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American style BBQ is a top 5 world cuisine.
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Poast new message in this thread
Date: April 28th, 2019 9:39 PM Author: Spectacular fiercely-loyal indian lodge (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38156987) |
Date: April 28th, 2019 9:39 PM Author: rusted brunch faggotry I tell this to europeans and asians all the time and they dont understand. They thing american BBQ is just BBQ wings (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38156991) |
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Date: April 28th, 2019 9:43 PM Author: Spectacular fiercely-loyal indian lodge what's incredible is no one has managed to figure out a way to take it global (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157004) |
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Date: April 28th, 2019 9:45 PM Author: rusted brunch faggotry The flavor is very different than most asians are use to and honestly asians are scared to try anything new until its told to them to be good. Need some major marketing that this is good american food. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157014) |
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Date: April 28th, 2019 9:51 PM Author: charcoal antidepressant drug stead Here is a video of North Korean refugees eating American BBQ:
https://youtu.be/T0TYCEXmi90 |
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Date: April 28th, 2019 9:58 PM Author: rusted brunch faggotry If they try it, it will be different but if they try a bunch they will love it. Same for mexian food here in thailand, if I get them to try a few things at a mexican place, then they love mexican food (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157054) |
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Date: April 28th, 2019 9:58 PM Author: big mint church I saw an Alabama-style BBQ place in Dubai. Hopefully it's not that god awful mayo sauce. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157053) |
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Date: April 28th, 2019 10:16 PM Author: Spectacular fiercely-loyal indian lodge betting it was pretty bad. went to a couple places in the UK that were terrible as well. hell, vast swathes of the US are dead BBQ zones. Los Angeles, for instance, until recently had one good spot in Compton (Bludsoes).
it's a combination of issues:
- bbq pitmasters are generally not sophisticated enough to market and expand something like this globally
- meat is very expensive in europe and asia
- no existing infrastructure. imagine trying to find a reliable supply of hickory or oak in thailand (making it up) |
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Date: April 28th, 2019 10:19 PM Author: rusted brunch faggotry and if u import stuff from USA, you will be taxed 100-300% so try to make a profit when you cost is triple compared to USA but the average wage here is $6k USD a year (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157109) |
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Date: April 28th, 2019 10:39 PM Author: marvelous primrose ape or even recreate it well cross regionally within the US. it's a fucking mystery to me because it is universally beloved (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157224) |
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Date: April 28th, 2019 10:55 PM Author: Opaque odious brethren It gets tricky pretty quickly because people get really faggy about regional variations (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157317) |
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Date: April 29th, 2019 1:20 PM Author: marvelous primrose ape mybe people could like go down to the south, learn how to make some bbq then come back to the north and open a restaurant serving it. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38160102) |
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Date: April 29th, 2019 1:34 PM Author: well-lubricated exciting temple boistinker it takes an enormous amount of wood to cook effectively. i helped cook 300lb of ribs and 150 chickens last week. we used two truck beds full of mature and seasoned pecan.
it takes 3 hours minimum to cook it properly. at 230-250.
we only had 4 proper hands that day and it was tough even with the meat being pre-seasoned and the wood pre-split.
you can go to a real BBQ style place in Texas and look in the back, they have stacks and stacks of wood plus a huge pre-cook pit to burn off the wood to make coals, plus a HUGE rack to set the meat in.
i dont even know what wood you would use up north to do this with. oak? ehh its not as good, hickory maybe? |
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Date: April 29th, 2019 2:06 PM Author: marvelous primrose ape there's gotta be a way man. even if the precise types of wood aren't as available in the north, the process is learnable and the same meats are readily available. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38160351) |
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Date: April 29th, 2019 2:09 PM Author: well-lubricated exciting temple boistinker i have seen proper (Texas-style) bbq in 4 places:
(1) at home, whether for parties or whatever, its done by a guy(s) for his group, etc, no profit motive.
(2) charities/churches, etc, its done by a big group with no profit motive
(3) competitions
(4) special bbq-places, they usually serve meat starting at like 1130 until "out" which might be 1230 or 1. they have tons of workers but are done by 2-3 everyday. probably start at 5-6.
you can make the Rudy's style stuff on a regular schedule but i suspect its not "authentic" hell i think the korean show above is in a Rudy's which has obviously somehow "franchised" the taste, if not the process.
