Cunt sourdough, fanny cheese and now the possibility of the world's first vagina beer: it's all kicking off for lactic acid and yeast infections.

Late last year, Zoe Stavri became something of an internet legend. One morning she decided to scrape the yeast from an infection off her dildo and use it to bake sourdough bread. Once the flour, water and yeast baked itself into beautiful loaves, she ate it. Cunt bread will go down in Twitter folklore, probably. She was not the first to use vagina stuff to make food. There was Toi Sennhauser, whose art project "Mama's Natural Breakfast" was a table offering homemade vag bread served with butter and honey showing women and bread to be one, a truly lifegiving force. Cecilia Westbrook, a PhD student at the University of Wisconsin, made yoghurt with vaginal secretions. What could be healthier, she thought, than taking the healthy bacteria down there and culturing more of it to ingest later? Exactly the same logic as eating probiotic yoghurt. Now, a man from Warsaw has co-opted this small-scale women-led women-brewed idea and wants to bring a vag product to the masses: to farm women's bacteria to make a beer for men. You can imagine the moment of this idea's creation. What do men like? Beer. What else? Pussy? If only there was a way to bring those two things together beyond the simple lure of an ad campaign. If only there was a way to get the pussy the beer. And here it is: a funding campaign for the first vaginal beer.

(http://www.autoadmit.com/thread.php?thread_id=4925568&forum_id=2#43144481)

You should be exiled to a cave in the countryside until you clean the muck and scum off and out of yourself

(http://www.autoadmit.com/thread.php?thread_id=4925568&forum_id=2#43144513)