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I bake better sourdough than you & there's nothing you can do about it (TSINAH)

https://i.imgur.com/bZ59IR3.jpeg
Flushed twinkling uncleanness
  05/24/25
For once, a food thread where the food actually looks great
ivory galvanic stage
  05/25/25
Yeah, plus I don't have a jar of blue stuff, so you win twic...
deep vermilion jap trailer park
  05/24/25
that "blue stuff" is dish detergent humans use ...
Flushed twinkling uncleanness
  05/24/25
The point I was making, retard, is that you're a horrible ph...
deep vermilion jap trailer park
  05/24/25
I don't give a fuck about "staging" my photos like...
Flushed twinkling uncleanness
  05/24/25
You're a weirdly level of schizo fag if you care enough abou...
deep vermilion jap trailer park
  05/24/25
it's okay to admit you don't wash your chopsticks & tupp...
Flushed twinkling uncleanness
  05/24/25
It's okay to admit you're a careless fag who put DISH SOAP i...
deep vermilion jap trailer park
  05/24/25
it's not dish SOAP you fucking chink, it's dish DETERGENT. t...
Flushed twinkling uncleanness
  05/24/25
Oh you put dish DETERGENT in your food picture, that's way b...
deep vermilion jap trailer park
  05/24/25
180 subthread. first thing i noticed was the blue soap too
ruby geriatric site
  05/24/25
180 subthread but im on tsinahs side. a bottle of soap isnt ...
Amber locale yarmulke
  05/25/25
i'm against him. i take food photos of our shabbos dishes ev...
ruby geriatric site
  05/25/25
Please don't lecture anyone on aesthetic sensibilities when ...
chest-beating autistic tattoo sweet tailpipe
  05/25/25
? the photo composition is perfect. it's just turd slop. ...
ruby geriatric site
  05/25/25
making your food look good is 10x more important than ur fag...
chest-beating autistic tattoo sweet tailpipe
  05/25/25
Low iq schtick? I’ve poasted breads from all over on x...
ruby geriatric site
  05/25/25
someone should beat you to death with a baseball bat on live...
chest-beating autistic tattoo sweet tailpipe
  05/25/25
I want to see a cross section or I don't care, making a good...
fragrant ultramarine sandwich indian lodge
  05/24/25
https://i.imgur.com/gWBnIsq.jpeg you should be able to &q...
Flushed twinkling uncleanness
  05/24/25
not bad, but also not terribly impressive, all dough has to ...
fragrant ultramarine sandwich indian lodge
  05/24/25
I don't use a dutch oven. I use the following: https://ww...
Flushed twinkling uncleanness
  05/24/25
why not just get a cloche instead of all that steel
fragrant ultramarine sandwich indian lodge
  05/24/25
I'm essentially using the basin as a cloche. I'd still use t...
Flushed twinkling uncleanness
  05/24/25
like I said, looks good but I think I've acheived the same r...
fragrant ultramarine sandwich indian lodge
  05/24/25
it's by no means hard. It just takes work & experience, ...
Flushed twinkling uncleanness
  05/24/25
but acheiving the loaf I dream of is harder than that, I've ...
fragrant ultramarine sandwich indian lodge
  05/24/25
I can tell you this was precisely the bread I dream of: Slig...
Flushed twinkling uncleanness
  05/24/25
see I want my ideal loaf to be best with just butter or mayb...
fragrant ultramarine sandwich indian lodge
  05/24/25
I don't like "light" bread like that, but you migh...
Flushed twinkling uncleanness
  05/24/25
wtf, foccacia is dense as fuck, do you know what "light...
fragrant ultramarine sandwich indian lodge
  05/24/25
all of the foccocia I've ever had (most recently at The Fed ...
Flushed twinkling uncleanness
  05/24/25
hank is right. it took me years to achieve this: https://img...
Amber locale yarmulke
  05/25/25
extremely solid bread. I'll show this weekend's results t...
Flushed twinkling uncleanness
  05/25/25
wtf r u ppl doing with all this bread
chest-beating autistic tattoo sweet tailpipe
  05/25/25
consuming it in one fashion or another. I turn a lot of mine...
Flushed twinkling uncleanness
  05/25/25