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Date: April 29th, 2019 8:59 AM Author: Nubile masturbator point BBQ wings are pretty fucking good anyways (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38158832) |
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Date: April 28th, 2019 9:45 PM Author: Offensive histrionic quadroon Another great German invention (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157011) |
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Date: April 28th, 2019 9:45 PM Author: Spectacular fiercely-loyal indian lodge hahahaha get outta here (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157015) |
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Date: April 28th, 2019 9:56 PM Author: Offensive histrionic quadroon Read up on the origins of Texas bbq—German and Czech immigrants were integral, building on old country ways. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157050) |
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Date: April 29th, 2019 1:56 PM Author: well-lubricated exciting temple boistinker this is true. the absolute best BBQ is in these small czech and german towns that are still pretty german and czech. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38160309) |
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Date: April 28th, 2019 9:54 PM Author: Glittery adulterous kitchen twinkling uncleanness 100% tcr
Carolina Mustard BBQ potus all time goat sauce |
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Date: April 28th, 2019 10:38 PM Author: Talented haunting nursing home Mustard BBQ is so clearly inferior to KC style BBQ (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157215) |
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Date: April 28th, 2019 11:01 PM Author: Glittery adulterous kitchen twinkling uncleanness ( kike slow roasting brisket and looking for a KC BBQ sauce bottle with a K triangle on it) (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157366) |
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Date: April 29th, 2019 1:36 PM Author: Irate Soggy Regret Goal In Life (guy who likes glorified KC catsup) (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38160224) |
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Date: April 28th, 2019 10:41 PM Author: obsidian insane step-uncle's house Eastern Carolina vinegar and pepper (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157235) |
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Date: April 28th, 2019 11:21 PM Author: White roommate gas station This is cr This plus Brunswick stew |
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Date: April 29th, 2019 1:32 AM Author: salmon concupiscible pozpig What kind of BBQ sauce is McDonald's (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38158097) |
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Date: April 29th, 2019 2:46 PM Author: salmon concupiscible pozpig Kc BBQ is best then (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38160532) |
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Date: April 29th, 2019 8:56 AM Author: Chartreuse provocative parlor Cr but they're all pretty good (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38158816) |
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Date: April 29th, 2019 1:02 AM Author: Blathering curious center All the regional BBQ variants are pretty good. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38158024) |
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Date: April 29th, 2019 1:58 PM Author: obsidian insane step-uncle's house Even mutton in Kentucky? (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38160321) |
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Date: April 29th, 2019 2:28 PM Author: crusty peach macaca internal respiration Kentucky has good stuff too. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38160452) |
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Date: April 29th, 2019 3:26 AM Author: Brass Range go back to food network mr. fieri.
smoked meat is cr but most places, even well reviewed hole in the wall places fag it up with too much sugar and vinegar. i don't want to pour maple syrup on meat, leave that for the "chicken n waffles" crowd |
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Date: April 29th, 2019 4:22 AM Author: Offensive histrionic quadroon Then go to a Texas style place idiot. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38158303) |
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Date: April 29th, 2019 1:35 PM Author: Irate Soggy Regret Goal In Life Lol faggot (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38160217) |
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Date: April 29th, 2019 1:57 PM Author: well-lubricated exciting temple boistinker lol. there's no sauce in lots of places at all. and no sugar or vinegar either. its just meat served with some bread (if you want to make sandwiches) with pickles and onions. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38160315) |
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Date: April 29th, 2019 8:39 PM Author: Brass Range I'm disappointed. enough blacks should've come to chicago from DIFFERENT regions of the south to give us a wide selection of BBQ.
as for texas style, is that a dallas thing? houston area joints were insufficiently savory-excluding-sweet. |
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Date: April 29th, 2019 9:51 PM Author: Offensive histrionic quadroon read up on central texas pit, which is the most famous texas style and what you find at the places in austin that win national awards for best bbq. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38162583) |
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Date: April 30th, 2019 1:18 AM Author: Crimson Internet-worthy Filthpig Library BBQ is one of the great foods of the world and it's something very uniquely American, IMO. BBQ is really an art and every region has its owned style. Europeans don't "get" it. They think throwing a piece of meat on the grill, 5 minutes each side, is BBQ. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38163637) |
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