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XO Chinks: RATE Our KUNG PAO CHICKEN (PICS)
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Date: April 26th, 2026 6:48 PM Author: Outnumbered gunner library we got kosher shaoxing wine from amazon
https://imgur.com/a/QB22MlA |
Date: April 26th, 2026 6:59 PM Author: Turquoise bespoke roast beef address Fuck that shit (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49845006) |
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Date: April 26th, 2026 8:12 PM Author: Outnumbered gunner library ? (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49845178) |
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Date: April 27th, 2026 1:35 PM Author: Turquoise bespoke roast beef address I'm enraged by peanuts in Asian food. Or perhaps it's engorged. Either way, the comment stands (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49846802) |
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Date: April 27th, 2026 1:37 PM Author: mind-boggling lay they're pretty good in this dish (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49846809) |
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Date: April 27th, 2026 1:53 PM Author: Outnumbered gunner library ofs (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49846863) |
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Date: April 27th, 2026 1:04 PM Author: Outnumbered gunner library (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49846723) |
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Date: April 27th, 2026 1:20 PM Author: mind-boggling lay not a chink but I am going to comment I am pleased to see correct looking dried chilis in there. But it looks too wet. Generally your chink dishes look too saucy to be authentic. This looks more how it should: https://thewoksoflife.com/wp-content/uploads/2019/05/kung-pao-chicken-14.jpg And your green onions look wilted and sad. Consider dry searing them until they are almost a little blackened early on, and don't let them stew in the sauce. Which brings us back to the sauce. I fear you are adding too much sauce, and stewing the dish too long, probably on too low a temperature, rather than just flash frying the dish after you add the sauce and getting it out of the wok asap. Whatever temperature you think is the maximum it can bear, crank it up another couple of notches, and when you think it has only just begun to cook, you're done, take it out. cconsider this: https://thewoksoflife.com/kung-pao-chicken/ |
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Date: April 27th, 2026 1:39 PM Author: galvanic heaven bbw yeah, he could definitely cook at higher temps but it does look tasty (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49846816) |
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Date: April 27th, 2026 1:40 PM Author: mind-boggling lay I'm sure it tasted great, and I'm sure I would enjoy eating it, but it's too saucy and stewy for what it is supposed to be. (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49846824) |
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Date: April 27th, 2026 1:40 PM Author: Outnumbered gunner library we've got an electric induction stove, and i'm at 9/9 heat the entire time. (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49846822) |
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Date: April 27th, 2026 1:41 PM Author: mind-boggling lay ok that's fair, I think the recipetineats chick's recipe is quite saucy (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49846825) |
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Date: April 27th, 2026 1:43 PM Author: Outnumbered gunner library tbf, the sauce was 180 and was yummy with the rice (made in the zoji, which is always 180)
that chink's blog is really good. we make a lot of her stuff. |
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Date: April 27th, 2026 1:44 PM Author: mind-boggling lay elephant brand rice cookers are so great (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49846839) |
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Date: April 27th, 2026 1:53 PM Author: Outnumbered gunner library 180. we even have the zoji bread machine, which wife has been using for the dough for challah. l'chaim! (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49846861) |
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Date: April 27th, 2026 1:57 PM Author: mind-boggling lay (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49846882) |
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Date: April 27th, 2026 1:42 PM Author: galvanic heaven bbw authentic chinese food requires heat beyond what you get from most domestic cooktops. you need a LOT of heat for a very short time (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49846828) |
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Date: April 27th, 2026 1:44 PM Author: Outnumbered gunner library that would unfortunately require a gas stove and a propane tank. one day... (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49846837) |
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Date: April 27th, 2026 1:45 PM Author: mind-boggling lay watching real chink cooks cooking on top of what looks like a jet engine in afterburner mode is 180 (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49846842) |
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Date: April 27th, 2026 1:51 PM Author: Outnumbered gunner library rofl
wwov |
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Date: April 27th, 2026 1:47 PM Author: galvanic heaven bbw yeah, the cheap route is to do that part of the cooking outdoors on a burner supplied by a propane tank.
the best set up is induction for most cooking and a separate wok burner with natural gas. also helps to have a serious hood to vent all the cooking fumes. |
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Date: April 27th, 2026 1:36 PM Author: lavender bonkers locale I am the *expert* at Kung Pao chicken. That is the only thing I order when I get chinese. You can tell the quality by how they slice their vegetables. YOU DON'T HAVE ANY FUCKING VEGETABLES! 120. (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49846808) |
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Date: April 27th, 2026 1:38 PM Author: Outnumbered gunner library we made this recipe:
https://www.recipetineats.com/kung-pao-chicken/ |
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Date: April 27th, 2026 1:39 PM Author: mind-boggling lay I like that chick's website and have cooked some stuff from there, but I don't like this recipe. Prease consider the one I linked instead. (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49846820) |
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Date: April 27th, 2026 1:38 PM Author: mind-boggling lay That's American takeout kung pao. The real deal does not have a lot of vegetables in the dish, they have separate vegetable dishes at the same time instead. (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49846812) |
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Date: April 27th, 2026 1:42 PM Author: lavender bonkers locale Wow, kind of like in Italy they have the "first dish" which is pasta and the "second dish" which is a protein, but here in America we like to eat everything together so the chinks and the wops can eat however the fuck they want but I WANT VEGETABLES IN MY FUCKING KUNG PAO. My 120 rating is CONFIRMED. (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49846829) |
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Date: April 27th, 2026 1:44 PM Author: mind-boggling lay lmao fair enough (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49846836) |
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Date: April 27th, 2026 1:53 PM Author: Cracking step-uncle's house very decent compared to your normal shitty slop but dat too many nuts (http://www.autoadmit.com/thread.php?thread_id=5860817&forum_id=2#49846860) |