | 07/01/25 | | Low-t roommate theatre | 07/01/25 | | transparent ticket booth | 07/01/25 | | Low-t roommate theatre | 07/01/25 | | pea-brained alpha | 07/01/25 | | Low-t roommate theatre | 07/01/25 | | burgundy garrison | 07/01/25 | | floppy space depressive | 07/01/25 | | transparent ticket booth | 07/01/25 | | House-broken frum cuckold | 07/01/25 | | razzmatazz avocado stock car | 07/01/25 | | Marvelous theater | 07/01/25 | | razzmatazz avocado stock car | 07/01/25 | | greedy sick bbw scourge upon the earth | 07/01/25 | | supple wine hall | 07/01/25 | | Racy school cafeteria ape | 07/02/25 | | Bonkers locale | 07/01/25 | | spectacular lettuce | 07/02/25 | | fighting orchestra pit | 07/01/25 | | Talking goyim nibblets | 07/01/25 |
Poast new message in this thread
Date: July 1st, 2025 11:47 PM Author: Talking goyim nibblets
Modern chemical infused cheeses can remain semi-molten without all of that faff of a fondue pot.
And it reeks of old boomers so millennial effete melted cheesemos have gotten into Raclette and other shit
(http://www.autoadmit.com/thread.php?thread_id=5744997&forum_id=2Reputation#49065172) |
|
|