waffles made with the discard are 180 a trillion
Amber locale yarmulke
  05/25/25
Weird sloth foot in the background needs to be removed
know-it-all parlor milk
  05/25/25
im indian saar
Amber locale yarmulke
  05/25/25
tbh i always assumed you were some scots-irish prole souther...
know-it-all parlor milk
  05/25/25
its not my hand actually
Amber locale yarmulke
  05/25/25
I will sleep soundly tonight
know-it-all parlor milk
  05/25/25
CR, this isn’t world beating sourdough by any sense of...
180 high-end senate
  05/24/25
LJL okay, let's see your best bubba
Flushed twinkling uncleanness
  05/24/25
I can drive 5 minutes and pay $8 and have something that mak...
180 high-end senate
  05/25/25
pic?
Flushed twinkling uncleanness
  05/25/25
Fuck that. Too dense. Regret my initial post praising this f...
ivory galvanic stage
  05/25/25
And this gives you power over me?
dashing heaven
  05/24/25
Preparing your own food is for peasants, I get sourdough fro...
greedy piazza
  05/24/25
the "bakery" is 20 greasy mexicans pouring industr...
Flushed twinkling uncleanness
  05/24/25
very oriental poast
ruby geriatric site
  05/24/25
I hate that backsplash
Rambunctious university
  05/24/25
not my choice
Flushed twinkling uncleanness
  05/24/25
u should powergoy and renovate ur landlord's kitchen
ruby geriatric site
  05/24/25
I already did his lawn Almost all weeds are gone & my...
Flushed twinkling uncleanness
  05/25/25
Back splash is next. Get to work.
ruby geriatric site
  05/25/25
my nyt no knead bread is just as good, and doesn't require d...
ruby geriatric site
  05/24/25
Cr I make this all the time
snowy sadistic turdskin
  05/24/25
cr. shabbos guests always think it's sourdough too. i tell t...
ruby geriatric site
  05/25/25
That one lacks the sour flavor of sourdough you dumb kike. T...
Gold Boltzmann French Chef
  05/25/25
looks good imo and I am a bit confused as to what the hyster...
know-it-all parlor milk
  05/25/25
it's xo of course some pumo with a 6-pack and a cool hair...
Flushed twinkling uncleanness
  05/25/25
I’m sorry but I don’t think you do brother ht...
Gold Boltzmann French Chef
  05/25/25
179
ivory galvanic stage
  05/25/25
that's pretty solid. wait till you see what I've got goin...
Flushed twinkling uncleanness
  05/25/25
excited to see it!
Gold Boltzmann French Chef
  05/25/25
I had to do another round of feeding since my starter isn't ...
Flushed twinkling uncleanness
  05/26/25
Your thread inspired me to go and revive my starter, might d...
Gold Boltzmann French Chef
  05/26/25
I decided to over-ferment this one by about 6 hours: http...
Flushed twinkling uncleanness
  05/27/25
Your shaping needs a lot of work
Gold Boltzmann French Chef
  05/27/25
no, that one was just overproofed. You'll see how perfect my...
Flushed twinkling uncleanness
  05/28/25
👍👍
Gold Boltzmann French Chef
  05/28/25
that looks so fucking good my guy.
carnelian french step-uncle's house
  05/28/25
NEW LOAF: https://i.imgur.com/9u1ztQx.jpeg
Flushed twinkling uncleanness
  05/31/25
excellent ear! poast the crumb
Gold Boltzmann French Chef
  05/31/25
I will once it cools down a little
Flushed twinkling uncleanness
  05/31/25
https://i.imgur.com/aD4FqiN.jpeg
Flushed twinkling uncleanness
  05/31/25
Very nice my friend! I like it a little more airy but that&r...
Gold Boltzmann French Chef
  05/31/25
Cook a vegetable if you want to impress us
know-it-all parlor milk
  05/31/25
Your photo skills are marginally better congrats
deep vermilion jap trailer park
  05/31/25
* light years better
ruby geriatric site
  05/31/25
Can I call you penny? Bc at this point, your my favorite loa...
carnelian french step-uncle's house
  05/31/25
YESTERDAY: https://imgur.com/a/Owzilnx
Flushed twinkling uncleanness
  06/16/25
I am your better: https://imgur.com/a/OIVf9AL
Flushed twinkling uncleanness
  06/24/25
...
Flushed twinkling uncleanness
  06/25/25
https://i.imgur.com/oO6eG1q.jpeg
Flushed twinkling uncleanness
  07/12/25


