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TSINAH: Rate my Costco’s inspired menu today

Just got back from Costco’s. We’re doing lamb l...
Pungent principal's office police squad
  06/21/25
180 menu. Only improvement is if you make the tzatziki yours...
charismatic thirsty foreskin den
  06/21/25
I am making it myself. This is no store bought tzatziki. Yo...
Pungent principal's office police squad
  06/21/25
180
charismatic thirsty foreskin den
  06/21/25
Finished product
Pungent principal's office police squad
  06/21/25
you blanch the asparagus 1st or no?
Sepia theatre nibblets
  06/21/25
I just wrapped the asparagus in foil and hit it with a dash ...
Pungent principal's office police squad
  06/21/25
I prefer to season asparagus with olive oil & lemon pepp...
charismatic thirsty foreskin den
  06/21/25
Other than that are you going to complain about my results?
Pungent principal's office police squad
  06/21/25
nope, it looks delicious
charismatic thirsty foreskin den
  06/21/25
Doesn't highly acidic stuff immediately leach aluminum from ...
massive twisted roast beef
  06/22/25
What?
Pungent principal's office police squad
  06/22/25
Acids immediately react with unoxidized aluminum. You're no...
massive twisted roast beef
  06/22/25
jfc bro, that is a ton of sauce for a man who claims he is d...
tantric bat shit crazy mental disorder clown
  06/21/25
It’s a yogurt sauce. All of the fat is from the yogurt...
Pungent principal's office police squad
  06/21/25
no fatass, eating spoonfulls of yogurt with each bite of fat...
tantric bat shit crazy mental disorder clown
  06/21/25


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Date: June 21st, 2025 1:10 PM
Author: Pungent principal's office police squad

Just got back from Costco’s.

We’re doing lamb loin chops out on the Weber kettle and a cool yogurt/cucumber tzatziki sauce with grilled asparagus for dinner.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49037527)



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Date: June 21st, 2025 1:12 PM
Author: charismatic thirsty foreskin den

180 menu. Only improvement is if you make the tzatziki yourself from homegrown cucumbers. I do that every year.

My menu for tonight is also costco-inspired: Smoked beef back ribs + watermelon + an arugula/walnut/dried cherry salad I'm making from freshly grown arugula (clipped yesterday) and a homemade honey dijon vinaigrette.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49037535)



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Date: June 21st, 2025 1:13 PM
Author: Pungent principal's office police squad

I am making it myself. This is no store bought tzatziki.

Your menu sounds divine.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49037538)



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Date: June 21st, 2025 1:13 PM
Author: charismatic thirsty foreskin den

180

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49037539)



Reply Favorite

Date: June 21st, 2025 5:53 PM
Author: Pungent principal's office police squad
Subject: Finished product

https://imgur.com/a/It4VG32

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49037995)



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Date: June 21st, 2025 5:54 PM
Author: Sepia theatre nibblets

you blanch the asparagus 1st or no?

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49037996)



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Date: June 21st, 2025 6:11 PM
Author: Pungent principal's office police squad

I just wrapped the asparagus in foil and hit it with a dash of EVOO, half a lemon, plus left the lemon peel in there, salt, pepper, and took it out to the Weber Kettle with me. Put the packet on the direct heat a couple times while I was handling the loin chops. It all came out ready about the same time.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49038015)



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Date: June 21st, 2025 6:12 PM
Author: charismatic thirsty foreskin den

I prefer to season asparagus with olive oil & lemon pepper and grill it on the grill grates directly. I hit it with a little fresh lemon juice, as well.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49038017)



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Date: June 21st, 2025 6:15 PM
Author: Pungent principal's office police squad

Other than that are you going to complain about my results?

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49038023)



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Date: June 21st, 2025 7:24 PM
Author: charismatic thirsty foreskin den

nope, it looks delicious

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49038175)



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Date: June 22nd, 2025 9:45 AM
Author: massive twisted roast beef

Doesn't highly acidic stuff immediately leach aluminum from foil? Congrats on the decision to add Alzheimers to your coronary infarction.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49039620)



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Date: June 22nd, 2025 9:47 AM
Author: Pungent principal's office police squad

What?

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49039627)



Reply Favorite

Date: June 22nd, 2025 10:12 AM
Author: massive twisted roast beef

Acids immediately react with unoxidized aluminum. You're not supposed to add shit like lemons or vinegar in foil because it leaches into the food and fucks up your brain over time. You're poisoning yourself and your family lol

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49039701)



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Date: June 21st, 2025 6:01 PM
Author: tantric bat shit crazy mental disorder clown

jfc bro, that is a ton of sauce for a man who claims he is dying and must lose weight, I think a tablespoon should do you

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49038001)



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Date: June 21st, 2025 6:12 PM
Author: Pungent principal's office police squad

It’s a yogurt sauce. All of the fat is from the yogurt. There’s no oil in my sauce. You can have a bit more.

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49038016)



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Date: June 21st, 2025 9:21 PM
Author: tantric bat shit crazy mental disorder clown

no fatass, eating spoonfulls of yogurt with each bite of fatty lamb is still too much when you're dying of being fat

(http://www.autoadmit.com/thread.php?thread_id=5741244&forum_id=2#49038505)