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man adds cheese to burgersauce, creates cheeseburgersauce
| .,...,..,,,.,:;,:,.,.,:::,.,.,:..,,:;.:.,:.::,. | 11/25/25 |
| SPATCHCOCK YOUR BIRD | 11/25/25 |
| ethereal \\(> ' v ' <)// tp | 11/25/25 |
| bloomington | 11/25/25 |
| ethereal \\(> ' v ' <)// tp | 11/25/25 |
Poast new message in this thread
Date: November 25th, 2025 5:21 PM Author: .,...,..,,,.,:;,:,.,.,:::,.,.,:..,,:;.:.,:.::,. (http://www.autoadmit.com/thread.php?thread_id=5802477&forum_id=2.#49460372) |
Date: November 25th, 2025 5:21 PM Author: SPATCHCOCK YOUR BIRD (gunneratttt) (http://www.autoadmit.com/thread.php?thread_id=5802477&forum_id=2.#49460373) |
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Date: November 25th, 2025 5:32 PM Author: ethereal \\(> ' v ' <)// tp (http://www.autoadmit.com/thread.php?thread_id=5802477&forum_id=2.#49460416) |
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Date: November 25th, 2025 5:35 PM Author: bloomington (🦬) With sodium citrate you can easily turn any cheese into a sauce, so yeah that is a logical extension of the "burger sauce" concept.
Hey, why not throw the lettuce and onion into a blender and add it to the sauce too?? I would throw pickles in there too but we already don't need any pickles cuz we're putting pickle juice in the burger sauce!! |
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Date: November 25th, 2025 6:07 PM Author: ethereal \\(> ' v ' <)// tp (http://www.autoadmit.com/thread.php?thread_id=5802477&forum_id=2.#49460545) |