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I bake better sourdough than you & there's nothing you can do about it (TSINAH)
Poast new message in this thread
Date: May 24th, 2025 6:49 PM Author: Taylor Swift is not a hobby she is a lifestyle (πΊπΈ π΅π±) https://i.imgur.com/bZ59IR3.jpeg (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959446) |
Date: May 24th, 2025 6:51 PM Yeah, plus I don't have a jar of blue stuff, so you win twice (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959453) |
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Date: May 24th, 2025 6:52 PM Author: Taylor Swift is not a hobby she is a lifestyle (πΊπΈ π΅π±) that "blue stuff" is dish detergent
humans use dish detergent to clean their dishes. I understand this is different from your culture. |
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Date: May 24th, 2025 6:56 PM The point I was making, retard, is that you're a horrible photographer (still). This would be 10x more visually appealing if you took a moment to declutter behind it and align the camera so we're not looking at the grid at an angle. I don't understand why you put this much work into baking your own bread but won't take a minute to take a good photograph. Detergent in the background of a food photograph is one of the worst elements possible, because literally nobody wants detergent in their food. (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959463) |
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Date: May 24th, 2025 6:57 PM Author: Taylor Swift is not a hobby she is a lifestyle (πΊπΈ π΅π±) I don't give a fuck about "staging" my photos like some faggot. Unless you're a woman, you can focus on the food rather than its setting. (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959466) |
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Date: May 24th, 2025 7:28 PM You're a weirdly level of schizo fag if you care enough about your culinary "accomplishments" to photograph them and seek validation from internet strangers, but don't care enough to even bother with the first thing about photography. Okay enjoy your soap bread I guess. (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959539) |
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Date: May 24th, 2025 7:29 PM Author: Taylor Swift is not a hobby she is a lifestyle (πΊπΈ π΅π±) it's okay to admit you don't wash your chopsticks & tupperware
try not to take it out on me, though. okay? |
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Date: May 24th, 2025 7:33 PM It's okay to admit you're a careless fag who put DISH SOAP in a food picture and are now furiously trying to justify it. I know you're wildly committed to doubling down on your bullshit, it's part of your schtick. Enjoy your dish soap bread. (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959549) |
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Date: May 24th, 2025 7:39 PM Author: Taylor Swift is not a hobby she is a lifestyle (πΊπΈ π΅π±) it's not dish SOAP you fucking chink, it's dish DETERGENT. there's a difference and I get it: backwoods bucktooth chinks don't have any intuitive understanding of soap vs. detergent. But come on, it's 2025 and you've had internet access for at least a decade now. (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959558) |
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Date: May 24th, 2025 7:43 PM Oh you put dish DETERGENT in your food picture, that's way better why are you such a weird fag (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959564) |
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Date: May 24th, 2025 10:05 PM Author: ...,,..;...,,..,..,...,,,;.., 180 subthread. first thing i noticed was the blue soap too (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959899) |
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Date: May 25th, 2025 4:44 AM Author: rape laserdisc (gunneratttt) 180 subthread but im on tsinahs side. a bottle of soap isnt out of place in a kitchen photo and doesnt need to be staged out. (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48960154) |
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Date: May 24th, 2025 7:08 PM Author: hank_scorpio I want to see a cross section or I don't care, making a good looking rustic loaf isn't that hard but if you got the crumb right it would be impressive (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959497) |
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Date: May 24th, 2025 7:09 PM Author: Taylor Swift is not a hobby she is a lifestyle (πΊπΈ π΅π±) https://i.imgur.com/gWBnIsq.jpeg
you should be able to "infer" the crumb just by looking at the outside of the crust, however. If you zoom in, you can see the amount of blistering on the crust, which is caused by both the steam in my oven (which is a bitch because I don't have a steam oven & instead use lava rocks + an inverted 8" basin + cooking steel) and the level of dough fermentation.
Here, the dough is fermented just about perfectly; this was made from a homemade starter (which I began on 4/22) and no additional yeast. Accordingly, the final dough had to ferment for approximately 10 hours at room temp. |
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Date: May 24th, 2025 7:17 PM Author: hank_scorpio not bad, but also not terribly impressive, all dough has to rest for a long time that isn't a big deal, looks good though I just like a less dense crumb and you really can't infer that from a round rustic loaf, steam probably helps though, do you just use a dutch oven? (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959516) |
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Date: May 24th, 2025 7:24 PM Author: Taylor Swift is not a hobby she is a lifestyle (πΊπΈ π΅π±) I don't use a dutch oven. I use the following:
https://www.amazon.com/dp/B0DHF6C2RS (baking steel)
https://www.amazon.com/dp/B09M6DQJDX (basin)
https://www.amazon.com/dp/B07SXC698V (trays)
I put lava rocks in the trays (4 trays) which I preheat on the steel + parchment. Once preheated, I move the loaf to the steel and invert the basin over the loaf, trays, and steel after adding a bit of water to the trays. The trays produce steam for 20 min, after which I remove the trays and finish the loaf.