Poast new message in this thread



Reply Favorite

Date: May 24th, 2025 6:49 PM
Author: Flushed twinkling uncleanness

https://i.imgur.com/bZ59IR3.jpeg

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959446)



Reply Favorite

Date: May 25th, 2025 6:55 PM
Author: ivory galvanic stage

For once, a food thread where the food actually looks great

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48961154)



Reply Favorite

Date: May 24th, 2025 6:51 PM
Author: deep vermilion jap trailer park

Yeah, plus I don't have a jar of blue stuff, so you win twice

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959453)



Reply Favorite

Date: May 24th, 2025 6:52 PM
Author: Flushed twinkling uncleanness

that "blue stuff" is dish detergent

humans use dish detergent to clean their dishes. I understand this is different from your culture.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959454)



Reply Favorite

Date: May 24th, 2025 6:56 PM
Author: deep vermilion jap trailer park

The point I was making, retard, is that you're a horrible photographer (still). This would be 10x more visually appealing if you took a moment to declutter behind it and align the camera so we're not looking at the grid at an angle. I don't understand why you put this much work into baking your own bread but won't take a minute to take a good photograph. Detergent in the background of a food photograph is one of the worst elements possible, because literally nobody wants detergent in their food.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959463)



Reply Favorite

Date: May 24th, 2025 6:57 PM
Author: Flushed twinkling uncleanness

I don't give a fuck about "staging" my photos like some faggot. Unless you're a woman, you can focus on the food rather than its setting.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959466)



Reply Favorite

Date: May 24th, 2025 7:28 PM
Author: deep vermilion jap trailer park

You're a weirdly level of schizo fag if you care enough about your culinary "accomplishments" to photograph them and seek validation from internet strangers, but don't care enough to even bother with the first thing about photography. Okay enjoy your soap bread I guess.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959539)



Reply Favorite

Date: May 24th, 2025 7:29 PM
Author: Flushed twinkling uncleanness

it's okay to admit you don't wash your chopsticks & tupperware

try not to take it out on me, though. okay?

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959542)



Reply Favorite

Date: May 24th, 2025 7:33 PM
Author: deep vermilion jap trailer park

It's okay to admit you're a careless fag who put DISH SOAP in a food picture and are now furiously trying to justify it. I know you're wildly committed to doubling down on your bullshit, it's part of your schtick. Enjoy your dish soap bread.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959549)



Reply Favorite

Date: May 24th, 2025 7:39 PM
Author: Flushed twinkling uncleanness

it's not dish SOAP you fucking chink, it's dish DETERGENT. there's a difference and I get it: backwoods bucktooth chinks don't have any intuitive understanding of soap vs. detergent. But come on, it's 2025 and you've had internet access for at least a decade now.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959558)



Reply Favorite

Date: May 24th, 2025 7:43 PM
Author: deep vermilion jap trailer park

Oh you put dish DETERGENT in your food picture, that's way better why are you such a weird fag

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959564)



Reply Favorite

Date: May 24th, 2025 10:05 PM
Author: ruby geriatric site

180 subthread. first thing i noticed was the blue soap too

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959899)



Reply Favorite

Date: May 25th, 2025 4:44 AM
Author: Amber locale yarmulke

180 subthread but im on tsinahs side. a bottle of soap isnt out of place in a kitchen photo and doesnt need to be staged out.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48960154)



Reply Favorite

Date: May 25th, 2025 7:51 AM
Author: ruby geriatric site

i'm against him. i take food photos of our shabbos dishes every week (i poasted our turd shabbat photos on friday - https://xoxohth.com/thread.php?thread_id=5729291&mc=7&forum_id=2 ). it literally takes two seconds to rotate the pot/item to an angle (and/or hold the camera at an angle) that doesn't have trash in the background.

