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Is there a dish you gave up trying to get right?

my rarebit sucks and it should be a fairly easy peasant food...
Nofapping Persian
  04/18/24
cooking blows
swashbuckling primrose sweet tailpipe
  04/18/24
...
amber confused step-uncle's house
  04/18/24
beef bourguignon
rebellious provocative mother
  04/18/24
what went wrong?
diverse apoplectic black woman
  04/18/24
yeah that one's pretty easy to get right, I honestly don't k...
Bisexual Thirsty Generalized Bond
  04/18/24
it's just not as good as the first time I made it
rebellious provocative mother
  04/19/24
the thing that would affect flavor the most is probably fat,...
diverse apoplectic black woman
  04/19/24
I'm a fantastic cook but I still can't get over easy eggs ri...
supple double fault
  04/18/24
the secret is, in your nonstick pan with the eggs, pour a te...
diverse apoplectic black woman
  04/18/24
guy gettgin all kinds of diseases from nonstick pans tp
Motley Sable Station Jap
  04/18/24
guy who isn't adding anything to this thread. and yeah go a...
diverse apoplectic black woman
  04/18/24
Any bread requiring a starter. Too easy to neglect feedi...
bespoke weed whacker
  04/18/24
never really "got" the impulse to make things &quo...
federal shaky nursing home cuck
  04/18/24
poor RC? op said "right" not "just right"...
bespoke weed whacker
  04/18/24
it's different degrees of the same impulse. just make what y...
federal shaky nursing home cuck
  04/18/24
1) it's different degrees, but there's a big difference betw...
bespoke weed whacker
  04/18/24
fair points. i'm a gay anal faggot btw.
federal shaky nursing home cuck
  04/18/24
ur a weird faggot
swashbuckling primrose sweet tailpipe
  04/18/24
u seem angry
bespoke weed whacker
  04/18/24
...
Carnelian Pit Immigrant
  04/19/24
wow can't understand why u guys arent more beloved
erotic theatre
  04/19/24
tried making Mexican mole sauces several times but each time...
azure exciting casino wrinkle
  04/18/24
remember this stuff originates from convents and indigenous ...
Milky pungent antidepressant drug
  04/18/24
I'm 0 for 3 on making any kind of a red wine reduction. Bord...
Khaki Odious Boistinker
  04/18/24
you have to have the patience and the boldness to really let...
Bisexual Thirsty Generalized Bond
  04/18/24
"more butter...." this is true for a shocking n...
startled community account
  04/19/24
...
erotic theatre
  04/19/24
...
diverse apoplectic black woman
  04/19/24
I've made various meat sauces/ragus/sunday gravies or whatev...
Bisexual Thirsty Generalized Bond
  04/18/24
women
Motley Sable Station Jap
  04/18/24
cracking eggs with 1 hand
laughsome metal native juggernaut
  04/18/24
As basic as they are, omelettes. I can never make them fluff...
Bonkers histrionic bawdyhouse background story
  04/18/24
Normal pies
Massive Forum
  04/18/24
i havent made a perfect pie crust yet, but i also dont follo...
gaped ticket booth factory reset button
  04/18/24
nig puss
Carnelian Pit Immigrant
  04/19/24


Poast new message in this thread



Reply Favorite

Date: April 18th, 2024 2:37 PM
Author: Nofapping Persian

my rarebit sucks and it should be a fairly easy peasant food to make, I usually give up and make a standard grilled cheese.

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593156)



Reply Favorite

Date: April 18th, 2024 2:38 PM
Author: swashbuckling primrose sweet tailpipe

cooking blows

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593157)



Reply Favorite

Date: April 18th, 2024 3:26 PM
Author: amber confused step-uncle's house



(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593308)



Reply Favorite

Date: April 18th, 2024 2:42 PM
Author: rebellious provocative mother

beef bourguignon

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593164)



Reply Favorite

Date: April 18th, 2024 3:17 PM
Author: diverse apoplectic black woman

what went wrong?

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593270)



Reply Favorite

Date: April 18th, 2024 3:28 PM
Author: Bisexual Thirsty Generalized Bond

yeah that one's pretty easy to get right, I honestly don't know how you fuck it up

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593321)



Reply Favorite

Date: April 19th, 2024 1:03 PM
Author: rebellious provocative mother

it's just not as good as the first time I made it

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595474)



Reply Favorite

Date: April 19th, 2024 8:11 PM
Author: diverse apoplectic black woman

the thing that would affect flavor the most is probably fat, so that's my guess. if you used a recipe like this https://cafedelites.com/beef-bourguignon/ maybe you rendered the bacon more fully the first time, or had a fattier cut of beef, or inadvertently used more oil/butter. classic dish

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47596376)



Reply Favorite

Date: April 18th, 2024 2:44 PM
Author: supple double fault

I'm a fantastic cook but I still can't get over easy eggs right

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593168)



Reply Favorite

Date: April 18th, 2024 3:08 PM
Author: diverse apoplectic black woman

the secret is, in your nonstick pan with the eggs, pour a teapsoon or so of water next to the eggs (not on the eggs) and put a lid over the top of it. it will evaporate and the moisture helps even it out so the whites get done and the yolk is still runny

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593259)



Reply Favorite

Date: April 18th, 2024 3:29 PM
Author: Motley Sable Station Jap

guy gettgin all kinds of diseases from nonstick pans tp

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593326)



Reply Favorite

Date: April 18th, 2024 3:30 PM
Author: diverse apoplectic black woman

guy who isn't adding anything to this thread. and yeah go ahead and use cast iron and a lot of butter, that's fine too

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593335)



Reply Favorite

Date: April 18th, 2024 2:50 PM
Author: bespoke weed whacker

Any bread requiring a starter.

