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Is there a dish you gave up trying to get right?
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Date: April 18th, 2024 2:37 PM Author: sepia passionate station national security agency my rarebit sucks and it should be a fairly easy peasant food to make, I usually give up and make a standard grilled cheese. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593156) |
Date: April 18th, 2024 2:38 PM Author: irradiated painfully honest resort cooking blows (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593157) |
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Date: April 18th, 2024 3:26 PM Author: Startled clown (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593308) |
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Date: April 18th, 2024 2:42 PM Author: Galvanic overrated national gay wizard beef bourguignon (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593164) |
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Date: April 18th, 2024 3:17 PM Author: trip immigrant what went wrong? (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593270) |
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Date: April 18th, 2024 3:28 PM Author: Flesh metal brunch jap yeah that one's pretty easy to get right, I honestly don't know how you fuck it up (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593321) |
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Date: April 19th, 2024 1:03 PM Author: Galvanic overrated national gay wizard it's just not as good as the first time I made it (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595474) |
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Date: April 19th, 2024 8:11 PM Author: trip immigrant the thing that would affect flavor the most is probably fat, so that's my guess. if you used a recipe like this https://cafedelites.com/beef-bourguignon/ maybe you rendered the bacon more fully the first time, or had a fattier cut of beef, or inadvertently used more oil/butter. classic dish (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47596376) |
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Date: April 18th, 2024 2:44 PM Author: Hateful center I'm a fantastic cook but I still can't get over easy eggs right (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593168) |
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Date: April 18th, 2024 3:08 PM Author: trip immigrant the secret is, in your nonstick pan with the eggs, pour a teapsoon or so of water next to the eggs (not on the eggs) and put a lid over the top of it. it will evaporate and the moisture helps even it out so the whites get done and the yolk is still runny (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593259) |
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Date: April 18th, 2024 3:29 PM Author: Cerise sneaky criminal idiot guy gettgin all kinds of diseases from nonstick pans tp (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593326) |
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Date: April 18th, 2024 3:30 PM Author: trip immigrant guy who isn't adding anything to this thread. and yeah go ahead and use cast iron and a lot of butter, that's fine too (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593335) |
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Date: April 18th, 2024 2:50 PM Author: shivering bawdyhouse roast beef Any bread requiring a starter.
Too easy to neglect feeding it. |
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Date: April 18th, 2024 2:54 PM Author: appetizing stage round eye never really "got" the impulse to make things "just right". i have two friends that are competing to make *the* perfect margherita pizza and i want to shoot both of them whenever it comes up. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593199) |
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Date: April 18th, 2024 2:56 PM Author: shivering bawdyhouse roast beef poor RC? op said "right" not "just right"
if the subject is margherita pizza, i assume op would be speaking of someone who can't better than a mediocre one |
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Date: April 18th, 2024 2:58 PM Author: appetizing stage round eye it's different degrees of the same impulse. just make what you want. following recipes or trying to emulate "dishes" is gay. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593218) |
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Date: April 18th, 2024 3:01 PM Author: shivering bawdyhouse roast beef 1) it's different degrees, but there's a big difference between a) being a faggot and trying to perfect some dish (i've been that faggot with various dishes) and b) being frustrated that you can't make a decent version of a dish that you think tastes mediocre and that you'd be embarrassed to serve to someone else
2) "just make what you want" and don't follow recipes is some xo next level retard schtick. you have to be a very experienced chef to be able to cook on your own and not follow recipes. the worst advice for someone learning to cook is to tell them not to follow a recipe. |
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Date: April 18th, 2024 3:03 PM Author: appetizing stage round eye fair points. i'm a gay anal faggot btw. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593240) |
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Date: April 18th, 2024 3:03 PM Author: irradiated painfully honest resort ur a weird faggot (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593241) |
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Date: April 18th, 2024 3:08 PM Author: shivering bawdyhouse roast beef u seem angry (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593258) |
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Date: April 19th, 2024 9:30 AM Author: Gaped titillating pit organic girlfriend (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595013) |
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Date: April 19th, 2024 12:13 PM Author: Domesticated mint old irish cottage temple wow can't understand why u guys arent more beloved (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595300) |
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Date: April 18th, 2024 3:12 PM Author: stimulating sticky boistinker hominid tried making Mexican mole sauces several times but each time was a different disaster (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593264) |
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Date: April 18th, 2024 3:27 PM Author: dun boiling water remember this stuff originates from convents and indigenous women who had nothing to do but cook all day. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593315) |
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Date: April 18th, 2024 3:20 PM Author: aquamarine pistol lettuce I'm 0 for 3 on making any kind of a red wine reduction. Bordelaise, whatever.
It usually ends up oddly sour or doesn't reduce well enough. One time I added corn starch to thicken it but I added too much so it ended up being a sour tasting light red paste. |
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Date: April 18th, 2024 3:21 PM Author: Flesh metal brunch jap you have to have the patience and the boldness to really let it simmer hard and reduce, and then use more butter than you think is acceptable for a person to eat (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593283) |
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Date: April 19th, 2024 8:50 AM Author: Chrome garrison partner "more butter...."
this is true for a shocking number of applications in cooking |
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Date: April 19th, 2024 12:13 PM Author: Domesticated mint old irish cottage temple (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595302) |
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Date: April 19th, 2024 12:21 PM Author: trip immigrant (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595327) |
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Date: April 18th, 2024 3:22 PM Author: Flesh metal brunch jap I've made various meat sauces/ragus/sunday gravies or whatever, at this point I just don't think it is worth the effort to do a 4 or 5 hour sauce so I just do my slightly cheaty version with some shallots, meat, red wine and tomato puree that simmers a good hour but only really takes like 15 minutes to prepare (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593289) |
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Date: April 18th, 2024 3:26 PM Author: Cerise sneaky criminal idiot women (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593309) |
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Date: April 18th, 2024 3:27 PM Author: Duck-like school cafeteria cracking eggs with 1 hand (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593313) |
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Date: April 18th, 2024 3:30 PM Author: vivacious fiercely-loyal nowag As basic as they are, omelettes. I can never make them fluffy. Idk what the hell I'm doing wrong. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593329) |
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Date: April 18th, 2024 5:49 PM Author: pontificating fragrant principal's office Normal pies (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593823) |
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Date: April 18th, 2024 6:35 PM Author: cerebral casino therapy i havent made a perfect pie crust yet, but i also dont follow recipes so thats probably on me. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593965) |
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Date: April 19th, 2024 9:31 AM Author: Gaped titillating pit organic girlfriend nig puss (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595015) |