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Rate my Sunday Sauce itt

We’ve got homemade meatballs, Italian sausage, and lea...
Electric Gold Azn Church Building
  01/04/26
6/10 needs whole meat pieces not ground, you made American b...
supple telephone clown
  01/04/26
The meatballs are chunky. I didn’t want any other chun...
Electric Gold Azn Church Building
  01/04/26
Your justification for making bolognese is not relevant to t...
motley lavender station
  01/05/26
Bolognese isn't really a tomato-based sauce like this
big-titted range stain
  01/05/26
That's why I said American (really ex-Italy) style bolognese...
supple telephone clown
  01/05/26
my bad, missed your earlier post in the subthread
big-titted range stain
  01/05/26
Looks tasty
big-titted range stain
  01/04/26
Thank you, brother. The house smells wonderful. I can’...
Electric Gold Azn Church Building
  01/04/26
It’s sunday gravy. Just what a walking heart attack li...
marvelous stage
  01/04/26
https://www.youtube.com/watch?v=Le21PPEwkNw
big-titted range stain
  01/04/26
...
Shivering mexican state
  01/04/26
rosemary is a bad choice, but other than that not bad, I wou...
razzle-dazzle casino pervert
  01/04/26
I did add some red wine when I deglazed the bottom of the pa...
Electric Gold Azn Church Building
  01/04/26
My wife doesn’t like meat so I made a side sauce for h...
Electric Gold Azn Church Building
  01/04/26
That’s not the only sauce on her penne
Submissive goyim
  01/04/26
yeah and lmao at her not liking meat, maybe she just doesnt ...
thriller windowlicker
  01/05/26
180 rate my braised lamb https://imgur.com/a/Uex5VDX
zombie-like poppy hospital famous landscape painting
  01/04/26
Cot damn. Looks delish!
Electric Gold Azn Church Building
  01/04/26
Here are my two sauces going together. Meat sauce for the bo...
Electric Gold Azn Church Building
  01/04/26
Like good man. Appreciate that you made something that wasn'...
massive pale main people
  01/04/26
Glad you kept the stovetop so clean.
motley lavender station
  01/05/26


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Reply Favorite

Date: January 4th, 2026 3:26 PM
Author: Electric Gold Azn Church Building

We’ve got homemade meatballs, Italian sausage, and lean ground beef. Did a shallot and a sweet onion as the start, garlic of course, two cans of San Marzanos, 6oz of paste, topped with fresh basil, fresh rosemary, and two tsp of oregano.

https://imgur.com/a/vt5yznJ

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2betting#49561892)



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Date: January 4th, 2026 3:30 PM
Author: supple telephone clown

6/10 needs whole meat pieces not ground, you made American bolognese sauce.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2betting#49561897)



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Date: January 4th, 2026 3:35 PM
Author: Electric Gold Azn Church Building

The meatballs are chunky. I didn’t want any other chunks in there. It’s weird to have huge slabs of meat in a sauce.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2betting#49561913)



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Date: January 5th, 2026 2:24 PM
Author: motley lavender station

Your justification for making bolognese is not relevant to the above posters post. You did not make Sunday Sauce, you made bolognese. Our clients expect better than this.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2betting#49564348)



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Date: January 5th, 2026 2:27 PM
Author: big-titted range stain

Bolognese isn't really a tomato-based sauce like this

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2betting#49564363)



Reply Favorite

Date: January 5th, 2026 2:46 PM
Author: supple telephone clown

That's why I said American (really ex-Italy) style bolognese.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2betting#49564435)



Reply Favorite

Date: January 5th, 2026 2:50 PM
Author: big-titted range stain

my bad, missed your earlier post in the subthread

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2betting#49564445)



Reply Favorite

Date: January 4th, 2026 3:36 PM
Author: big-titted range stain

Looks tasty

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2betting#49561916)



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Date: January 4th, 2026 3:40 PM
Author: Electric Gold Azn Church Building

Thank you, brother. The house smells wonderful. I can’t wait to share with my family for dinner tonight!

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2betting#49561931)



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Date: January 4th, 2026 3:40 PM
Author: marvelous stage

It’s sunday gravy. Just what a walking heart attack like this fat fuck needs.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2betting#49561928)



Reply Favorite

Date: January 4th, 2026 4:13 PM
Author: big-titted range stain

https://www.youtube.com/watch?v=Le21PPEwkNw

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2betting#49561976)



Reply Favorite

Date: January 4th, 2026 5:27 PM
Author: Shivering mexican state



(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2betting#49562175)



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Date: January 4th, 2026 4:45 PM
Author: razzle-dazzle casino pervert

rosemary is a bad choice, but other than that not bad, I would have added some wine and water though

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2betting#49562057)



Reply Favorite

Date: January 4th, 2026 5:18 PM
Author: Electric Gold Azn Church Building

I did add some red wine when I deglazed the bottom of the pan after browning the meat. And I put some water in the cans of tomatoes after I added those. I have been watching my sauce consistency. I am going for a meaty sauce, but a sauce nonetheless. Will add more water if needed.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2betting#49562140)



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Date: January 4th, 2026 5:21 PM
Author: Electric Gold Azn Church Building

My wife doesn’t like meat so I made a side sauce for her. First, I cooked down mushrooms in butter, EEVO, salt. Set aside. Then I did half a carrot, yellow onion , and two stalks of celery. Let these cook in the oil and butter without the mushrooms. Did a shallot next, then added about 5 cloves of garlic. Got that nice and fragrant and went in with a can of San Marzanos and half a can of paste. Added the mushrooms back in. Oregano, fresh basil, fresh rosemary, and some black pepper.

Bam she’s got a nice tomato sauce for her penne that isn’t meat based.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2betting#49562153)



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Date: January 4th, 2026 5:27 PM
Author: Submissive goyim

That’s not the only sauce on her penne

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2betting#49562174)



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Date: January 5th, 2026 2:54 PM
Author: thriller windowlicker

yeah and lmao at her not liking meat, maybe she just doesnt like disco's meat

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2betting#49564463)



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Date: January 4th, 2026 5:32 PM
Author: zombie-like poppy hospital famous landscape painting

180

rate my braised lamb

https://imgur.com/a/Uex5VDX

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2betting#49562183)



Reply Favorite

Date: January 4th, 2026 5:33 PM
Author: Electric Gold Azn Church Building

Cot damn. Looks delish!

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2betting#49562191)



Reply Favorite

Date: January 4th, 2026 5:33 PM
Author: Electric Gold Azn Church Building

Here are my two sauces going together. Meat sauce for the boys, mushroom sauce for the girls.

https://imgur.com/a/6PD3TuX

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2betting#49562186)



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Date: January 4th, 2026 5:34 PM
Author: massive pale main people

Like good man. Appreciate that you made something that wasn't brown

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2betting#49562193)



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Date: January 5th, 2026 2:25 PM
Author: motley lavender station

Glad you kept the stovetop so clean.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2betting#49564355)