he doesnt need some fancy camera rig lightbox setup like he's a pro food photog, but it's embarrassing and tacky as fuck not to make such a very minimal effort - we're talkign 2 seconds of effort.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48960223)



Reply Favorite

Date: May 25th, 2025 7:59 AM
Author: chest-beating autistic tattoo sweet tailpipe

Please don't lecture anyone on aesthetic sensibilities when the last picture in your selected showcase could've been straight out of a disco fries thread.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48960224)



Reply Favorite

Date: May 25th, 2025 8:04 AM
Author: ruby geriatric site

? the photo composition is perfect. it's just turd slop.

so you agree that the other 4 photos are good?

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48960225)



Reply Favorite

Date: May 25th, 2025 9:12 AM
Author: chest-beating autistic tattoo sweet tailpipe

making your food look good is 10x more important than ur faggy "it's not framed well! clutter!" bullshit

TSINAH's bread looks better & more inviting than ur turdslop, therefore he wins. end of discussion.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48960295)



Reply Favorite

Date: May 25th, 2025 9:33 AM
Author: ruby geriatric site

Low iq schtick? I’ve poasted breads from all over on xo. Retarded to compare Indian slop to bread for appetizing aspect.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48960324)



Reply Favorite

Date: May 25th, 2025 9:38 AM
Author: chest-beating autistic tattoo sweet tailpipe

someone should beat you to death with a baseball bat on live television

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48960331)



Reply Favorite

Date: May 24th, 2025 7:08 PM
Author: fragrant ultramarine sandwich indian lodge

I want to see a cross section or I don't care, making a good looking rustic loaf isn't that hard but if you got the crumb right it would be impressive

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959497)



Reply Favorite

Date: May 24th, 2025 7:09 PM
Author: Flushed twinkling uncleanness

https://i.imgur.com/gWBnIsq.jpeg

you should be able to "infer" the crumb just by looking at the outside of the crust, however. If you zoom in, you can see the amount of blistering on the crust, which is caused by both the steam in my oven (which is a bitch because I don't have a steam oven & instead use lava rocks + an inverted 8" basin + cooking steel) and the level of dough fermentation.

Here, the dough is fermented just about perfectly; this was made from a homemade starter (which I began on 4/22) and no additional yeast. Accordingly, the final dough had to ferment for approximately 10 hours at room temp.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959500)



Reply Favorite

Date: May 24th, 2025 7:17 PM
Author: fragrant ultramarine sandwich indian lodge

not bad, but also not terribly impressive, all dough has to rest for a long time that isn't a big deal, looks good though I just like a less dense crumb and you really can't infer that from a round rustic loaf, steam probably helps though, do you just use a dutch oven?

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959516)



Reply Favorite

Date: May 24th, 2025 7:24 PM
Author: Flushed twinkling uncleanness

I don't use a dutch oven. I use the following:

https://www.amazon.com/dp/B0DHF6C2RS (baking steel)

https://www.amazon.com/dp/B09M6DQJDX (basin)

https://www.amazon.com/dp/B07SXC698V (trays)

I put lava rocks in the trays (4 trays) which I preheat on the steel + parchment. Once preheated, I move the loaf to the steel and invert the basin over the loaf, trays, and steel after adding a bit of water to the trays. The trays produce steam for 20 min, after which I remove the trays and finish the loaf.

Artisan sourdough made in this fashion almost necessarily has a dense crumb at perfect fermentation. To get larger holes like in baguettes requires a different dough manipulation technique. Here, I just use stretch-and-folds to develop gluten. With baguettes, I use stretch-and-folds + the envelope method to help shape the baguettes during gluten formation.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959533)



Reply Favorite

Date: May 24th, 2025 7:35 PM
Author: fragrant ultramarine sandwich indian lodge

why not just get a cloche instead of all that steel

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959550)



Reply Favorite

Date: May 24th, 2025 7:37 PM
Author: Flushed twinkling uncleanness

I'm essentially using the basin as a cloche. I'd still use the steel, anyway, because baking steels produce the absolute best results in a home oven. I've used pizza stones, the grill, cookie sheets, cast iron dutch ovens, ceramic baking dishes, etc. and literally nothing produces the oven spring I've seen with the method I use.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959553)



