The most prestigious law school admissions discussion board in the world.
|
 |
 
|
Is there a dish you gave up trying to get right?
Poast new message in this thread
Date: April 18th, 2024 2:37 PM Author: Lascivious Home Macaca my rarebit sucks and it should be a fairly easy peasant food to make, I usually give up and make a standard grilled cheese. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593156) |
Date: April 18th, 2024 2:38 PM Author: Provocative preventive strike tanning salon cooking blows (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593157) |
 |
Date: April 18th, 2024 3:26 PM Author: Vermilion Site Reading Party (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593308) |
|
Date: April 18th, 2024 2:42 PM Author: Demanding Spot Twinkling Uncleanness beef bourguignon (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593164) |
|
Date: April 18th, 2024 3:17 PM Author: Massive Fantasy-prone Menage what went wrong? (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593270) |
|
Date: April 18th, 2024 3:28 PM Author: self-absorbed pit hairy legs yeah that one's pretty easy to get right, I honestly don't know how you fuck it up (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593321) |
|
Date: April 19th, 2024 1:03 PM Author: Demanding Spot Twinkling Uncleanness it's just not as good as the first time I made it (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595474) |
|
Date: April 19th, 2024 8:11 PM Author: Massive Fantasy-prone Menage the thing that would affect flavor the most is probably fat, so that's my guess. if you used a recipe like this https://cafedelites.com/beef-bourguignon/ maybe you rendered the bacon more fully the first time, or had a fattier cut of beef, or inadvertently used more oil/butter. classic dish (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47596376) |
|
Date: April 18th, 2024 2:44 PM Author: razzle-dazzle lay I'm a fantastic cook but I still can't get over easy eggs right (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593168) |
|
Date: April 18th, 2024 3:08 PM Author: Massive Fantasy-prone Menage the secret is, in your nonstick pan with the eggs, pour a teapsoon or so of water next to the eggs (not on the eggs) and put a lid over the top of it. it will evaporate and the moisture helps even it out so the whites get done and the yolk is still runny (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593259) |
|
Date: April 18th, 2024 3:29 PM Author: Smoky Stead National Security Agency guy gettgin all kinds of diseases from nonstick pans tp (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593326) |
|
Date: April 18th, 2024 3:30 PM Author: Massive Fantasy-prone Menage guy who isn't adding anything to this thread. and yeah go ahead and use cast iron and a lot of butter, that's fine too (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593335) |
|
Date: April 18th, 2024 2:50 PM Author: exciting purple locale Any bread requiring a starter.
Too easy to neglect feeding it. |
|
Date: April 18th, 2024 2:54 PM Author: Slate impressive faggot firefighter prole never really "got" the impulse to make things "just right". i have two friends that are competing to make *the* perfect margherita pizza and i want to shoot both of them whenever it comes up. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593199) |
|
Date: April 18th, 2024 2:56 PM Author: exciting purple locale poor RC? op said "right" not "just right"
if the subject is margherita pizza, i assume op would be speaking of someone who can't better than a mediocre one |
|
Date: April 18th, 2024 2:58 PM Author: Slate impressive faggot firefighter prole it's different degrees of the same impulse. just make what you want. following recipes or trying to emulate "dishes" is gay. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593218) |
|
Date: April 18th, 2024 3:01 PM Author: exciting purple locale 1) it's different degrees, but there's a big difference between a) being a faggot and trying to perfect some dish (i've been that faggot with various dishes) and b) being frustrated that you can't make a decent version of a dish that you think tastes mediocre and that you'd be embarrassed to serve to someone else
2) "just make what you want" and don't follow recipes is some xo next level retard schtick. you have to be a very experienced chef to be able to cook on your own and not follow recipes. the worst advice for someone learning to cook is to tell them not to follow a recipe. |
|
Date: April 18th, 2024 3:03 PM Author: Slate impressive faggot firefighter prole fair points. i'm a gay anal faggot btw. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593240) |
|
Date: April 18th, 2024 3:03 PM Author: Provocative preventive strike tanning salon ur a weird faggot (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593241) |
|
Date: April 18th, 2024 3:08 PM Author: exciting purple locale u seem angry (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593258) |
|
Date: April 19th, 2024 9:30 AM Author: Spruce duck-like gunner (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595013) |
|
Date: April 19th, 2024 12:13 PM Author: irradiated cruise ship wow can't understand why u guys arent more beloved (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595300) |
|
Date: April 18th, 2024 3:12 PM Author: mind-boggling violet stock car tried making Mexican mole sauces several times but each time was a different disaster (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593264) |
|
Date: April 18th, 2024 3:27 PM Author: obsidian titillating hospital remember this stuff originates from convents and indigenous women who had nothing to do but cook all day. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593315) |
|
Date: April 18th, 2024 3:20 PM Author: Orange Pontificating Temple I'm 0 for 3 on making any kind of a red wine reduction. Bordelaise, whatever.
It usually ends up oddly sour or doesn't reduce well enough. One time I added corn starch to thicken it but I added too much so it ended up being a sour tasting light red paste. |
|
Date: April 18th, 2024 3:21 PM Author: self-absorbed pit hairy legs you have to have the patience and the boldness to really let it simmer hard and reduce, and then use more butter than you think is acceptable for a person to eat (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593283) |
|
Date: April 19th, 2024 8:50 AM Author: Odious resort tattoo "more butter...."
this is true for a shocking number of applications in cooking |
|
Date: April 19th, 2024 12:13 PM Author: irradiated cruise ship (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595302) |
|
Date: April 19th, 2024 12:21 PM Author: Massive Fantasy-prone Menage (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595327) |
|
Date: April 18th, 2024 3:22 PM Author: self-absorbed pit hairy legs I've made various meat sauces/ragus/sunday gravies or whatever, at this point I just don't think it is worth the effort to do a 4 or 5 hour sauce so I just do my slightly cheaty version with some shallots, meat, red wine and tomato puree that simmers a good hour but only really takes like 15 minutes to prepare (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593289) |
|
Date: April 18th, 2024 3:26 PM Author: Smoky Stead National Security Agency women (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593309) |
|
Date: April 18th, 2024 3:27 PM Author: Boyish boltzmann rehab cracking eggs with 1 hand (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593313) |
|
Date: April 18th, 2024 3:30 PM Author: Narrow-minded low-t kitty cat theater As basic as they are, omelettes. I can never make them fluffy. Idk what the hell I'm doing wrong. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593329) |
|
Date: April 18th, 2024 5:49 PM Author: Know-it-all space Normal pies (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593823) |
|
Date: April 18th, 2024 6:35 PM Author: Soul-stirring station marketing idea i havent made a perfect pie crust yet, but i also dont follow recipes so thats probably on me. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593965) |
|
Date: April 19th, 2024 9:31 AM Author: Spruce duck-like gunner nig puss (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595015) |