Too easy to neglect feeding it.

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593186)



Reply Favorite

Date: April 18th, 2024 2:54 PM
Author: federal shaky nursing home cuck

never really "got" the impulse to make things "just right". i have two friends that are competing to make *the* perfect margherita pizza and i want to shoot both of them whenever it comes up.

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593199)



Reply Favorite

Date: April 18th, 2024 2:56 PM
Author: bespoke weed whacker

poor RC? op said "right" not "just right"

if the subject is margherita pizza, i assume op would be speaking of someone who can't better than a mediocre one

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593209)



Reply Favorite

Date: April 18th, 2024 2:58 PM
Author: federal shaky nursing home cuck

it's different degrees of the same impulse. just make what you want. following recipes or trying to emulate "dishes" is gay.

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593218)



Reply Favorite

Date: April 18th, 2024 3:01 PM
Author: bespoke weed whacker

1) it's different degrees, but there's a big difference between a) being a faggot and trying to perfect some dish (i've been that faggot with various dishes) and b) being frustrated that you can't make a decent version of a dish that you think tastes mediocre and that you'd be embarrassed to serve to someone else

2) "just make what you want" and don't follow recipes is some xo next level retard schtick. you have to be a very experienced chef to be able to cook on your own and not follow recipes. the worst advice for someone learning to cook is to tell them not to follow a recipe.

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593236)



Reply Favorite

Date: April 18th, 2024 3:03 PM
Author: federal shaky nursing home cuck

fair points. i'm a gay anal faggot btw.

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593240)



Reply Favorite

Date: April 18th, 2024 3:03 PM
Author: swashbuckling primrose sweet tailpipe

ur a weird faggot

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593241)



Reply Favorite

Date: April 18th, 2024 3:08 PM
Author: bespoke weed whacker

u seem angry

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593258)



Reply Favorite

Date: April 19th, 2024 9:30 AM
Author: Carnelian Pit Immigrant



(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595013)



Reply Favorite

Date: April 19th, 2024 12:13 PM
Author: erotic theatre

wow can't understand why u guys arent more beloved

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595300)



Reply Favorite

Date: April 18th, 2024 3:12 PM
Author: azure exciting casino wrinkle

tried making Mexican mole sauces several times but each time was a different disaster

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593264)



Reply Favorite

Date: April 18th, 2024 3:27 PM
Author: Milky pungent antidepressant drug

remember this stuff originates from convents and indigenous women who had nothing to do but cook all day.

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593315)



Reply Favorite

Date: April 18th, 2024 3:20 PM
Author: Khaki Odious Boistinker

I'm 0 for 3 on making any kind of a red wine reduction. Bordelaise, whatever.

It usually ends up oddly sour or doesn't reduce well enough. One time I added corn starch to thicken it but I added too much so it ended up being a sour tasting light red paste.

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593278)



Reply Favorite

Date: April 18th, 2024 3:21 PM
Author: Bisexual Thirsty Generalized Bond

you have to have the patience and the boldness to really let it simmer hard and reduce, and then use more butter than you think is acceptable for a person to eat

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593283)



Reply Favorite

Date: April 19th, 2024 8:50 AM
Author: startled community account

"more butter...."

this is true for a shocking number of applications in cooking

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47594957)



Reply Favorite

Date: April 19th, 2024 12:13 PM
Author: erotic theatre



(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595302)



Reply Favorite

Date: April 19th, 2024 12:21 PM
Author: diverse apoplectic black woman



(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595327)



Reply Favorite

Date: April 18th, 2024 3:22 PM
Author: Bisexual Thirsty Generalized Bond

I've made various meat sauces/ragus/sunday gravies or whatever, at this point I just don't think it is worth the effort to do a 4 or 5 hour sauce so I just do my slightly cheaty version with some shallots, meat, red wine and tomato puree that simmers a good hour but only really takes like 15 minutes to prepare

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593289)



Reply Favorite

Date: April 18th, 2024 3:26 PM
Author: Motley Sable Station Jap

women

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593309)



Reply Favorite

Date: April 18th, 2024 3:27 PM
Author: laughsome metal native juggernaut

cracking eggs with 1 hand

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593313)



Reply Favorite

Date: April 18th, 2024 3:30 PM
Author: Bonkers histrionic bawdyhouse background story

As basic as they are, omelettes. I can never make them fluffy. Idk what the hell I'm doing wrong.

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593329)



Reply Favorite

Date: April 18th, 2024 5:49 PM
Author: Massive Forum

Normal pies

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593823)



Reply Favorite

Date: April 18th, 2024 6:35 PM
Author: gaped ticket booth factory reset button

i havent made a perfect pie crust yet, but i also dont follow recipes so thats probably on me.

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593965)



Reply Favorite

Date: April 19th, 2024 9:31 AM
Author: Carnelian Pit Immigrant

nig puss

(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595015)