Reply Favorite

Date: May 24th, 2025 7:38 PM
Author: fragrant ultramarine sandwich indian lodge

like I said, looks good but I think I've acheived the same results in the past

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959555)



Reply Favorite

Date: May 24th, 2025 7:42 PM
Author: Flushed twinkling uncleanness

it's by no means hard. It just takes work & experience, both of which anyone can obtain over time.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959563)



Reply Favorite

Date: May 24th, 2025 7:57 PM
Author: fragrant ultramarine sandwich indian lodge

but acheiving the loaf I dream of is harder than that, I've never managed it at home, it always comes out just slightly too dense and glutenous

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959595)



Reply Favorite

Date: May 24th, 2025 7:59 PM
Author: Flushed twinkling uncleanness

I can tell you this was precisely the bread I dream of: Slightly nutty taste with glorious holes and enough strength to hold extra thick bacon, lettuce, and tomato.

The best part about summer is that I will have fresh tomatoes in about two months.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959600)



Reply Favorite

Date: May 24th, 2025 8:00 PM
Author: fragrant ultramarine sandwich indian lodge

see I want my ideal loaf to be best with just butter or maybe a little olive oil, a little chew in a thin slice but mostly airy and crispy, almost like it was toasted but it wasn't

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959601)



Reply Favorite

Date: May 24th, 2025 8:08 PM
Author: Flushed twinkling uncleanness

I don't like "light" bread like that, but you might be better off baking foccocia if that's what you're looking for

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959617)



Reply Favorite

Date: May 24th, 2025 8:25 PM
Author: fragrant ultramarine sandwich indian lodge

wtf, foccacia is dense as fuck, do you know what "light" means? it isn't just holes it runs throughout

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959652)



Reply Favorite

Date: May 24th, 2025 8:39 PM
Author: Flushed twinkling uncleanness

all of the foccocia I've ever had (most recently at The Fed in Clarkston) has been light and airy. I'm talking about small holes spread evenly throughout and an extremely light, almost angel cake-like crumb.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959684)



Reply Favorite

Date: May 25th, 2025 4:55 AM
Author: Amber locale yarmulke

hank is right. it took me years to achieve this: https://imgur.com/a/fIw8An2

yours is very dense right now. but for starter you just started a month ago it looks very good. even now i feel like getting a good loaf is a bit of a crapshoot.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48960159)



Reply Favorite

Date: May 25th, 2025 8:59 AM
Author: Flushed twinkling uncleanness

extremely solid bread.

I'll show this weekend's results tomorrow-- I need to start my dough today. I re-activated the starter from the fridge on Thursday & Friday, gave it a normal feeding yesterday, and it's looking magnificent today. I'll just take 100g out and add 50g each of flour and water today and in about 7 hours I'll make the dough. It'll be ready to bake in the morning.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48960275)



Reply Favorite

Date: May 25th, 2025 9:01 AM
Author: chest-beating autistic tattoo sweet tailpipe

wtf r u ppl doing with all this bread

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48960279)



Reply Favorite

Date: May 25th, 2025 9:04 AM
Author: Flushed twinkling uncleanness

consuming it in one fashion or another. I turn a lot of mine into croutons, bread crumbs, and bread pudding

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48960283)



Reply Favorite

Date: May 25th, 2025 10:42 AM
Author: Amber locale yarmulke

waffles made with the discard are 180 a trillion

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48960418)



Reply Favorite

Date: May 25th, 2025 9:04 AM
Author: know-it-all parlor milk

Weird sloth foot in the background needs to be removed

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48960282)



Reply Favorite

Date: May 25th, 2025 10:45 AM
Author: Amber locale yarmulke

im indian saar

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48960427)



Reply Favorite

Date: May 25th, 2025 10:49 AM
Author: know-it-all parlor milk

tbh i always assumed you were some scots-irish prole southern trash but that hand is neither human nor white. you have a chode penis if human

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48960436)



Reply Favorite

Date: May 25th, 2025 10:51 AM
Author: Amber locale yarmulke

its not my hand actually

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48960440)



