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XO Chinks: RATE Our KUNG PAO CHICKEN (PICS)
| ...,,..;...,,..,..,...,,,;.., | 04/26/26 |
| Fucking Fuckface | 04/26/26 |
| ...,,..;...,,..,..,...,,,;.., | 04/26/26 |
| Fucking Fuckface | 04/27/26 |
| ...,,..;...,,..,..,...,,,;.., | 04/27/26 |
| niggerstomper59 | 04/27/26 |
Poast new message in this thread
Date: April 26th, 2026 6:48 PM Author: ...,,..;...,,..,..,...,,,;.., we got kosher shaoxing wine from amazon
https://imgur.com/a/QB22MlA |
Date: April 26th, 2026 6:59 PM Author: Fucking Fuckface Fuck that shit (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49845006) |
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Date: April 26th, 2026 8:12 PM Author: ...,,..;...,,..,..,...,,,;.., ? (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49845178) |
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Date: April 27th, 2026 1:35 PM Author: Fucking Fuckface I'm enraged by peanuts in Asian food. Or perhaps it's engorged. Either way, the comment stands (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49846802) |
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Date: April 27th, 2026 1:04 PM Author: ...,,..;...,,..,..,...,,,;.., (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49846723) |
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Date: April 27th, 2026 1:20 PM Author: niggerstomper59 (✅🍑) not a chink but I am going to comment I am pleased to see correct looking dried chilis in there. But it looks too wet. Generally your chink dishes look too saucy to be authentic. This looks more how it should: https://thewoksoflife.com/wp-content/uploads/2019/05/kung-pao-chicken-14.jpg And your green onions look wilted and sad. Consider dry searing them until they are almost a little blackened early on, and don't let them stew in the sauce. Which brings us back to the sauce. I fear you are adding too much sauce, and stewing the dish too long, probably on too low a temperature, rather than just flash frying the dish after you add the sauce and getting it out of the wok asap. Whatever temperature you think is the maximum it can bear, crank it up another couple of notches, and when you think it has only just begun to cook, you're done, take it out. cconsider this: https://thewoksoflife.com/kung-pao-chicken/ |