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TSINAH: Rate my Costco’s inspired menu today

Just got back from Costco’s. We’re doing lamb l...
mischievous crimson idea he suggested
  06/21/25
180 menu. Only improvement is if you make the tzatziki yours...
gaped haunted graveyard mexican
  06/21/25
I am making it myself. This is no store bought tzatziki. Yo...
mischievous crimson idea he suggested
  06/21/25
180
gaped haunted graveyard mexican
  06/21/25
Finished product
mischievous crimson idea he suggested
  06/21/25
you blanch the asparagus 1st or no?
anal chartreuse brunch french chef
  06/21/25
I just wrapped the asparagus in foil and hit it with a dash ...
mischievous crimson idea he suggested
  06/21/25
I prefer to season asparagus with olive oil & lemon pepp...
gaped haunted graveyard mexican
  06/21/25
Other than that are you going to complain about my results?
mischievous crimson idea he suggested
  06/21/25
nope, it looks delicious
gaped haunted graveyard mexican
  06/21/25
Doesn't highly acidic stuff immediately leach aluminum from ...
Soul-stirring Brilliant Water Buffalo
  06/22/25
What?
mischievous crimson idea he suggested
  06/22/25
Acids immediately react with unoxidized aluminum. You're no...
Soul-stirring Brilliant Water Buffalo
  06/22/25
jfc bro, that is a ton of sauce for a man who claims he is d...
fuchsia gaping electric furnace
  06/21/25
It’s a yogurt sauce. All of the fat is from the yogurt...
mischievous crimson idea he suggested
  06/21/25
no fatass, eating spoonfulls of yogurt with each bite of fat...
fuchsia gaping electric furnace
  06/21/25


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Reply Favorite

Date: June 21st, 2025 1:10 PM
Author: mischievous crimson idea he suggested

Just got back from Costco’s.

We’re doing lamb loin chops out on the Weber kettle and a cool yogurt/cucumber tzatziki sauce with grilled asparagus for dinner.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49037527)



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Date: June 21st, 2025 1:12 PM
Author: gaped haunted graveyard mexican

180 menu. Only improvement is if you make the tzatziki yourself from homegrown cucumbers. I do that every year.

My menu for tonight is also costco-inspired: Smoked beef back ribs + watermelon + an arugula/walnut/dried cherry salad I'm making from freshly grown arugula (clipped yesterday) and a homemade honey dijon vinaigrette.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49037535)



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Date: June 21st, 2025 1:13 PM
Author: mischievous crimson idea he suggested

I am making it myself. This is no store bought tzatziki.

Your menu sounds divine.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49037538)



Reply Favorite

Date: June 21st, 2025 1:13 PM
Author: gaped haunted graveyard mexican

180

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49037539)



Reply Favorite

Date: June 21st, 2025 5:53 PM
Author: mischievous crimson idea he suggested
Subject: Finished product

https://imgur.com/a/It4VG32

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49037995)



Reply Favorite

Date: June 21st, 2025 5:54 PM
Author: anal chartreuse brunch french chef

you blanch the asparagus 1st or no?

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49037996)



Reply Favorite

Date: June 21st, 2025 6:11 PM
Author: mischievous crimson idea he suggested

I just wrapped the asparagus in foil and hit it with a dash of EVOO, half a lemon, plus left the lemon peel in there, salt, pepper, and took it out to the Weber Kettle with me. Put the packet on the direct heat a couple times while I was handling the loin chops. It all came out ready about the same time.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49038015)



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Date: June 21st, 2025 6:12 PM
Author: gaped haunted graveyard mexican

I prefer to season asparagus with olive oil & lemon pepper and grill it on the grill grates directly. I hit it with a little fresh lemon juice, as well.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49038017)



Reply Favorite

Date: June 21st, 2025 6:15 PM
Author: mischievous crimson idea he suggested

Other than that are you going to complain about my results?

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49038023)



Reply Favorite

Date: June 21st, 2025 7:24 PM
Author: gaped haunted graveyard mexican

nope, it looks delicious

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49038175)



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Date: June 22nd, 2025 9:45 AM
Author: Soul-stirring Brilliant Water Buffalo

Doesn't highly acidic stuff immediately leach aluminum from foil? Congrats on the decision to add Alzheimers to your coronary infarction.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49039620)



Reply Favorite

Date: June 22nd, 2025 9:47 AM
Author: mischievous crimson idea he suggested

What?

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49039627)



Reply Favorite

Date: June 22nd, 2025 10:12 AM
Author: Soul-stirring Brilliant Water Buffalo

Acids immediately react with unoxidized aluminum. You're not supposed to add shit like lemons or vinegar in foil because it leaches into the food and fucks up your brain over time. You're poisoning yourself and your family lol

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49039701)



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Date: June 21st, 2025 6:01 PM
Author: fuchsia gaping electric furnace

jfc bro, that is a ton of sauce for a man who claims he is dying and must lose weight, I think a tablespoon should do you

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49038001)



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Date: June 21st, 2025 6:12 PM
Author: mischievous crimson idea he suggested

It’s a yogurt sauce. All of the fat is from the yogurt. There’s no oil in my sauce. You can have a bit more.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49038016)



Reply Favorite

Date: June 21st, 2025 9:21 PM
Author: fuchsia gaping electric furnace

no fatass, eating spoonfulls of yogurt with each bite of fatty lamb is still too much when you're dying of being fat

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49038505)