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what goes well with pasta alfredo?
| Wonderful queen of the night | 03/06/12 |
| exhilarant lodge electric furnace | 03/06/12 |
| Wonderful queen of the night | 03/06/12 |
| exhilarant lodge electric furnace | 03/06/12 |
| Silver appetizing house | 03/06/12 |
| vivacious godawful pistol | 03/06/12 |
| razzle travel guidebook native | 03/06/12 |
| vivacious godawful pistol | 03/06/12 |
| Wonderful queen of the night | 03/06/12 |
| sooty medicated private investor | 03/06/12 |
| thirsty salmon national haunted graveyard | 03/06/12 |
| Razzmatazz Black Mediation Menage | 03/06/12 |
| thirsty salmon national haunted graveyard | 03/06/12 |
| Wonderful queen of the night | 03/06/12 |
| exhilarant lodge electric furnace | 03/06/12 |
| Wonderful queen of the night | 03/06/12 |
| exhilarant lodge electric furnace | 03/06/12 |
| Wonderful queen of the night | 03/06/12 |
| exhilarant lodge electric furnace | 03/06/12 |
| thirsty salmon national haunted graveyard | 03/06/12 |
| Wonderful queen of the night | 03/06/12 |
| thirsty salmon national haunted graveyard | 03/06/12 |
| Wonderful queen of the night | 03/06/12 |
| thirsty salmon national haunted graveyard | 03/06/12 |
| Wonderful queen of the night | 03/06/12 |
| vivacious godawful pistol | 03/06/12 |
| thirsty salmon national haunted graveyard | 03/06/12 |
| thirsty salmon national haunted graveyard | 03/06/12 |
| Wonderful queen of the night | 03/06/12 |
| Silver appetizing house | 03/06/12 |
| Wonderful queen of the night | 03/06/12 |
| vivacious godawful pistol | 03/06/12 |
| Wonderful queen of the night | 03/06/12 |
| Balding bat shit crazy parlor | 03/06/12 |
| Wonderful queen of the night | 03/06/12 |
| Balding bat shit crazy parlor | 03/06/12 |
| Wonderful queen of the night | 03/06/12 |
| Balding bat shit crazy parlor | 03/06/12 |
| Wonderful queen of the night | 03/06/12 |
| Balding bat shit crazy parlor | 03/06/12 |
| Wonderful queen of the night | 03/06/12 |
| exhilarant lodge electric furnace | 03/06/12 |
| Balding bat shit crazy parlor | 03/06/12 |
| exhilarant lodge electric furnace | 03/06/12 |
| Balding bat shit crazy parlor | 03/06/12 |
| exhilarant lodge electric furnace | 03/06/12 |
| clear box office liquid oxygen | 03/06/12 |
| Balding bat shit crazy parlor | 03/06/12 |
| clear box office liquid oxygen | 03/06/12 |
| Balding bat shit crazy parlor | 03/06/12 |
| Silver appetizing house | 03/06/12 |
| Wonderful queen of the night | 03/06/12 |
| Silver appetizing house | 03/06/12 |
| vivacious godawful pistol | 03/06/12 |
| Glittery scarlet point psychic | 03/06/12 |
| Silver appetizing house | 03/06/12 |
| irradiated hominid | 03/06/12 |
| Maniacal yellow idea he suggested space | 03/06/12 |
| Wonderful queen of the night | 03/06/12 |
| cerebral haunting chad brethren | 03/06/12 |
| clear box office liquid oxygen | 03/06/12 |
| Emilio Estevez circa 2032 | 06/03/26 |
| potluck | 06/03/26 |
| Emilio Estevez circa 2032 | 06/03/26 |
| Stirring bawdyhouse idiot | 03/06/12 |
Poast new message in this thread
Date: March 6th, 2012 2:16 PM Author: Wonderful queen of the night i don't have chicken (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138071) |
Date: March 6th, 2012 2:16 PM Author: exhilarant lodge electric furnace shrimp, broccoli (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138072) |
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Date: March 6th, 2012 2:19 PM Author: Wonderful queen of the night what about asparagus. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138099) |
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Date: March 6th, 2012 2:20 PM Author: exhilarant lodge electric furnace no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138100) |
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Date: March 6th, 2012 2:17 PM Author: Silver appetizing house nothing. white sauce is shit. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138075) |
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Date: March 6th, 2012 2:21 PM Author: vivacious godawful pistol stfu (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138115) |
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Date: March 6th, 2012 2:53 PM Author: razzle travel guidebook native kill yourself, faggot (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138335) |
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Date: March 6th, 2012 2:17 PM Author: vivacious godawful pistol bacon and peas (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138076) |
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Date: March 6th, 2012 2:19 PM Author: Wonderful queen of the night i'm going to add turkey bacon. don't have peas. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138095) |
