Date: February 12th, 2022 12:32 PM Author: costumed bawdyhouse
Equal parts ground beef/pork/veal
Fresh breadcrumbs
onion
garlic
fresh parsley
oregano
eggs
chicken broth
buttermilk
fresh parmesan
I have been experimenting the last couple of years and I think I've finally got them perfect.
(http://www.autoadmit.com/thread.php?thread_id=5030288&forum_id=2#43955967) |