Reply Favorite

Date: May 25th, 2025 10:54 AM
Author: know-it-all parlor milk

I will sleep soundly tonight

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48960444)



Reply Favorite

Date: May 24th, 2025 7:39 PM
Author: 180 high-end senate

CR, this isn’t world beating sourdough by any sense of the definition. This is COVID shrew who did it a few times level.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959557)



Reply Favorite

Date: May 24th, 2025 7:41 PM
Author: Flushed twinkling uncleanness

LJL okay, let's see your best bubba

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959561)



Reply Favorite

Date: May 25th, 2025 10:38 AM
Author: 180 high-end senate

I can drive 5 minutes and pay $8 and have something that makes yours look like the striver slop it is. Or i can pay $5 more and have it delivered to me in a limo.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48960414)



Reply Favorite

Date: May 25th, 2025 1:35 PM
Author: Flushed twinkling uncleanness

pic?

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48960764)



Reply Favorite

Date: May 25th, 2025 6:58 PM
Author: ivory galvanic stage

Fuck that. Too dense. Regret my initial post praising this fucking loaf of brick-dense bread!

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48961162)



Reply Favorite

Date: May 24th, 2025 7:11 PM
Author: dashing heaven

And this gives you power over me?

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959505)



Reply Favorite

Date: May 24th, 2025 9:34 PM
Author: greedy piazza

Preparing your own food is for peasants, I get sourdough from the bakery wtf is this

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959845)



Reply Favorite

Date: May 24th, 2025 9:35 PM
Author: Flushed twinkling uncleanness

the "bakery" is 20 greasy mexicans pouring industry-milled flour into giant vats in a Guadalajara Sysco facility

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959847)



Reply Favorite

Date: May 24th, 2025 10:06 PM
Author: ruby geriatric site

very oriental poast

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959905)



Reply Favorite

Date: May 24th, 2025 9:35 PM
Author: Rambunctious university

I hate that backsplash

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959848)



Reply Favorite

Date: May 24th, 2025 9:36 PM
Author: Flushed twinkling uncleanness

not my choice

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959849)



Reply Favorite

Date: May 24th, 2025 10:30 PM
Author: ruby geriatric site

u should powergoy and renovate ur landlord's kitchen

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959926)



Reply Favorite

Date: May 25th, 2025 9:05 AM
Author: Flushed twinkling uncleanness

I already did his lawn

Almost all weeds are gone & my new turf type tall fescue is growing in

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48960285)



Reply Favorite

Date: May 25th, 2025 6:35 PM
Author: ruby geriatric site

Back splash is next. Get to work.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48961130)



Reply Favorite

Date: May 24th, 2025 10:06 PM
Author: ruby geriatric site

my nyt no knead bread is just as good, and doesn't require dealing w a SD starter. i've poasted pics before and uve seen htem

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959902)



Reply Favorite

Date: May 24th, 2025 11:18 PM
Author: snowy sadistic turdskin

Cr I make this all the time

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48959963)



Reply Favorite

Date: May 25th, 2025 8:05 AM
Author: ruby geriatric site

cr. shabbos guests always think it's sourdough too. i tell them no and it's the easiest fucking recipe in the world. they're beyond impressed.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48960226)



Reply Favorite

Date: May 25th, 2025 6:47 PM
Author: Gold Boltzmann French Chef

That one lacks the sour flavor of sourdough you dumb kike. There’s nothing special about that shitty bread.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48961144)



Reply Favorite

Date: May 25th, 2025 10:43 AM
Author: know-it-all parlor milk

looks good imo and I am a bit confused as to what the hysterics are about itt

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48960421)



Reply Favorite

Date: May 25th, 2025 1:36 PM
Author: Flushed twinkling uncleanness

it's xo

of course some pumo with a 6-pack and a cool haircut is also going to be an expert artisan bread baker, too

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48960767)



Reply Favorite

Date: May 25th, 2025 6:40 PM
Author: Gold Boltzmann French Chef

I’m sorry but I don’t think you do brother

https://ibb.co/G4Yw1qrx

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48961132)



Reply Favorite

Date: May 25th, 2025 7:01 PM
Author: ivory galvanic stage

179

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48961167)



Reply Favorite

Date: May 25th, 2025 7:06 PM
Author: Flushed twinkling uncleanness

that's pretty solid.

wait till you see what I've got going on tomorrow.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48961181)



Reply Favorite

Date: May 25th, 2025 8:03 PM
Author: Gold Boltzmann French Chef

excited to see it!