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Date: March 6th, 2012 2:18 PM Author: sooty medicated private investor Anti-cholesterol medication. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138087) |
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Date: March 6th, 2012 2:23 PM Author: thirsty salmon national haunted graveyard butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138132) |
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Date: March 6th, 2012 2:23 PM Author: Razzmatazz Black Mediation Menage just pass out after (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138137) |
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Date: March 6th, 2012 2:24 PM Author: thirsty salmon national haunted graveyard or watch reruns of archer (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138142) |
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Date: March 6th, 2012 2:25 PM Author: Wonderful queen of the night ugh i forgot to add butter and garlic. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138149) |
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Date: March 6th, 2012 2:26 PM Author: exhilarant lodge electric furnace to a sauce? wtf is ur problem? just order in u shrew (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138156) |
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Date: March 6th, 2012 2:30 PM Author: Wonderful queen of the night lol i'm making this from the box (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138186) |
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Date: March 6th, 2012 2:35 PM Author: exhilarant lodge electric furnace from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138222) |
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Date: March 6th, 2012 2:36 PM Author: Wonderful queen of the night i'll make it from scratch some day. link to a recipe pls? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138232) |
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Date: March 6th, 2012 2:37 PM Author: exhilarant lodge electric furnace easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/ (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138241) |
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Date: March 6th, 2012 2:27 PM Author: thirsty salmon national haunted graveyard cracked black pepper and kosher sea salt to taste (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138158) |
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Date: March 6th, 2012 2:30 PM Author: Wonderful queen of the night good idea! ty (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138188) |
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Date: March 6th, 2012 2:34 PM Author: thirsty salmon national haunted graveyard luv is like salt, enjoy! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138217) |
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Date: March 6th, 2012 2:36 PM Author: Wonderful queen of the night i actually didn't add salt. it's already very salty. remember, it's from the box. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138239) |
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Date: March 6th, 2012 2:38 PM Author: thirsty salmon national haunted graveyard ouch, u write ur own stuff? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138253) |
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Date: March 6th, 2012 2:44 PM Author: Wonderful queen of the night huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138282) |
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Date: March 6th, 2012 2:46 PM Author: vivacious godawful pistol teehee (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138294) |
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Date: March 6th, 2012 2:48 PM Author: thirsty salmon national haunted graveyard oh hai box! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138307) |
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Date: March 6th, 2012 2:46 PM Author: thirsty salmon national haunted graveyard think inside the box, fashion hipsters just do-it-urself, don't think 2 much (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138296) |
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Date: March 6th, 2012 2:33 PM Author: Wonderful queen of the night another basic q: how do i make it so that the sauce isn't as dry/sticky? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138210) |
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Date: March 6th, 2012 2:35 PM Author: Silver appetizing house add liquid?
