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xo 2007: talked about 5 star restaurants, 2017: wendy's. sad!
| bateful ebony feces | 10/20/17 |
| Twisted Splenetic Private Investor | 10/20/17 |
| Tantric puce genital piercing | 10/20/17 |
| Honey-headed fragrant bbw | 10/20/17 |
Poast new message in this thread
Date: October 20th, 2017 11:50 PM Author: bateful ebony feces jk.
wendy's >>>>> 5 star shithole with 300 calorie meals |
Date: October 20th, 2017 11:53 PM Author: Twisted Splenetic Private Investor In his cookbook Bouchon, Thomas Keller explains how to make the perfect French fries, instructing readers to hand-cut and then refrigerate russet potatoes submerged in water for several hours. As it turns out, Keller isn’t going to quite so much trouble at his Bouchon Bistros: A tipster told us he uses Sysco fries, and though a rep from the restaurant didn’t offer the brand name, she did confirm, after speaking with Keller, that he favors frozens. (http://www.autoadmit.com/thread.php?thread_id=3770233&forum_id=2#34492243) |
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Date: October 20th, 2017 11:54 PM Author: Tantric puce genital piercing ljl (http://www.autoadmit.com/thread.php?thread_id=3770233&forum_id=2#34492252) |
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Date: October 20th, 2017 11:59 PM Author: Honey-headed fragrant bbw and the best fries still are McDonald's -- you can go to some place where they fry them in the fat of pigs fed naught but truffles and cabernet sauvignon that has been infused with the aromatic pussy juices of 18 y.o. brazilian village teens untouched by modernity and they still would not be as good as McDonald's fries.
Unless they are curly fries from Arby's |