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48961272)



Reply Favorite

Date: May 26th, 2025 2:03 PM
Author: Flushed twinkling uncleanness

I had to do another round of feeding since my starter isn't where I want it. I'm moving it outside today since it's a perfect 70 degrees; hopefully it'll be nice in about 5 hours so that I can start bulk fermentation tonight

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48962672)



Reply Favorite

Date: May 26th, 2025 2:08 PM
Author: Gold Boltzmann French Chef

Your thread inspired me to go and revive my starter, might do that today. I've been making naan/flatbreads in my Ooni lately so just been focused on that.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48962676)



Reply Favorite

Date: May 27th, 2025 7:02 PM
Author: Flushed twinkling uncleanness

I decided to over-ferment this one by about 6 hours:

https://imgur.com/a/EWKNi5f

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48966051)



Reply Favorite

Date: May 27th, 2025 9:53 PM
Author: Gold Boltzmann French Chef

Your shaping needs a lot of work

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48966393)



Reply Favorite

Date: May 28th, 2025 9:55 AM
Author: Flushed twinkling uncleanness

no, that one was just overproofed. You'll see how perfect my shaping is on the next one.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48967135)



Reply Favorite

Date: May 28th, 2025 10:26 AM
Author: Gold Boltzmann French Chef

👍👍

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48967240)



Reply Favorite

Date: May 28th, 2025 9:57 AM
Author: carnelian french step-uncle's house

that looks so fucking good my guy.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48967143)



Reply Favorite

Date: May 31st, 2025 4:09 PM
Author: Flushed twinkling uncleanness

NEW LOAF: https://i.imgur.com/9u1ztQx.jpeg

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48977266)



Reply Favorite

Date: May 31st, 2025 4:13 PM
Author: Gold Boltzmann French Chef

excellent ear! poast the crumb

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48977276)



Reply Favorite

Date: May 31st, 2025 4:18 PM
Author: Flushed twinkling uncleanness

I will once it cools down a little

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48977289)



Reply Favorite

Date: May 31st, 2025 4:33 PM
Author: Flushed twinkling uncleanness

https://i.imgur.com/aD4FqiN.jpeg

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48977311)



Reply Favorite

Date: May 31st, 2025 4:34 PM
Author: Gold Boltzmann French Chef

Very nice my friend! I like it a little more airy but that’s a perfectly proofed bread.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48977313)



Reply Favorite

Date: May 31st, 2025 4:18 PM
Author: know-it-all parlor milk

Cook a vegetable if you want to impress us

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48977288)



Reply Favorite

Date: May 31st, 2025 4:35 PM
Author: deep vermilion jap trailer park

Your photo skills are marginally better congrats

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48977316)



Reply Favorite

Date: May 31st, 2025 10:40 PM
Author: ruby geriatric site

* light years better

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48977953)



Reply Favorite

Date: May 31st, 2025 11:38 PM
Author: carnelian french step-uncle's house

Can I call you penny? Bc at this point, your my favorite loafer.

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#48978007)



Reply Favorite

Date: June 16th, 2025 3:50 PM
Author: Flushed twinkling uncleanness

YESTERDAY: https://imgur.com/a/Owzilnx

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#49021264)



Reply Favorite

Date: June 24th, 2025 10:28 PM
Author: Flushed twinkling uncleanness

I am your better: https://imgur.com/a/OIVf9AL

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#49047639)



Reply Favorite

Date: June 25th, 2025 12:01 PM
Author: Flushed twinkling uncleanness



(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#49048670)



Reply Favorite

Date: July 12th, 2025 8:56 PM
Author: Flushed twinkling uncleanness

https://i.imgur.com/oO6eG1q.jpeg

(http://www.autoadmit.com/thread.php?thread_id=5729636&forum_id=2#49096697)