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Date: March 6th, 2012 2:36 PM Author: Wonderful queen of the night water or milk?? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138233) |
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Date: March 6th, 2012 2:37 PM Author: vivacious godawful pistol what does it say to add? add that. if not specified, add whole milk if you've got it. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138245) |
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Date: March 6th, 2012 2:38 PM Author: Wonderful queen of the night it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat ! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138257) |
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Date: March 6th, 2012 2:42 PM Author: Balding bat shit crazy parlor wtf is going on. did you boil the pasta in the alfredo sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138274) |
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Date: March 6th, 2012 2:42 PM Author: Wonderful queen of the night lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce). (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138277) |
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Date: March 6th, 2012 2:44 PM Author: Balding bat shit crazy parlor how did you make the sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138281) |
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Date: March 6th, 2012 2:44 PM Author: Wonderful queen of the night i didn't make it. it came in the box. cheese + seasoning + water made the sauce. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138283) |
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Date: March 6th, 2012 2:49 PM Author: Balding bat shit crazy parlor please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138316) |
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Date: March 6th, 2012 2:51 PM Author: Wonderful queen of the night what do you mean by heavy cream? is it just labeled "heavy cream" at the store? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138326) |
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Date: March 6th, 2012 2:52 PM Author: Balding bat shit crazy parlor "heavy whipping cream" (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138328) |
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Date: March 6th, 2012 2:52 PM Author: Wonderful queen of the night i feel so stupid. ok ty! let's pretend this subthread never happened. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138332) |
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Date: March 6th, 2012 3:01 PM Author: exhilarant lodge electric furnace whipping? are you sure? just regular heavy cream is better (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138375) |
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Date: March 6th, 2012 3:02 PM Author: Balding bat shit crazy parlor heavy whipping cream = heavy cream whipping cream is different hth |
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Date: March 6th, 2012 3:03 PM Author: exhilarant lodge electric furnace im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138387) |
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Date: March 6th, 2012 3:04 PM Author: Balding bat shit crazy parlor you haven't (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138394) |
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Date: March 6th, 2012 3:05 PM Author: exhilarant lodge electric furnace ok i believe u. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138403) |
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Date: March 6th, 2012 3:19 PM Author: clear box office liquid oxygen actually he could have. "heavy whipping cream" definitely exists in some parts of the us
in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine |
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Date: March 6th, 2012 3:23 PM Author: Balding bat shit crazy parlor heavy cream = heavy whipping cream = 36%+ fat whipping cream = light whipping cream = 30% fat yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product |
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Date: March 6th, 2012 4:16 PM Author: clear box office liquid oxygen whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138906) |
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Date: March 6th, 2012 4:18 PM Author: Balding bat shit crazy parlor In the United States, cream is usually sold as: Half and half (10.5–18% fat) Light, coffee, or table cream (18–30% fat) Medium cream (25% fat) Whipping or light Whipping cream (30–36% fat) Heavy Whipping cream (36% or more) Extra-heavy, double, or manufacturer's cream (38–40% or more). Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations. |
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Date: March 6th, 2012 2:40 PM Author: Silver appetizing house probably milk.
is the problem when its cooling? because yeah, it probably needs to be hot. |
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Date: March 6th, 2012 2:43 PM Author: Wonderful queen of the night ok it gets sticky when it cools. i'll add milk and heat it up again. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138278) |
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Date: March 6th, 2012 2:47 PM Author: Silver appetizing house yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138301) |
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Date: March 6th, 2012 2:56 PM Author: vivacious godawful pistol but enough about powerlifting (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138347) |
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Date: March 6th, 2012 3:03 PM Author: Glittery scarlet point psychic bbc (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138388) |
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Date: March 6th, 2012 3:07 PM Author: Silver appetizing house well that goes without saying (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138412) |
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Date: March 6th, 2012 3:21 PM Author: irradiated hominid What is this, the fucking Olive Garden? Just do pasta carbonara. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138505) |
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Date: March 6th, 2012 4:00 PM Author: Maniacal yellow idea he suggested space go buy some chickdn, broccoli, and red pepper.
profit. |
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Date: March 6th, 2012 4:08 PM Author: Wonderful queen of the night i was going to add red pepper.
not much of a chicken fan. |
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Date: March 6th, 2012 4:10 PM Author: cerebral haunting chad brethren SUMMON: alfredo (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138847) |
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Date: March 6th, 2012 4:18 PM Author: clear box office liquid oxygen 180 thread btw (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138935) |
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Date: June 3rd, 2026 3:15 PM Author: Emilio Estevez circa 2032 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#49913256) |
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Date: June 3rd, 2026 3:34 PM Author: potluck (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#49913284) |
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Date: June 3rd, 2026 4:23 PM Author: Emilio Estevez circa 2032 180 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#49913388) |
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Date: March 6th, 2012 4:20 PM Author: Stirring bawdyhouse idiot sauteed red bell pepper (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2Reputation#20138947) |