Help me plan Saturday Dinner — I’m having company over
| Titillating Skinny Woman | 04/30/24 | | Soul-stirring mexican | 04/30/24 | | Titillating Skinny Woman | 04/30/24 | | very tactful sticky hairy legs | 04/30/24 | | Soul-stirring mexican | 05/01/24 | | Gay slippery nursing home | 04/30/24 | | rusted idea he suggested hall | 04/30/24 | | exhilarant rose laser beams | 04/30/24 | | Burgundy telephone | 04/30/24 | | aphrodisiac gaming laptop | 04/30/24 | | henna theatre | 04/30/24 | | Light Swollen Stage | 04/30/24 | | henna theatre | 04/30/24 | | Titillating Skinny Woman | 04/30/24 | | Soul-stirring mexican | 04/30/24 | | henna theatre | 04/30/24 | | Light Swollen Stage | 04/30/24 | | exhilarant rose laser beams | 04/30/24 | | Titillating Skinny Woman | 04/30/24 | | Sickened autistic whorehouse | 04/30/24 | | talented ape | 04/30/24 | | big-titted halford home | 05/01/24 | | Crimson dilemma | 05/01/24 | | bipolar site | 04/30/24 | | Titillating Skinny Woman | 04/30/24 | | Crimson dilemma | 04/30/24 | | Exciting dull trump supporter | 05/01/24 | | Effete comical field | 04/30/24 | | Sooty passionate menage jewess | 05/01/24 | | Cocky parlour | 04/30/24 | | Appetizing Volcanic Crater Ticket Booth | 04/30/24 | | chestnut cracking heaven new version | 04/30/24 | | Stirring Azure House Striped Hyena | 05/01/24 |
Poast new message in this thread
Date: April 30th, 2024 5:56 PM Author: Titillating Skinny Woman
Company is three adults that have actually agreed to come to my house.
Going to do to an entire beef tenderloin on the Weber kettle
Stovetop au poivre sauce
Wife will make a fresh salad—romaine, red onion, cucumber, tomato and a vinaigrette
Oven roasted red potatoes with oil and rosemary, salt and pepper
An assortment of fruits for dessert
(http://www.autoadmit.com/thread.php?thread_id=5523278&forum_id=2#47622535)
|
Date: April 30th, 2024 8:22 PM Author: bipolar site
Keep it simple - you can actually make this a world class meal. Start off with some nice appetizers and drinks.
Seared scallops with a light lemon butter sauce, top off with some chives and sea salt. Pair this with a crispy mineral-y Chablis or maybe a light champagne
Serve this with a nice charcuterie board with whatever rare artisan cheeses you have access to. I'm talking soft Frenh cheese, Monte Enebro (spanish goat cheese), a spicy gorgonzola - if you really wanted to impress them you could find some langres and pour a little brandy into the divot on top. Get some nice unusual meats like truffle salami or some aged iberico ham. Pair this with a smooth Sherry and a some small pots of honeycomb and fig jam.
For your beef tenderloin - do it herb-crusted (thyme, rosemary, minced garlic. Pair this with a strong full-bodied Cab or a bold AF Barolo to match the beef herbal richness. For your stovetop au poivre sauce add a little balsamic or your finest dijon mustard to add depth.
Get your wife to add some avocado slices, toasted pine nuts and a sprinkle of goat cheese to the salad.
Oven roast those potatoes with rosemary, thyme and lemon zest.
You can offer a light Sauvignon Blanc or a dry rose to palate cleanse.
Scrap the fruits for dessert and instead make a chocolate fondant with a salted caramel core. Like a rich, molten chocolate cake with a flowing salted caramel center which you can serve with a scoop of vanilla bean ice cream. You'd be wise to pair with this a vintage Port or maybe a late harvest Rieseling.
Have you thought about the playlist?
(http://www.autoadmit.com/thread.php?thread_id=5523278&forum_id=2#47623148)
|
|
|