Artisan sourdough made in this fashion almost necessarily has a dense crumb at perfect fermentation. To get larger holes like in baguettes requires a different dough manipulation technique. Here, I just use stretch-and-folds to develop gluten. With baguettes, I use stretch-and-folds + the envelope method to help shape the baguettes during gluten formation. |
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Date: May 24th, 2025 7:35 PM Author: hank_scorpio why not just get a cloche instead of all that steel (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959550) |
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Date: May 24th, 2025 7:37 PM Author: Taylor Swift is not a hobby she is a lifestyle (πΊπΈ π΅π±) I'm essentially using the basin as a cloche. I'd still use the steel, anyway, because baking steels produce the absolute best results in a home oven. I've used pizza stones, the grill, cookie sheets, cast iron dutch ovens, ceramic baking dishes, etc. and literally nothing produces the oven spring I've seen with the method I use. (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959553) |
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Date: May 24th, 2025 7:38 PM Author: hank_scorpio like I said, looks good but I think I've acheived the same results in the past (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959555) |
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Date: May 24th, 2025 7:42 PM Author: Taylor Swift is not a hobby she is a lifestyle (πΊπΈ π΅π±) it's by no means hard. It just takes work & experience, both of which anyone can obtain over time. (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959563) |
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Date: May 24th, 2025 7:57 PM Author: hank_scorpio but acheiving the loaf I dream of is harder than that, I've never managed it at home, it always comes out just slightly too dense and glutenous (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959595) |
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Date: May 24th, 2025 7:59 PM Author: Taylor Swift is not a hobby she is a lifestyle (πΊπΈ π΅π±) I can tell you this was precisely the bread I dream of: Slightly nutty taste with glorious holes and enough strength to hold extra thick bacon, lettuce, and tomato.
The best part about summer is that I will have fresh tomatoes in about two months. |
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Date: May 24th, 2025 8:00 PM Author: hank_scorpio see I want my ideal loaf to be best with just butter or maybe a little olive oil, a little chew in a thin slice but mostly airy and crispy, almost like it was toasted but it wasn't (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959601) |
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Date: May 24th, 2025 8:08 PM Author: Taylor Swift is not a hobby she is a lifestyle (πΊπΈ π΅π±) I don't like "light" bread like that, but you might be better off baking foccocia if that's what you're looking for (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959617) |
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Date: May 24th, 2025 8:25 PM Author: hank_scorpio wtf, foccacia is dense as fuck, do you know what "light" means? it isn't just holes it runs throughout (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959652) |
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Date: May 24th, 2025 8:39 PM Author: Taylor Swift is not a hobby she is a lifestyle (πΊπΈ π΅π±) all of the foccocia I've ever had (most recently at The Fed in Clarkston) has been light and airy. I'm talking about small holes spread evenly throughout and an extremely light, almost angel cake-like crumb. (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959684) |
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Date: May 25th, 2025 4:55 AM Author: rape laserdisc (gunneratttt) hank is right. it took me years to achieve this: https://imgur.com/a/fIw8An2
yours is very dense right now. but for starter you just started a month ago it looks very good. even now i feel like getting a good loaf is a bit of a crapshoot. |
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Date: May 24th, 2025 7:39 PM Author: .,..,,.,.,.,.,.,..,.,.,..,.., CR, this isn’t world beating sourdough by any sense of the definition. This is COVID shrew who did it a few times level. (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959557) |
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Date: May 24th, 2025 7:41 PM Author: Taylor Swift is not a hobby she is a lifestyle (πΊπΈ π΅π±) LJL okay, let's see your best bubba (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959561) |
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Date: May 24th, 2025 7:11 PM Author: ,,,..,,.......,,.... And this gives you power over me? (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959505) |
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Date: May 24th, 2025 9:34 PM Author: "'"'' Preparing your own food is for peasants, I get sourdough from the bakery wtf is this (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959845) |
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Date: May 24th, 2025 9:35 PM Author: Taylor Swift is not a hobby she is a lifestyle (πΊπΈ π΅π±) the "bakery" is 20 greasy mexicans pouring industry-milled flour into giant vats in a Guadalajara Sysco facility (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959847) |
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Date: May 24th, 2025 10:06 PM Author: ...,,..;...,,..,..,...,,,;.., very oriental poast (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959905) |
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Date: May 24th, 2025 9:35 PM Author: Traditional Latin ass I hate that backsplash (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959848) |
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Date: May 24th, 2025 9:36 PM Author: Taylor Swift is not a hobby she is a lifestyle (πΊπΈ π΅π±) not my choice (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959849) |
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Date: May 24th, 2025 10:30 PM Author: ...,,..;...,,..,..,...,,,;.., u should powergoy and renovate ur landlord's kitchen (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959926) |
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Date: May 24th, 2025 10:06 PM Author: ...,,..;...,,..,..,...,,,;.., my nyt no knead bread is just as good, and doesn't require dealing w a SD starter. i've poasted pics before and uve seen htem (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959902) |
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Date: May 24th, 2025 11:18 PM Author: internet g0y Cr I make this all the time (http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959963) |