ITT we bash Boston Cream Pie, the dessert
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Poast new message in this thread
Date: April 17th, 2024 2:19 PM Author: talented chad
It's 180 wtf is wrong with you.
And it's way better when the "cream" is a custard or pudding. I think historically it was more of a true dessert cream, à la Barvarian cream or what you'd get in a taste tropézienne. But it's better as a more liquidy vanilla bean custard/cream, like it is in a Dunkin' Boston Kreme donut, and ever so slightly refrigerated. (Did you know it's actually spelled with a "K"? LOL at Dunkin'.)
(http://www.autoadmit.com/thread.php?thread_id=5518385&forum_id=2#47590877) |
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