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Those who “can’t cook” are admitting they can’t follow simple instructi
| idiotic low-t stain home | 04/19/24 |
| Green Stage Scourge Upon The Earth | 04/19/24 |
| Walnut jap gaping | 04/19/24 |
| excitant hominid | 04/19/24 |
| Wonderful hunting ground tanning salon | 04/19/24 |
Poast new message in this thread
Date: April 19th, 2024 12:12 AM Author: idiotic low-t stain home This isn’t particle physics, you just gather ingredients and some tools and then work your way through the steps. How is it even possible to fuck this up. (http://www.autoadmit.com/thread.php?thread_id=5519300&forum_id=2#47594509) |
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Date: April 19th, 2024 12:27 AM Author: Green Stage Scourge Upon The Earth (http://www.autoadmit.com/thread.php?thread_id=5519300&forum_id=2#47594526) |
Date: April 19th, 2024 12:23 AM Author: Walnut jap gaping Cooking well is an art (http://www.autoadmit.com/thread.php?thread_id=5519300&forum_id=2#47594514) |
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Date: April 19th, 2024 12:31 AM Author: excitant hominid It can be a little intimidating at first, particularly with meats IMO. The idea that you could really wreck something by over- or undercooking something is a bit of a hurdle
I'm a strong proponent of tech like instant read thermometers and sous vide for this reason. The confidence that came from the ability to consistently cook meat correctly was very liberating. |
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Date: April 19th, 2024 12:41 AM Author: Wonderful hunting ground tanning salon lol at "following instructions" just do it how you like it (http://www.autoadmit.com/thread.php?thread_id=5519300&forum_id=2#47594549) |