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have any of you made your own pickles, kimchi, kombucha, etc?
| Cerise comical principal's office | 02/04/17 |
| Cerise comical principal's office | 02/07/17 |
| swashbuckling greedy famous landscape painting | 02/07/17 |
| vibrant kitty elastic band | 02/07/17 |
| opaque organic girlfriend coffee pot | 02/07/17 |
| Amber casino jap | 02/07/17 |
| boyish flushed corner | 11/16/18 |
| Cerise comical principal's office | 12/13/18 |
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Date: February 4th, 2017 9:40 PM Author: Cerise comical principal's office I think they'd be fun to make (http://www.autoadmit.com/thread.php?thread_id=3515813&forum_id=2#32546941) |
Date: February 7th, 2017 9:15 PM Author: Cerise comical principal's office (http://www.autoadmit.com/thread.php?thread_id=3515813&forum_id=2#32569296) |
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Date: February 7th, 2017 9:16 PM Author: swashbuckling greedy famous landscape painting Pickles (http://www.autoadmit.com/thread.php?thread_id=3515813&forum_id=2#32569305) |
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Date: February 7th, 2017 9:23 PM Author: vibrant kitty elastic band Pickled veggies, like carrots and onions, but not pickles. (http://www.autoadmit.com/thread.php?thread_id=3515813&forum_id=2#32569362) |
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Date: February 7th, 2017 9:26 PM Author: opaque organic girlfriend coffee pot ive made kimchi twice and sour cabbage once.
PROTIP: don't use pre-minced garlic from the store the preservatives in it will halt the fermentation process. |
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Date: February 7th, 2017 9:46 PM Author: Amber casino jap I make pickles all the time. It's easy as fuck. You take cucumbers, put them in a jar, add saltwater, and wait for about a week.
5% solution of salt by volume and dill, dill seed, and garlic for seasoning turns out great. |
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Date: November 16th, 2018 1:45 PM Author: boyish flushed corner I make sauerkraut, pickles and kombucha all the time. (http://www.autoadmit.com/thread.php?thread_id=3515813&forum_id=2#37246066) |
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Date: December 13th, 2018 2:13 AM Author: Cerise comical principal's office 180 (http://www.autoadmit.com/thread.php?thread_id=3515813&forum_id=2#37400318) |