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Is there a dish you gave up trying to get right?
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Date: April 18th, 2024 2:37 PM Author: twinkling shrine my rarebit sucks and it should be a fairly easy peasant food to make, I usually give up and make a standard grilled cheese. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593156) |
Date: April 18th, 2024 2:38 PM Author: Soggy therapy cooking blows (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593157) |
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Date: April 18th, 2024 3:26 PM Author: slap-happy henna pit (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593308) |
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Date: April 18th, 2024 2:42 PM Author: Bateful iridescent plaza beef bourguignon (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593164) |
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Date: April 18th, 2024 3:17 PM Author: Azure hell what went wrong? (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593270) |
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Date: April 18th, 2024 3:28 PM Author: slate old irish cottage coldplay fan yeah that one's pretty easy to get right, I honestly don't know how you fuck it up (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593321) |
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Date: April 19th, 2024 1:03 PM Author: Bateful iridescent plaza it's just not as good as the first time I made it (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595474) |
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Date: April 19th, 2024 8:11 PM Author: Azure hell the thing that would affect flavor the most is probably fat, so that's my guess. if you used a recipe like this https://cafedelites.com/beef-bourguignon/ maybe you rendered the bacon more fully the first time, or had a fattier cut of beef, or inadvertently used more oil/butter. classic dish (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47596376) |
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Date: April 18th, 2024 2:44 PM Author: crawly deer antler reading party I'm a fantastic cook but I still can't get over easy eggs right (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593168) |
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Date: April 18th, 2024 3:08 PM Author: Azure hell the secret is, in your nonstick pan with the eggs, pour a teapsoon or so of water next to the eggs (not on the eggs) and put a lid over the top of it. it will evaporate and the moisture helps even it out so the whites get done and the yolk is still runny (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593259) |
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Date: April 18th, 2024 3:29 PM Author: lascivious poppy garrison guy gettgin all kinds of diseases from nonstick pans tp (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593326) |
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Date: April 18th, 2024 3:30 PM Author: Azure hell guy who isn't adding anything to this thread. and yeah go ahead and use cast iron and a lot of butter, that's fine too (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593335) |
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Date: April 18th, 2024 2:50 PM Author: Olive multi-colored menage Any bread requiring a starter.
Too easy to neglect feeding it. |
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Date: April 18th, 2024 2:54 PM Author: Boyish sable mad cow disease never really "got" the impulse to make things "just right". i have two friends that are competing to make *the* perfect margherita pizza and i want to shoot both of them whenever it comes up. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593199) |
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Date: April 18th, 2024 2:56 PM Author: Olive multi-colored menage poor RC? op said "right" not "just right"
if the subject is margherita pizza, i assume op would be speaking of someone who can't better than a mediocre one |
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Date: April 18th, 2024 2:58 PM Author: Boyish sable mad cow disease it's different degrees of the same impulse. just make what you want. following recipes or trying to emulate "dishes" is gay. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593218) |
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Date: April 18th, 2024 3:01 PM Author: Olive multi-colored menage 1) it's different degrees, but there's a big difference between a) being a faggot and trying to perfect some dish (i've been that faggot with various dishes) and b) being frustrated that you can't make a decent version of a dish that you think tastes mediocre and that you'd be embarrassed to serve to someone else
2) "just make what you want" and don't follow recipes is some xo next level retard schtick. you have to be a very experienced chef to be able to cook on your own and not follow recipes. the worst advice for someone learning to cook is to tell them not to follow a recipe. |
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Date: April 18th, 2024 3:03 PM Author: Boyish sable mad cow disease fair points. i'm a gay anal faggot btw. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593240) |
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Date: April 18th, 2024 3:03 PM Author: Soggy therapy ur a weird faggot (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593241) |
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Date: April 18th, 2024 3:08 PM Author: Olive multi-colored menage u seem angry (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593258) |
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Date: April 19th, 2024 9:30 AM Author: diverse bossy parlour (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595013) |
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Date: April 19th, 2024 12:13 PM Author: floppy twinkling uncleanness bawdyhouse wow can't understand why u guys arent more beloved (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595300) |
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Date: April 18th, 2024 3:12 PM Author: vivacious brilliant house tried making Mexican mole sauces several times but each time was a different disaster (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593264) |
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Date: April 18th, 2024 3:27 PM Author: costumed sneaky criminal remember this stuff originates from convents and indigenous women who had nothing to do but cook all day. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593315) |
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Date: April 18th, 2024 3:20 PM Author: Flickering Theatre I'm 0 for 3 on making any kind of a red wine reduction. Bordelaise, whatever.
It usually ends up oddly sour or doesn't reduce well enough. One time I added corn starch to thicken it but I added too much so it ended up being a sour tasting light red paste. |
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Date: April 18th, 2024 3:21 PM Author: slate old irish cottage coldplay fan you have to have the patience and the boldness to really let it simmer hard and reduce, and then use more butter than you think is acceptable for a person to eat (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593283) |
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Date: April 19th, 2024 8:50 AM Author: Razzle carmine range "more butter...."
this is true for a shocking number of applications in cooking |
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Date: April 19th, 2024 12:13 PM Author: floppy twinkling uncleanness bawdyhouse (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595302) |
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Date: April 19th, 2024 12:21 PM Author: Azure hell (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595327) |
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Date: April 18th, 2024 3:22 PM Author: slate old irish cottage coldplay fan I've made various meat sauces/ragus/sunday gravies or whatever, at this point I just don't think it is worth the effort to do a 4 or 5 hour sauce so I just do my slightly cheaty version with some shallots, meat, red wine and tomato puree that simmers a good hour but only really takes like 15 minutes to prepare (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593289) |
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Date: April 18th, 2024 3:26 PM Author: lascivious poppy garrison women (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593309) |
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Date: April 18th, 2024 3:27 PM Author: Transparent at-the-ready doctorate cracking eggs with 1 hand (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593313) |
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Date: April 18th, 2024 3:30 PM Author: Ruddy Exhilarant Tank As basic as they are, omelettes. I can never make them fluffy. Idk what the hell I'm doing wrong. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593329) |
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Date: April 18th, 2024 5:49 PM Author: rebellious address elastic band Normal pies (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593823) |
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Date: April 18th, 2024 6:35 PM Author: low-t green casino i havent made a perfect pie crust yet, but i also dont follow recipes so thats probably on me. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593965) |
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Date: April 19th, 2024 9:31 AM Author: diverse bossy parlour nig puss (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595015) |