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steak is actually the most overrated food
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Date: April 29th, 2024 2:56 PM Author: Rough-skinned Hominid don't get me wrong, it's still good, but to be honest you can cook a dozen other cuts of beef and get a better dish, it's status as the king of meats is undeserved (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47618762) |
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Date: April 29th, 2024 3:05 PM Author: Pearly stubborn public bath dragon What are these other "cuts" (aka steak) of beef that are not steak? (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47618805) |
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Date: April 29th, 2024 3:06 PM Author: Rough-skinned Hominid various roasts, short ribs, all the bits that get ground up (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47618814) |
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Date: April 29th, 2024 3:07 PM Author: Pearly stubborn public bath dragon They require extensive preparation. Steak dies not (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47618824) |
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Date: April 29th, 2024 3:11 PM Author: Rough-skinned Hominid that's why it is popular but overrated (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47618847) |
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Date: April 29th, 2024 3:12 PM Author: Pearly stubborn public bath dragon I consider it underrated due to not requiring preparation, which most people don't consider. Your move. |
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Date: April 29th, 2024 3:14 PM Author: Rough-skinned Hominid I consider a lack of preparation to be a prole quality (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47618858) |
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Date: April 29th, 2024 11:35 PM Author: alcoholic digit ratio state *shorts rib (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47620409) |
Date: April 29th, 2024 2:57 PM Author: exciting gay station Per your description it's not "overrated" at all though
Also agreed |
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Date: April 29th, 2024 2:58 PM Author: Rough-skinned Hominid it is precisely because it is good but then placed too far above all the other options (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47618775) |
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Date: April 29th, 2024 3:01 PM Author: Tripping lodge foreskin It’s maybe overeaten because of faggot keto diet/anti carbs movement. Pasta is 180 and will probably make a huge comeback one day once some study comes out saying meat is bad and pasta is good (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47618784) |
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Date: April 29th, 2024 3:03 PM Author: Rough-skinned Hominid a great pasta is probably better than most steaks (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47618795) |
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Date: April 30th, 2024 1:48 PM Author: galvanic box office gunner (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47621661) |
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Date: April 29th, 2024 11:34 PM Author: sepia shaky library Both are inflammatory (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47620406) |
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Date: April 29th, 2024 3:01 PM Author: claret whorehouse factory reset button (irate Pho CEO) (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47618787) |
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Date: April 29th, 2024 3:02 PM Author: silver spectacular place of business plaza "cock is the most underrated food" (op) (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47618792) |
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Date: April 29th, 2024 3:34 PM Author: Pink market cuck PLEASE SAAR DO NOT EAT THE STEAK SAAR THIS IS NEEDFUL FOR ONE BILLION MORE INDIANS TO ACHIEVE GLOBAL SUPERPOWER SAAR (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47618916) |
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Date: April 29th, 2024 4:20 PM Author: sadistic orchestra pit (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47619066) |
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Date: April 29th, 2024 3:49 PM Author: bright resort name a cut prepared any way you like that is better than a grilled medium rare ribeye (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47618956) |
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Date: April 29th, 2024 4:00 PM Author: Rough-skinned Hominid pretty much anything braised in wine or beer will be better (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47619001) |
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Date: April 29th, 2024 4:20 PM Author: sadistic orchestra pit (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47619067) |
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Date: April 30th, 2024 2:02 PM Author: Crimson kitchen fortuitous meteor "any meat that i flavor using additional add-ins will taste better than a grilled steak"
insane |
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Date: April 29th, 2024 11:34 PM Author: sepia shaky library Lamb or something. Beef just tastes like a bunch of other types of cattle. People make oxtail soup from draught animals and it tastes the same as USDA prime (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47620408) |
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Date: April 29th, 2024 4:02 PM Author: Zippy Locus Regret Tenderloin roast prepared medium rare and then sliced into steaks and topped wiht an au poivre sauce is divine. (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47619007) |
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Date: April 29th, 2024 4:17 PM Author: fantasy-prone filthy goal in life you eat steak when someone’s made a big mistake! |
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Date: April 29th, 2024 4:18 PM Author: stirring ceo sanctuary this thread is making me maf. i want to hate fuck strangle OP all the time (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47619060) |
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Date: April 29th, 2024 4:19 PM Author: Rough-skinned Hominid sorry for being correct (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47619061) |
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Date: April 30th, 2024 10:41 AM Author: hairraiser hall making a retarded off-the-cuff comment then tenaciously defending it against all logic and evidence is kind of his "schtick" (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47621072) |
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Date: April 30th, 2024 1:59 PM Author: stirring ceo sanctuary hes going to really like it here (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47621690) |
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Date: April 29th, 2024 11:18 PM Author: Topaz frisky filthpig messiness What's your favorite steak (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47620383) |
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Date: April 30th, 2024 1:45 PM Author: Rough-skinned Hominid best steak I ever had was what Spark's called a sirloin, but isn't really a sirloin, but at home I'll usually make ny strip, ribeye or flat iron, based on what's on sale or in a reasonable size (http://www.autoadmit.com/thread.php?thread_id=5522755&forum_id=2#47621652) |