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Those who “can’t cook” are admitting they can’t follow simple instructi
| sienna step-uncle's house travel guidebook | 04/19/24 |
| light aromatic range marketing idea | 04/19/24 |
| Wine parlour | 04/19/24 |
| dark really tough guy market | 04/19/24 |
| Bright Public Bath | 04/19/24 |
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Date: April 19th, 2024 12:12 AM Author: sienna step-uncle's house travel guidebook This isn’t particle physics, you just gather ingredients and some tools and then work your way through the steps. How is it even possible to fuck this up. (http://www.autoadmit.com/thread.php?thread_id=5519300&forum_id=2#47594509) |
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Date: April 19th, 2024 12:27 AM Author: light aromatic range marketing idea (http://www.autoadmit.com/thread.php?thread_id=5519300&forum_id=2#47594526) |
Date: April 19th, 2024 12:23 AM Author: Wine parlour Cooking well is an art (http://www.autoadmit.com/thread.php?thread_id=5519300&forum_id=2#47594514) |
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Date: April 19th, 2024 12:31 AM Author: dark really tough guy market It can be a little intimidating at first, particularly with meats IMO. The idea that you could really wreck something by over- or undercooking something is a bit of a hurdle
I'm a strong proponent of tech like instant read thermometers and sous vide for this reason. The confidence that came from the ability to consistently cook meat correctly was very liberating. |
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Date: April 19th, 2024 12:41 AM Author: Bright Public Bath lol at "following instructions" just do it how you like it (http://www.autoadmit.com/thread.php?thread_id=5519300&forum_id=2#47594549) |